Tasty dish - cold smoked mackerel salad

Smoked mackerel is a delicious fish. It is added to various dishes. Thanks to this ingredient, each dish starts to “play” in a new way.

Mackerel salads: recipes

Today we will look at how to make a mackerel salad. Such food can be served for breakfast as well as for lunch (as a second). To do this, you will need:

• a glass of boiled rice;
• two eggs;
• three hundred grams of cold smoked mackerel;
• one onion of a blue grade;
• one fresh cucumber;
• twenty grams of fresh dill;
• a small pack of mayonnaise (150 grams).

Cooking Method :

1. The fish is separated from the skins, bones. After being cut into small pieces. Then it should be lowered into a deep bowl.
2. Boil chicken eggs, cool and free from the shell. Then cut them into cubes.
   
3. The bulb should be peeled and cut into thin half rings.
4. Wash the cucumber and cut into cubes. Grind the greens, then lower all the ingredients into a bowl of fish. Season with mayonnaise and mix.

Since this salad can be cooked very quickly, it can be called "Express".

With cream cheese

Now we will consider how to prepare cold smoked mackerel salad and cream cheese. To do this, you need:

• one cold smoked mackerel;
• one hundred grams of cream cheese;
• one teaspoon of fresh horseradish;
• fresh juice of half a lemon;
• a bunch of greens to your taste (basil, dill, onions, cilantro);
• pickled cucumber;
• salt and black pepper.

Cooking process :

1. The mackerel is cleaned, the entrails are removed and the skin and skeleton are separated. Finely cut into pieces.
2. Cream cheese with horseradish, lemon juice, herbs and pepper is whipped with a blender. The result will be a pleasant-tasting sauce. After it is mixed with mackerel.
3. Ready-made spread is placed on pre-made white bread toasts.
4. The loaf is cut into small pieces and sent to the oven for five minutes. Cucumber is cut into oval plastics. After cooking the baked bread, sandwiches are formed. Pickled cucumbers and cooked platter are spread on toasts.

Tasty salad

To prepare a cold smoked mackerel salad, you will need:

• asparagus beans - one hundred grams;
• boiled potatoes - two hundred and fifty grams;
• two boiled chicken eggs;
• one fresh cucumber;
• one onion salad ;
• one tablespoon of capers;
• one tablespoon of mild mustard;
• one spoon of yogurt;
• one spoon of apple cider vinegar;
• one spoon of liquid honey;
• four tablespoons of olive oil.

How to cook a delicious dish :

1. Already cooked and chilled potatoes are cut into pieces and fried in vegetable oil until a yellow crust is formed.
2. Mackerel is broken down into slices and freed from pits and peels.
3. Asparagus beans are boiled and cut into pieces.
4. Eggs are boiled, cooled, peeled and cut into quarters.
5. The cucumber is washed and cut into cubes, the onion is the same. Capers are crushed.
6. After the main products are cooked, we proceed to create a dressing. Mustard, vinegar, olive oil, honey, yogurt beat with a whisk until an emulsion forms.
7. Cold smoked mackerel salad is placed on portioned plates and it is beautifully poured with sauce. Then served to the table.

Salted Mackerel Salad

This dish is similar in preparation to a salad under a fur coat, but cooking it is much easier.

For cooking you will need :

• 350 grams of boiled potatoes;
• one salted mackerel;
• 250 grams of boiled red beets;
• 1 large celery;
• leaf salad.

For refueling :

• 2 tablespoons mayonnaise;
• salt;
• 3 tablespoons of yogurt;
• ground black pepper;
• 1 teaspoon of horseradish sauce;
• coriander (to taste).

The process of creating dishes :

1. To prepare a delicious and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed, salted. Coriander is added there and mixed. The resulting mixture is left to brew for a while.
2. Then the potatoes are boiled, peeled and cut into small squares.
3. Beets are boiled in advance, because it takes a lot of time to cook it. Then the vegetable is peeled, cut like a potato, or chopped on a coarse grater.
4. Mackerel is cleaned of skin and seeds. Chopped into small pieces.
5. Then a bowl with a flat bottom is taken and several sheets of lettuce are lined on it. After the fish is laid out in an even layer.
6. The celery stalk is cut into strips. Stacked on fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is laid on it. Again greased with mayonnaise.
7. Beets should cover the surface of the dish. Then salted mackerel salad is abundantly watered with dressing. Done. You can eat!

From salted fish

Salted mackerel salad is cooked quickly. But, despite the speed of preparation, it turns out excellent. In order to recreate it, it is necessary: ​​a pound of potatoes, pepper, herbs, onion, vegetable oil, salt, mayonnaise and one salted mackerel.

Cooking :

1. Rinse the fish under running water, clean and free of bones.
2. Potatoes should be pre-cooked, peeled and cut into pieces.
3. Grate one onion with a little salt. Put all products in a deep plate and mix.
4. Then add greens, pepper, salt. Season the finished dish with mayonnaise and vegetable oil (a tablespoon).

Canned Mackerel Salad Recipe

For cooking you will need:

• canned food (1 pc.);
• 3 potatoes;
• 2 eggs;
• 1 cucumber;
• parsley;
• mayonnaise.

Cooking

1. Boiled potatoes should be cut into pieces.
2. Grind boiled eggs. Cucumber should be cut into cubes.
3. Mash the mackerel with a fork. Chop parsley.
4. Combine everything, season with salt and mayonnaise, mix. Mackerel fish salad infused for 30 minutes. Before serving , lettuce leaves are laid out on portioned plates , and a cooked dish is placed on it. Garnish with green parsley.

Conclusion

Now you know how to make cold smoked mackerel salad. In addition, we examined a method for preparing salted fish salad. We hope you enjoy your meal.