As a rule, hot salads are especially popular in the winter season, when you constantly want to treat yourself to a tasty, warm and satisfying dish. However, they are given due attention in the summer. For example, a hot salad with chicken or fish can be a great option for dinner. We bring to your attention several recipes for the preparation of such dishes.
How to cook hot chicken salad
This recipe consists of many components, however, if any of them is not to your liking, you can completely refuse it. The taste of this is unlikely to go bad. So, to prepare such a salad, you need to stock up on the following ingredients: 200-250 grams of chicken, a couple of fresh cucumbers, three tomatoes, 60 grams of cheese, two tablespoons of lemon juice, the same amount of olive oil and honey, lettuce, seasoning, salt and peeled seeds - to your taste.
Cooking process
Wash the chicken fillet thoroughly and dry it a bit, and then cut it into medium pieces. Salt, pepper, add seasonings if desired and leave for a few minutes. After that, fry the chicken fillet on both sides on the grill.
Cut the tomatoes into small slices, and chop the cucumbers into rings or half rings. Lettuce is best torn by hand. Hard cheese cut into thin plastics. First, spread the vegetables on the dish, then the fried fillet slices, and then the slices of cheese.
In a separate bowl, mix honey with lemon juice and olive oil. Add salt and seasonings. Mix well and pour the mixture on top of the salad. You can also sprinkle our dish with seeds. Delicious, hearty and fragrant hot salad is ready! Serve it on the table in a warm form. Bon Appetit!
Hot cod salad: recipe
We offer you another interesting option for this dish. After all, they prepare hot salads not only on the basis of meat, but also from fish, for example, from hot smoked cod. This dish turns out not only delicious, but also hearty, perfect for both everyday and festive table. In order to cook it, you need to take care of the following products in your kitchen: 400 grams of hot smoked cod, four pickles, a few lettuce leaves, a glass of canned green peas, five medium-sized potatoes, 100-200 grams of mayonnaise, salt and pepper to taste.
How to cook
Boil the potatoes until cooked, then cool, peel and cut into small squares. Cucumbers cut into thin strips. We clear the fish of bones and chop into small pieces. Rinse the lettuce leaves well and put them on a flat plate.
In a separate bowl, mix all the ingredients of our dish: potatoes, canned peas, pieces of fish and cucumbers. Add two thirds of a glass of mayonnaise and mix. We spread the mass on a plate with lettuce. Pour on top with the remaining mayonnaise. You can also decorate the dish with small branches of greenery. A hot salad, the recipe of which we just told, should be served immediately after cooking. Bon Appetit!
How to make an original hot salad of chicken liver and cherry
Despite the fact that one of the ingredients of this dish is cherry, you can treat yourself to such a dish not only in the summer, but also in the winter, replacing fresh berries with frozen ones. So, to make such a salad, you need to stock up on the following products: 300 grams of chicken liver (you can mix with hearts), a few lettuce leaves, half an apple, onion, a tablespoon of soy sauce, 50 grams of butter, a little flour. For the sauce we need 100 ml of red wine (best dry), a tablespoon of lemon juice, a teaspoon of starch, 10 grams of butter, two teaspoons of granulated sugar, 20-30 berries of sweet cherry and a pinch of salt.
Cooking process
We start with the sauce. We clear the washed and dried cherries from the seeds, then transfer them to a small saucepan, add the wine and bring to a boil. Then we take out the berries so that they do not boil. In wine, add sugar, salt, lemon juice, starch diluted in one tablespoon of water and boil for three minutes. Again, return the cherries to the saucepan, mix and boil this mass for another 1-2 minutes. Tasty and fragrant sauce is ready for our dish!
Now we turn to the preparation of the salad itself. We wash the liver and cut into small pieces. Then dip them in flour and spread on a preheated frying pan. We send the onion chopped into half rings there. Fry offal and onion until cooked. When the liver is browned, add the chopped apple, soy sauce and butter to the pan. Close the lid and cook for a couple of minutes, then remove from heat.
Washed, dried and hand-torn lettuce leaves spread on a plate. Add the fried liver on top, pour sauce and decorate with berries. Hot salad with chicken liver and cherries is ready! We serve it on the table in a warm form and enjoy the taste and aroma!
Another salad
Hot salads can be prepared not only on the basis of meat or fish, but also from vegetables and cheese. We bring to your attention the recipe for this sweet pepper dish.
For cooking, we need the following ingredients: a few sweet peppers, cherry tomatoes, feta or feta cheese, as well as pepper, salt and other seasonings to your taste.
Wash the pepper, peel and cut along the narrow strips. Cherry tomatoes are my and cut into halves. We spread the vegetables in foil, salt, pepper, add seasonings, wrap and send to the preheated oven for 8-10 minutes.
While the pepper and tomatoes are cooked, cut the cheese into cubes. Put the baked vegetables on a plate, add cheese, sprinkle a little with soy sauce and serve hot on the table. Delicious hot salad for a quick hand is ready! Bon Appetit!
As you can see, hot salads can be prepared in a variety of ways based on different ingredients. We hope that dishes of this type will occupy a worthy place in your everyday and festive menu and will not leave your household or guests indifferent.