If you wanted something tasty, sweet, but you don’t want to suffer from long cooking, we suggest you make a mannick in a slow cooker. This is a delicious and delicate dessert that can be prepared or served with homemade jam, jam, honey or condensed milk. This dish has a number of advantages that make mannick a lifesaver for both experienced and beginner housewives.
Benefits
- A slow cooker allows you to cook manna much faster than an oven. And with the preparatory work, fuss less.
- For cooking, you do not need a large number of ingredients, which cannot but rejoice. We will use only what is found in the refrigerator and kitchen cabinets.
- The recipe for a classic manna in a slow cooker does not require any special culinary skills. Even if you first took up the preparation of desserts, then no surprises are expected.
- Mannick is a very airy and light dessert. It can be attributed to low-calorie, non-harmful figure dishes. But if you want to make the pastries more nutritious, high-calorie and saturated, then manna can always be varied with sour cream, nuts or favorite fruits.
Essential Ingredients
- 300 g semolina.
- Sugar - 1 tbsp.
- 30 g plums. oils.
- 280 ml of milk. (You can cook manic on sour cream in a slow cooker (160 g), if there is no fear of excess calories).
- Baking powder.
- Three eggs.
- Salt.
Description of the cooking process
First, prepare a deep mixing container. We break eggs into it and use a blender to beat them until a small foam appears. Without stopping the operation of the whisk, we introduce salt, baking powder and sugar into the egg mass. Mix well and add milk. At the last stage, it is necessary to fill the semolina with a very thin stream. The taste and quality of the cooked manna in a slow cooker will directly depend on how well the lumps of dough were broken. Experienced housewives advise you to spend a little more time kneading the mixture than to later hear reproaches from households that there are a lot of flour lumps in the pie.
To make the dough for dessert more airy and lush, so that semolina swells well, you need to leave the mixture alone for 15-20 minutes.
Since preparing a classic mannick in a slow cooker (photo attached), after the kneading step, the dough just rests. If we decided to add the filling (fruits, nuts, jam), then we should remove the dough for proofing only after all the ingredients were mixed.
So that the cake does not stick to the walls of the bowl, it is recommended to lubricate it with a small piece of margarine or butter. And if we simply covered the baking sheet with parchment paper, then in the case of a slow cooker this is quite problematic. Here the mistress is saved by oil. Of course, you can try to cut a piece of baking paper to fit the bowl and cover it with the bottom of the pan. But, as you know, you don’t always want to spend time on this.
Baking
Pour the batter into a bowl with a gentle spray. Every modern "kitchen assistant" has a "baking" mode. It is they who should be used if preparing a manna in a slow cooker. After 40-50 minutes, the technician will signal that it is time to enjoy a delicious dessert. We do not advise you to rush and immediately get the cake. Leave the manna for a couple of minutes in the bowl with the lid open. Then, using a silicone spatula, separate the edges of the dessert from the sides of the pan. If you can’t do it right away, then you should wait a little longer. The cooled mannik will be better and faster to get out of the bowl, as well as cut into portioned pieces.
Chocolate dessert for kids
If you can’t get a child to eat semolina porridge, you can always cook a delicious chocolate manic in a slow cooker. Such a dessert can successfully replace an unloved porridge and is perfect as a hearty breakfast.
The convenience of the recipe is that you do not have to cook breakfast early in the morning by setting the alarm one hour earlier than set. All the ingredients for the dish can be put in a slow cooker in the evening. In the morning, while the process of waking up, washing and preparing for school (kindergarten) is in progress, you can press a button and after half an hour a fragrant, tasty, hearty dessert is ready. Some housewives worry that milk, which is part of a dish, can turn sour if left overnight in a slow cooker. In fact, if the product is of high quality and fresh, then nothing will happen to it. In extreme cases, you can buy pasteurized milk or boil homemade.
Grocery list
- 250 g semolina.
- Two eggs.
- 200 ml of milk.
- 340 g of sugar.
- Baking powder.
- 35 g of oil.
- 180 ml liquid sour cream.
- 40 g of cocoa.
- Milk chocolate.
How to cook
The process of making a chocolate dessert exactly repeats the culinary steps that are performed in the case of the classic version. That is, in a separate deep bowl, mix sugar, baking powder, salt, milk. Then gradually introduce semolina and sour cream. The only difference is that we add a little cocoa. It will give the dish a chocolate color and a delicate creamy aroma.
The process of preparing a multicooker bowl is simple: a piece of butter "runs" along the bottom and walls of the bowl. Someone suggests closing the bottom with baking paper? We advise you not to waste time on this, as modern multicookers have a non-stick coating. For example, the cooked manna in the Redmond multicooker has never burned. Pour the dough into the bowl, close the lid, press the "baking" button.
After 40 minutes, the “kitchen assistant” says that the dish is ready, you can open the lid. We take out the slightly cooled pie, put it on a flat dish and cover it with a thick layer of grated milk chocolate.
Options
In addition to the classic and chocolate manna, in the slow cooker you can cook other types of this dessert:
- With cinnamon and apples.
- With cottage cheese and cheese.
- With raisins or other dried fruits.
- With a thick homemade jam or jam.
In general, experienced housewives are advised not to be afraid to experiment. It’s almost impossible to spoil a manna The ingredients are available, the cooking process is clear. The good news is that the additional ingredients are diverse and it’s quite difficult to make mistakes. If there are concerns about adding any products to the dough, then prepare the classic version of the dish. And banana, apple, kiwi, jam, nuts and other ingredients just add when serving.