Cake with cream "Ice cream": ingredients, recipes, cooking tips

Cream "Ice cream" has long gained popularity in our country due to the simplicity of preparation, delicate and stable creamy consistency and the taste of a real Soviet ice cream. What is noteworthy, in the preparation of the cream "Ice cream" you do not need to use ice cream - it is made from simple ingredients that can be found in the public domain.

Types of cream "Ice cream"

Cream "Ice cream" can be prepared in many ways. The recipe depends on what ingredients you want and can use, and what kind of cake or cake with ice cream you want to make. The cream can be based on sour cream or milk. You also need to experiment with eggs by adding whole eggs or just yolks. Instead of eggs, condensed milk is sometimes added. As an oily base, the cream "Plombir" interferes with either oil or whipped cream. As an alternative to fatty ingredients, some use cottage cheese. Below are a few different recipes for the cream ice cream.

Cream "Ice cream" in milk

It is good to use the cream "Plombir" in milk for a cake with biscuit, puff, custard cakes. Often make a Napoleon cake with this cream. Ingredients for cooking:

• Milk - a glass (250 ml).
• 2 eggs.
• Sugar - 140 g.
• Flour - 2 tbsp. l
• Butter 82% - 250 g.
• Vanillin - 10 g (pack).

How to cook:

1. Get the oil in advance and wait until it takes room temperature.
2. In a bowl, whisk 2 eggs, 100 ml of milk and flour.
3. Separately, bring 150 ml of milk to a boil and pour in a thin stream into the prepared mixture of milk with eggs and flour.
4. Put the cream on the fire and cook, stirring continuously, until thickened. Custard should resemble pudding in texture. Cool it completely.
5. Beat butter with vanilla until white for a few minutes. Then gradually mix the cooled cream into the oil, continuing to whisk.
6. Cream "Ice cream" should turn out magnificent, snow-white and keeping a form. Combine cake cakes with ice cream cream immediately.

Cream "Ice cream" on sour cream

For cream, instead of milk, you can use sour cream. She gives the original sourness to the cream, from which its taste only benefits. For cream "Ice cream" on sour cream you need:

• Sour cream - 400 g (it is better to take fat sour cream or, if possible, rustic)
• 1 egg
• Flour - 3 tbsp. l
• Sugar - 140 g.
• Oil - 200 g.
• Vanillin - 10 g (packaging).

How to cook:

1. Remove oil from the refrigerator in advance.
2. Put sour cream in a saucepan, add sugar, egg and flour. Beat the mixture with a mixer until sugar dissolves.
3. Put the resulting homogeneous mixture on low heat and cook until thickened.
4. Cool the cream by covering with cling film or stirring occasionally so that an unpleasant film does not form on the surface.
5. Beat butter separately. Then add a custard over a tablespoon while continuing to whisk.
6. Pour vanilla into the finished cream and beat for another two minutes.

Cream "Sundae" for sour cream cake can be used in sour cream and other cakes.

Sour cream cake with ice cream

Sour cream is tasty in itself, but the cream "Ice cream" will give it an unforgettable taste of ice cream. For sour cream biscuit you will need:

• Sour cream - 600 g.
• Sugar - 190 g.
• Flour - 350 g.
• Cocoa - 2 tbsp. l
• Vanillin - 1 tsp
• 1 egg
• Soda - 1 tsp.

Step by step cooking:

1. Mix eggs and sugar in a bowl. Beat in a thick foam.
2. Add sour cream and beat again.
3. Sift the sifted flour with soda in small portions into a mixture of sour cream, sugar and eggs.
4. The dough should be viscous. It is necessary to divide it into two halves.
5. In one half add 2 tablespoons of cocoa.
6. Pour the light half of sour cream dough into the oiled form and put in the oven at 180⁰ for 30 minutes.
7. Remove the finished cake from the mold and pour the dough with cocoa there. Let the first cake cool.
8. With the second half of the test, do the same.

Cream "Ice cream" for cake on sour cream to cook according to the recipe above. In this case, not all of the cream can be mixed into the oil, but only part of it. You can grease the cake alternately with custard "Sundae" and "Sundae" with butter. Each cooled cake to cut into two parts and collect the cake, alternating dark and light cakes. Top with butter "Sundae" and decorate as desired (nuts, fruits, chocolate, crumbs from cookies, etc.)

Cake "Sour cream" with cream "Sundae" on sour cream should be soaked for at least 4 hours.

Cream "Ice cream" on cream

Instead of butter, whipped cream can be added to the cream. Such a cream will have a more delicate and airy texture. It is best used for decorating desserts or for a layer of light cakes. For cream "Plombir" for the cake you need the following products:

• Milk - 250 ml.
• Cream 35% - 250 ml.
• Sugar - 90-100 g.
• Vanillin - 10 g (pack).
• Oil - 90 g.
• Egg yolks - 4 pcs.
• Corn starch - 2 tbsp. l

Instead of whole eggs, only yolks are needed in this recipe. The rejection of proteins in custard helps get rid of the protein flavor, which often spoils the original taste of the cream.

How to do:

1. Separate the yolks from the proteins in a separate container. It's okay if a little protein gets into a bowl with yolks.
2. Pour corn starch and sugar into the yolks. Beat until sugar and white yolks dissolve.
3. Pour milk into the yolks and brew the cream until thick over low heat. Make sure not to burn.
4. Cool cream under cling film.
5. Beat butter at room temperature.
6. Beat the chilled cream separately until splendid.
7. The custard is gradually mixed in the butter, whipping with a mixer.
8. Gently mix the cream and cream with a spoon or spatula until a homogeneous consistency is obtained. The cream is ready.

