It would seem, quite recently, that the only salad on the table was invariably olivier. Not a single festive table could do without it. Birthday, March 8, a wedding and, of course, the New Year have always been celebrated with Olivier. But quite a bit of time passed, and in our holiday menu as well as in the daily menu, a wide variety of salads consisting of all kinds of ingredients began to be present.
Among all this diversity, the Royal salad with crab sticks and crackers stands out. This dish can be called a modified version of the salad familiar to many from crab sticks. One of the pluses is that almost everyone likes crab sticks. Salads prepared from them with the addition of other ingredients are instantly swept away from the table by both adults and children.
Royal Salad
To prepare such a “Royal” salad with crackers is quite easy and fast. The finished dish will be an excellent decoration on the table. In addition, it is still very tasty and quite satisfying. Consider one of the proposed recipes for the "Royal" salad with crackers.
Essential Ingredients:
- Packing crab sticks per half kilogram.
- Rusks - 200 grams.
- Cheese - half a kilogram.
- Eggs - 8 pieces.
- Garlic - half a dozen cloves.
- Lemon - 1 piece.
- Mayonnaise.
Cooking process
Remove the packaging of frozen crab sticks from the refrigerator and leave them to defrost. During this time, it is necessary to boil hard-boiled eggs. Cook for 7-8 minutes. With longer boiling, they lose their taste. Dip eggs in cold water. When they have cooled, remove the shell from them and cut into small cubes. Pour crushed eggs into a suitable bowl.
Cheese is desirable to take hard varieties and grate it on a coarse grater. Transfer to a bowl for eggs. Press the cloves of garlic with a wide blade of a knife, after which it is easy to remove the husk from them. Chopped peeled garlic directly in a bowl with eggs and cheese.
During this time, crab sticks have already thawed. From them you need to remove the film and cut into cubes or slices (it depends on your desire). Pour them to the rest of the crushed products. Squeeze the juice of one lemon. Season with mayonnaise and mix all the ingredients of the "Royal" salad with crackers very well. Give him a little insist, after which it needs to be laid out on a beautiful dish and can be eaten. Such a salad is well suited for a festive table, as well as for a quiet family dinner.
We offer you one more version of the "Royal" salad with crackers, which will help diversify the menu.
Royal salad with sausage
The preparation of this salad is a force even for a novice cook. It is prepared very simply and quickly. The ingredients in its composition complement each other perfectly, which ultimately makes this dish very tasty and healthy.
What ingredients are required:
- Crab sticks - two hundred and fifty grams.
- Canned corn - two hundred and fifty grams.
- Sausage - three hundred grams.
- Eggs - five pieces.
- Cheese - two hundred grams.
- Rusks - one hundred grams.
- Onion - one middle head.
- Mayonnaise.
- Salt.
Salad Recipe
First you need to unfreeze the packaging of the crab sticks. To do this, you need to get it out of the freezer and leave it in the room until the sticks defrost. The next thing to do is boil the eggs. Cook them for about seven to eight minutes. This is the time during which hard boiled eggs. Then immerse them in cold water for cooling. Remove the shell from the chilled eggs and chop. Prepare a bowl and pour eggs into it.
Adhering to this recipe (with photo) of the Royal salad with crackers, it is necessary to take sausage-cervelat for cooking. Remove the film from it, cut into thin strips and put in a bowl with eggs. Grate cheese on the largest grater and pour to the rest of the ingredients. Open canned corn, pour into a colander, rinse well under a tap and place in a bowl.
Peel, rinse, chop the onion into small cubes and pour boiled water over it for seven to eight minutes in order to remove excess bitterness from it. Send to other products. Open a packet of crackers, preferably with the taste of hunting sausages, and pour into a bowl. By this time, packaging with crab sticks had already unfrozen. You need to remove the film from them, cut along, then cut into slices and also place in a bowl.
It remains to salt, pour mayonnaise and mix thoroughly all the components. It takes a little time to soak the “Royal” salad with crackers, and you can serve it on the table. This appetizing salad with spicy taste will appeal to everyone, without exception.
Salad with crackers, cheese and tomatoes
The composition of the necessary products:
- Crab sticks - six hundred grams.
- Eggs - six pieces.
- Cheese - three hundred grams.
- Tomatoes - six pieces.
- Rusks - two hundred grams.
- Mayonnaise.
Cooking salad
Defrost crab sticks in advance. To prepare the Royal salad with crackers and cheese with the addition of other ingredients, you first need to prepare all the products that are part of it.
Wash and cut the tomatoes into small cubes. Grind sticks across circles. Hard-boiled eggs, allow to cool, peel and cut into small cubes. Skip cheese of any kind through a coarse grater. Next, you need to take a beautiful large plate and put on it a detachable baking dish.
In this form, tamping tightly, lay out chopped sticks, tomatoes, eggs, white crackers and cheese in layers. Grease each of the laid out layers with mayonnaise. Top with a “Royal” salad with crackers, garnish with finely chopped onion greens and refrigerate. After about two hours, remove, remove the removable form and serve the resulting royal dish on the table.