If you want to please your loved ones with an unusual dessert, then try to cook real Italian cantucini cookies . You will learn the recipe for this dish from our article. We are sure that this simple delicacy will be enjoyed not only by children, but also by adults.
Cantucini: a classic recipe
Unusual cookies are known all over the world along with such famous Italian dishes as pasta or pizza. And each hostess prepares this dessert in her own way, supplementing or changing its composition. However, we suggest that you first enjoy the original taste of cantucini. The classic recipe for this dish looks like this:
- Combine in a suitable container two cups of flour, 170 grams of sugar, half a teaspoon of ground cinnamon, a bag of baking powder and one cup of whole almonds.
- In another bowl, beat with a whisk three chicken eggs and two teaspoons of vanilla sugar.
- Combine the prepared foods and knead the thick dough.
- Cover the baking sheet with parchment for baking and lay on it dough blanks in the form of long sausages. Bake cookies in a preheated oven for about 25 minutes.
- When the right time has passed, take out a baking sheet, cool the baking and cut the finished tubes into identical diagonal slices. Put the cookies in an even layer on the parchment and send it to the oven for another 15 minutes.
Soon you can enjoy a real Italian dish. Remember that the remaining cookies should not be stored outdoors so that they do not become hard. Better put the treats in an airtight container or in a metal can.
Italian Cantucini Recipe
Having prepared this simple treat, you can mentally return to the time of your childhood. This treat will remind you of gingerbread or crackers popular in our country, but only with the taste of nuts and dried fruits. How to make cantucini cookies? The recipe is simple:
- Beat three large eggs with 20 grams of vanilla sugar and a quarter teaspoon of slaked soda.
- Add ¾ cup sugar and half a spoonful of ground cinnamon to the egg mixture.
- Gradually, in small portions, pour two cups of sifted flour into the dough. Stir the food so that there are no lumps left.
- At the end, put one and a half glasses of nut-fruit mixture into the dough. It may contain almonds, hazelnuts, raisins, dried cranberries or cherries.
- Divide the finished dough into two parts, each of which should be rolled into identical bars. Put the blanks on a baking sheet covered with baking paper and send them to the preheated oven.
- After 20 or 30 minutes, hot sticks should be cut diagonally, again put the resulting cookies on a baking sheet and send to bask in the oven for 10 minutes.
Before serving, if you wish, you can sprinkle the treat with powdered sugar.
Cookies with chocolate and hazelnuts
This famous Italian treat is most often served for breakfast or evening tea. Often it becomes an original appetizer for wine or coffee cocktails. If the classic recipe for this cookie is simple enough, then its variations can be very different from each other. They turn out, however, no less tasty. The cantucini, the recipe of which we offer you to cook this time, is quite simple:
- Mix 240 grams of flour with two teaspoons of baking powder and salt.
- Whisk a bag of vanilla sugar and two eggs separately.
- Combine the products, add to them 100 grams of peeled and roasted hazelnuts, 40 grams of grated chocolate.
- Knead the dough, roll a loaf out of it and send the billet to bake in the oven.
- After half an hour, remove the baking sheet, cool the baking and cut it with a knife into equal pieces.
- Place cookies on baking paper and place in the oven again for 10 or 15 minutes.
To treat the browning evenly, it should be turned over in time.
Cantucini with poppy seeds
Here is another interesting version of the famous Italian treat. How to cook delicious cantucini cookies? Read the recipe below:
- Sift 500 grams of flour through a sieve, add salt, 300 grams of sugar, a teaspoon of soda and vanilla to taste.
- Whisk four chicken eggs separately with a whisk, and then combine them with the dry mix.
- Add 200 grams of roasted peanuts and three tablespoons of poppy seeds to the dough.
- Substitute the dough, divide it into four parts and form from each blank in the form of tubes.
- Bake the dough in a preheated oven until cooked.
- When the workpieces have cooled, cut them diagonally and bake the resulting slices in the oven.
Store cookies in a tin or cardboard box by moving sheets of parchment.
Tuscan cookies
This cantucini variant is very popular in Italy. By the method of preparation, this cookie repeats its classic prototype, but with the fillings you can experiment endlessly. How to cook a Tuscan cantucini (recipe):
- Fry 50 grams of almonds in a dry frying pan, and then chop with a knife. Wash dried apricots and prunes (five or six pieces of each type) and chop finely. Add 50 grams of pitted raisins to the mixture.
- Beat three eggs, one and a half glasses of sugar, zest of one orange and half a teaspoon of vanillin with a mixer at high speed.
- Add two cups of flour and a bag of baking powder to the mixture. Stir the products.
- Top the dough with a mixture of nuts and dried fruits, and then lay it evenly on a baking sheet.
- When the unusual cake is ready, cut it into identical squares or rectangles.
Conclusion
We hope that you will surely cook authentic Italian cantucini in your kitchen. You can choose the recipe to your liking or supplement it with the desired ingredients yourself.