Many housewives believe that a truly delicious pastry necessarily includes eggs, butter or fat sour cream. In fact, lean meats are underestimated undeservedly, but in fact, even from a modest set of products, you can prepare hearty and mouth-watering sweets. And the most vivid proof of this is the well-known charlotte, which even without fatty additives turns out to be incredibly tender, crumbly and magnificent.
Yes, this cake even in lean form comes out very worthy - airy, soft with an unrivaled aroma of baked apples. Such a treat will certainly not stay on the table for a long time. And there are so many ways to make lean charlotte that you can pamper your family with a variety of pastries every day.
A few words about the dessert
Baking melt in your mouth will certainly appeal to everyone, without exception: to children, and those who follow a diet, and vegetarians, and people who just love biscuit. Such a tender cake will bring the whole family together at one table in a matter of moments.
In addition, the recipe for lean charlotte is so simple that you will need to make a minimum of effort to prepare this delicate apple miracle with your own hands. Indeed, the vegetarian execution of the cake greatly simplifies the technology of its creation, significantly saves money and gives a lot of pleasure. In general, a delicious lean charlotte is worth a try at least once. Although, most likely, after that you will cook it repeatedly.
Lean Charlotte Recipe with Photo
Nuts combined with apples are considered classics, but the orange notes in the biscuit will give it originality and originality. If you are a fan of fragrant baking, pay attention to cardamom and ground cinnamon. It is enough to add just a couple of pinches of one and the other component, and you will be provided with an unforgettable bright taste of dessert.
To prepare lean charlotte you will need:
- a glass of orange juice;
- 100 g of walnuts;
- 6 tablespoons of vegetable oil;
- 3 apples
- 2 cups of flour;
- 3 \ 4 cups of sugar;
- 2 tablespoons of semolina;
- the same amount of water;
- a teaspoon of soda;
- a pinch of salt.
You can take any fruits, but nevertheless it is best to give preference not to sugaryly sweet apples, but to fruits with a slight sour taste. Optionally, you can dilute the filler with your favorite dried fruits, pears or candied fruits.
To prepare such a pie, of course, it is advisable to stock up with freshly squeezed orange juice. But if you don’t have one, take a simple store product.
In addition to the main ingredients, you will also need some powdered sugar to decorate the charlotte.
Cooking
Pour orange juice into a deep container and add vegetable oil to it. Send the prepared sugar and salt here, and then mix all the ingredients until all crystals are completely dissolved. Then add the carefully sifted flour to the mixture and stir again. By the way, using a mixer will greatly simplify your task.
In a separate bowl, place the soda and fill it with warm water. Stir the liquid until the powder is completely dissolved and pour to the remaining components.
Peel the apples and cut out the cores from them, and chop the remaining pulp into medium-sized cubes. Grind the nuts with a knife, rolling pin or kitchen hammer, and then send them to the apples.
Grease a deep baking dish with a small amount of vegetable oil and sprinkle with semolina. Spread the prepared fruits and nuts evenly on top, and top the filling with the made lean dough.
Such charlotte should be baked in an oven heated to 180 degrees for an hour. After turning off the oven, allow the cake to cool slightly inside. Then carefully remove the pastries, transfer them to a serving dish and sprinkle with powdered sugar.
As a result, you will get a very tasty lean charlotte, cooked for a maximum of half an hour. This tender cake will certainly surprise you with its splendor, dizzy aroma and, of course, ease of creation. Your household will definitely like it.
Lean Charlotte with Jam Apples
You can use any jam to make this pie. However, keep in mind that when adding currant or blackberry jam, charlotte will not get a particularly attractive biscuit color with a bluish tint. But on the basis of cherry or peach jam, baking will come out much nicer and more appetizing.
To prepare you will need:
- 130 ml of water;
- 2 tablespoons of jam;
- 320 g flour;
- 150 g of sugar;
- 10 g of baking powder;
- 50 g butter;
- a bag of vanillin;
- 2 large apples;
- 0.5 teaspoon of brewed tea.
Course of action
In the water, the amount of which is indicated in the recipe, make tea. Let it brew, then strain and let cool completely. Add baking powder to the flour and sift the dry ingredients together.
Pour the vegetable oil into a deep container and send sugar to it. Carefully grind the food with a whisk or mixer. Then add the prepared jam here and mix well again.
Now it was the turn of brewed tea, sifted flour mixture and vanillin. All this must be stirred as thoroughly as possible. As a result, you should get a rather viscous, thick dough, as for traditional charlotte: its consistency resembles homemade sour cream.
Rinse and peel the apples. Then cut the fruit into thin slices, leaving the core with the seeds intact.
Grease a baking dish with oil, sprinkle with a handful of flour and spread apple slices on the bottom. Now just pour the dough into it and send it all to the red-hot oven. Bake lean Charlotte should be about half an hour at 180 degrees. The readiness of the pie can be determined visually - by a ruddy appetizing crust. Although it will not be superfluous to check, just use a simple wooden stick or a toothpick to do this.
Vegetarian Charlotte with honey
This cake has an incredibly delicate and porous crumb. The biscuit for this baking is no worse than the classic version of charlotte.
For cooking you will need:
- a glass of sugar;
- 2.5 cups - flour;
- 4 tablespoons of sunflower oil;
- 2 medium apples;
- 2 tablespoons of honey;
- glass of water.
And for processing the mold, it’s best to stock up a handful of semolina and a little oil.
Cooking process
Boil water and pour it into a deep bowl. Send soda, honey, butter and sugar to it. Stir the mixture until all ingredients are completely dissolved. Finally, add the sifted flour to the mass and knead the dough so that there are no lumps in it.
Apples, as usual, peel and core. Cut them into slices and send to the dough. If desired, you can supplement the mass with cinnamon, chopped nuts, vanilla or other spices.
Grease the form and sprinkle with semolina or breadcrumbs. Pour the dough into it and send it to bake for half an hour at 180 degrees. Honey lean charlotte is ready!