Honey cake with ice cream

Honey cakes - that win-win type of cakes with which you can experiment as you like. And in any case, you will be satisfied with the result. In this recipe, we suggest you combine the honey aroma of custard cakes and the wonderful taste of natural ice cream. For honey cake shortcakes with ice cream, you need:

• Flour - 500-600 g.
• 3 eggs.
• Sugar - 250 g.
• Honey - 3-4 tbsp. l
• Soda - 1 tsp.
• Oil - 150 g.
• A pinch of salt.

Cooking:

1. Beat eggs with salt and sugar in a saucepan until smooth.
2. Add honey and oil to the mixture. On a small fire, brew the mixture until boiling.
3. After the aromatic mass has boiled, remove it from the heat and introduce soda.
4. Enter 500 g of flour in parts, kneading the dough well. Put the covered dough in the refrigerator for an hour.
5. Sprinkle flour on the table and put the dough on it. Knead the dough to an elastic consistency, adding the remaining 100 g of flour as needed.
6. Roll the honey dough into a sausage and divide into 12-14 equal parts.
7. Roll each piece thinly and cut out cakes with a diameter of 22 cm. Poke the cakes with a fork and send them in turn into the 180⁰ oven for 5-7 minutes.
8. Let the cakes cool down and then stack on top of each other. Cakes quickly cool, get dry and brittle.
9. Decide how to make cream ice cream for the cake. Any recipe will do.
10. Ready cream "Ice cream" grease honey cakes, cover the surface of the cake and leave to soak for about an hour, first at room temperature, then put in the cold.

Cream "Sundae" with proteins

In this recipe, beaten egg whites are added to the cream instead of butter or cream. It turns out very airy, while having the taste of ice cream. Suitable cream for decorating cakes and pastries. Must have:

• Eggs - 3 pcs.
• Milk - 200 ml.
• Water - 50 ml.
• Corn starch - 1 tbsp. l
• Flour - 1 tbsp. l
• Sugar - 300 g.
• Vanillin - 10 g.

Cooking method:

1. Separate the whites from the yolks. Squirrels put in the refrigerator.
2. Mix the yolks in the pan with 150 g of sugar until smooth.
3. Pour the sifted flour into the yolks.
4. Add starch and mix thoroughly.
5. Separately, bring the milk to a boil and pour into the mixture in a saucepan.
6. Cook the cream, then cool completely.
7. Pour the other half of sugar with water and boil the syrup until large bubbles.
8. Beat the whites with vanilla sugar until stable peaks.
9. Then pour a hot syrup into a squirrel in a thin stream.
10. Serve custard in protein.
11. Ready cream can be used for a light cake with cream ice cream or as an independent dish.

Shortcake cake with cream "Ice cream"

It is better to prepare a light cream for shortcakes, so the cream "Plombir" on proteins is perfect. But also for a sand cake, you can make "Ice cream" and other recipes. For shortcrust pastry:

• Flour - 200 g.
• Oil - 70 g.
• Large egg - 1 pc.
• Sugar - 70 g.
• A pinch of salt.

How to cook: instructions:

1. To prepare a delicious cake with cream "Ice cream" mix flour with sugar and salt. Mix.
2. Pour flour on a table and put cubes of frozen butter on it. Cut the butter with a knife to a fine crumb, without touching it with your hands. The butter should not melt, otherwise the dough will lose its shape when baked.
3. Break the egg into the hole in the center of the crumbs and quickly mix the dough with your hands until smooth.
4. Divide the dough into two parts, wrap in a film and put in the refrigerator for 1 hour.
5. Thinly roll out the dough on parchment or silicone, poke it with a fork and put in the oven, preheated to 180⁰ for 10 - 15 minutes.
6. To prepare cream "Ice cream" on proteins or cream. Squeeze the turrets out of the pastry bag onto the cooled sand cakes.
7. Garnish with fruits, nuts, chocolate, etc.

Cream "Sundae" with lemon

Lemon cream "Sundae" is better to use as an independent dessert to feel the full charm of its taste. But he will be good in the cake with cream "Plombir" and fruits. For lemon cream you need:

• Sour cream - 400 g.
• Lemon - 1 pc.
• Oil - 150 g.
• Sugar - 140 g.
• 1 egg
• Vanillin - 10 g
• Flour - 3 tbsp. l

Stages of cooking:

1. Remove the oil from the refrigerator to soften in advance.
2. Remove the zest from a whole lemon and squeeze the juice from its half.
3. Put the egg, sour cream and sugar in a pan and mix thoroughly.
4. Pour in flour and mix again.
5. Cook the cream and cool well.
6. Beat butter.
7. In the finished cooled cream, mix the zest and juice of half a lemon.
8. Gradually combine the custard with oil, adding cream to the oil in a tablespoon.

What to serve with cream ice cream?

Like ice cream, any fruit and berries are suitable for the cream ice cream: bananas, oranges, pears, kiwi, raspberries, blueberries, cherries, etc. You can make chocolate ice cream, or you can mix it already with chocolate chips. Moreover, both bitter, milk, and white chocolate are suitable. "Ice cream" goes well with all kinds of nuts: peanuts, hazelnuts, pine nuts, almonds and others. Also cream "Ice cream" can be decorated with marmalade, marshmallows and other sweets. The main thing - additives do not interrupt the taste of ice cream, for which this cream is being prepared. You can try to freeze the cream, then it certainly will not be any different from ice cream.