Agree, the soul often requires a holiday. And to arrange it, just bake something tasty. For example, Pincher cake. Very tasty, just no words. And cooking it is very simple, moreover, it’s even nice to watch the whole process. Well, let's see how you can make this cake.
Cake Pincher - cooking options
You can find so many Pincher recipes on the Internet that it is already difficult to determine which one is original. Of course, this is not so important. The main thing is that the cake is delicious. Actually, we’ll try to do it now.
Recipe 1. Cake Curly Pinscher
We will prepare all the necessary products:
For the test: a glass of sugar, a glass and a half flour, two eggs, a tablespoon of fresh thick sour cream, two tablespoons of soda and cocoa, half a can of condensed milk.
For glaze : four tablespoons of sour cream and cocoa, six tablespoons of sugar, thirty grams of butter.
Impregnation: six tablespoons of sugar, a glass of walnuts, a kilogram of sour cream.
We start cooking:
1. Quench soda in vinegar, add it to flour. Beat eggs in a separate bowl with sugar, gradually add cocoa, condensed milk and sour cream. Keep stirring, introduce the flour and knead the dough. The consistency of the dough should be like thick sour cream.
2. Preheat the oven to 180 degrees. Put in it a form in which dough for cake is poured. The thickness of the already baked cake should be about 2 centimeters. Those. from the dough prepared by us, you should get two cakes.
3. In order to prepare the cream, mix sugar and sour cream, mix well. When the cakes have cooled, put one on the dish and grease it with the prepared cream. Sprinkle with walnuts.
4. The second cake should be cut into small pieces (3x3). Dip them in a cream and lay them on a hill soaked in cake. The free space between the pieces is filled with the rest of the cream, and also sprinkled with chopped nuts.
5. The last thing left: to prepare the icing, since Pincher cake without it would already be a completely different sweet. Combine sugar, cocoa and sour cream. Put this mass on the fire (only a small one) and cook for fifteen minutes, stirring all the time. Four minutes before the end of cooking add the butter. When the icing has cooled, pour the cake on it.
I offer you another Pincher cake recipe. You might like it more. I note right away that this is definitely not an original recipe, since pineapples are never added to a real Pincher. Nevertheless, try to make a cake with them. It will turn out very tasty.
Recipe 2. Pincher Cake with Pineapple
Take the following number of products:
· A glass of sugar;
· A tablespoon of sour cream;
· Two eggs;
· Two tablespoons of cocoa;
Two teaspoons of soda
· Half a can of condensed milk;
· A bag of vanillin;
· One and a half cups of flour;
For the cream: half a kilogram of very fat sour cream, one and a half glasses of sugar, half a can of canned pineapple.
Preparation: Cook the dough as described just above. Those. mix flour with soda (do not forget to put out vinegar), add the rest of the ingredients, mix everything well. Dough, like thick sour cream, pour in the form and bake in the oven at a temperature of 180 degrees. You can even immediately pour all the dough, and then cut one large cake into 3-4 thinner. Grease each cake. Beat sugar and sour cream with a mixer in a thick foam, add pre-chopped pineapples (so that there are not very large cubes).
That's basically it. Yes, fill the Pincher cake with chocolate on top. You can cook it yourself or just melt the chocolate bar.
As you can see, there is nothing complicated, and you can cook delicious Pincher cake at home without any problems. The main thing is to have a little free time and desire. Good luck!