One of the most delicious and beloved delicacies for you can be a "Pigtail" pie. It can be prepared both from puff pastry and from yeast. Pie "Pigtail" is a very satisfying and high-calorie dish. In the article we will tell you three ways to cook baking.
Pigtail pie made of puff pastry
A pigtail can be prepared with any filling. For the pie you need to purchase the following ingredients:
- Ready puff pastry - 600 grams (you can buy it in a store or cook in advance at home).
- Ground beef - 800 grams.
- One small onion.
- Chicken eggs - 5 pieces.
- A couple of heads of garlic.
- Olive oil.
- Spices to taste: salt, ground pepper.
- A bit of mustard.
Recipe
Pigtail pie from puff pastry will appeal to every guest in the house. In addition, it is prepared very quickly and simply.
- First of all, it is necessary to pre-cook hard-boiled 4 chicken eggs.
- Next, finely chop the onions and garlic.
- Then put the frying pan on a small fire and pour in a little olive oil.
- Chopped onions should be fried until a golden hue appears. After pouring garlic to it and stew for a couple of minutes.
- Ground beef must be salt and pepper. Then, a small indentation should be formed in it and the remaining egg, onion and mustard should be added there. All must be thoroughly mixed.
- After that, roll out the dough using a rolling pin. The sheet should be the same thickness everywhere.
- Next, put the meat filling in the middle.
- Then you need to peel the eggs and cut them into halves, and then put them in a row on top of the stuffing.
- Outskirts of the dough should be free. They should be cut into thin strips of 3 cm obliquely.
- After that, proceed to the formation of the pie. Each strip must be overlapped with another and lightly pressed on them.
- The baking sheet should be greased with butter.
- The cake must be put in a preheated oven for 35 minutes at a temperature of 180 degrees.
- You can also beat the egg and anoint the product on top so that it is better fried and looks appetizing.
For delicious pastries from meat, you can serve garlic or cheese sauce, fat sour cream. Sprinkle with fresh herbs on top: parsley, onions and dill. As a side dish, baked potatoes with vegetables can be used.
Cheese enjoyment
The classic version of the cake "Pigtail" is considered to be a product stuffed with cheese and fresh herbs. This delicacy is suitable for those who follow their figure and eat right. For the pie you should buy these products:
- Ready puff pastry - 500 grams.
- Cheese - 600 grams (Adyghe or hard).
- Two chicken eggs.
- Fresh herbs: dill and parsley.
- Sesame seeds.
- A pinch of salt.
Recipe
Simple and easy pie preparation:
- First you need to prepare puff pastry in advance. It should be rolled out with a rolling pin, and then cut into strips of 10 cm.
- Adyghe cheese should be grated.
- Next, you need to add one egg and a little salt.
- At this time, it is worth chopping finely the parsley and pour it to the cheese. All must be mixed well.
- Cheese filling should be put on each strip. Then you need to fasten them. You should get two sausages. They should be twisted together, and the ends to pinch.
- Top the cake with an egg mixture.
- The baking sheet should be greased with oil and put the product on it.
- The pigtail must be sent to the oven for half an hour at a temperature of 180 degrees.
It is best for such baking suitable low-fat sour cream or honey. Cheesecake will amaze you with its delicate taste in combination with fresh herbs.
Pigtail pie made of yeast dough
One of the most popular types of such baking is a pie stuffed with apples. Fruit cake "Pigtail" will give heavenly pleasure. For him, you need to stock up on such products:
For the test:
- A glass of warm milk.
- Wheat flour - 550 grams.
- A bag of dry yeast.
- Oil - 100 grams.
- Sugar - 150 grams.
Filling:
- Sweet apples - 5-7 pieces.
- A couple of tablespoons of sugar.
- A bit of cinnamon.
Recipe
Apples can be replaced with bananas, oranges with yogurt, any berries, tender cottage cheese. It all depends on your tastes and preferences.
- First, dry yeast should be diluted in warmed milk.
- Then the oil must be melted in a water bath.
- In a pre-sifted flour, you need to add a yeast mixture, sugar, a pinch of salt, butter and a chicken egg. Mix everything.
- Yeast dough should be well kneaded, and then cover it with cling film and put in a warm place for an hour and a half. It should come up.
- Do not forget to mix it again every half hour.
- Sweet apples must be washed under running cold water. After they should be peeled and pitted. It is best to rub them on a large grater.
- Next, add sugar, a slice of butter and a little cinnamon to the filling. Mix the mass.
- After the dough should be rolled out with a rolling pin and cut into three equal strips. Then put the fruit filling on them and fasten. Stripes need to be twisted together.
- After that, put the pigtail on a greased baking sheet and put it in the oven for 30 minutes at a temperature of 200 degrees.
Bon Appetit.