Cottage cheese is such a product from which you can bake sweets in a huge assortment. But the most important advantage of it is that it is a source of calcium, which is necessary for the full functioning of the human musculoskeletal system. Those children whose mothers have eaten from cottage cheese since childhood do not suffer from dental problems. They almost never have caries.
So, from this introduction, you realized that our article is dedicated to those who adhere to a healthy lifestyle. In it, we will try to highlight several ways of making desserts from this useful product, and which one is the best recipe for cottage cheese baking is up to you.
Sweet cottage cheese pastries can look like cakes and cakes, cheesecakes and muffins, meringues and casseroles, cheesecakes and pies. Among them are those that any housewife can cook. But there is also such a delicious cottage cheese pastry, which does not appear so often on tables. Let's choose with you just such dishes, having prepared which we can surprise others not only with our skill, but also with the ability to make unusual treats from ordinary ingredients.
To begin with, we offer a recipe for baking cottage cheese in the form of a festive cake. For it, we need 500 grams of fat cottage cheese, 1 jar of yogurt or simply sour milk, 2 eggs, half a glass of sugar and 2 tablespoons of corn starch, all the ingredients are usually at home, except for a bag of any instant pudding that you have to purchase in advance.
Then we proceed as follows: mix thoroughly with cottage cheese, yogurt, egg yolks, half a bag of pudding, sugar and corn starch. Pre-whipped whipped proteins are very carefully introduced into the mixture and now we spread the whole mass into a cake baking dish, well greased with margarine. Our oven should be heated to 180 degrees. The cake is baked in just 30 minutes.
During this time, we will have time to prepare a cream that will cover sweet pastries from cottage cheese. For him, you need: 250 grams of cream, half a glass of milk and a bag of vanilla sugar. Whip all the ingredients to a thick foam, adding the rest of the pudding to it.
We take out the cake, cool and lubricate it on all sides with the resulting yummy. The remains of the cake are stored strictly in the refrigerator, although we doubt that it will be delayed for a long time. All his charm lies in that. that in its composition there is no flour at all. And this is a way to eat tasty and low-calorie. So your friends who are concerned about the problem of losing weight can sometimes please themselves with such a dessert without much risk for weight gain.
Another way to please your beloved kids is a recipe for baking cottage cheese cake. It turns out very tasty, if for 250 grams of fat curd normal, not very dry, consistency take 5 eggs, 200 grams of butter (preferably cream), 2 and a half cups of flour and a teaspoon of baking powder.
This recipe for baking from cottage cheese also does not require special skills and is obtained superbly by the most inexperienced chefs. All ingredients are simply mixed, taking into account the fact that the oil must be melted, that is, it has stood for a sufficient amount of time at room temperature. For a rather thick dough, you need to add nuts, raisins and other home-baking ingredients for taste, and put the cake for 50 minutes in the oven, preheated to 180 degrees.
While yummy cottage cheese pastries are being prepared, we will boil sugar syrup, which, in the heat, pour it with heat for better impregnation.
These desserts are not capricious, there are usually no problems with baking curd muffins . But the taste will appeal to even the most fastidious gourmets. Have a nice tea party!