Fig Jam: Recipe

Fig jam has an extraordinary taste and delicious sweet aroma. It can be rolled up in jars for the winter, so that in the frosty season you can please yourself with exotic sweetness and remember the summer. And you can immediately enjoy its refined taste. How to cook fig jam is described in this article.

Useful properties of an exotic fruit

Natural figs can only be found in southern countries. Residents of the northern strip have to be content with its dried appearance. But this does not mean that its fruits have lost their properties.

It contains useful substances such as vitamins B and C, potassium, phosphorus, magnesium, iron, calcium, carotene. Since it has few calories, it can be a good substitute for chocolate or any other sweetness. Also, figs contain fiber, which helps to get rid of toxins and toxins in the body. Eating this fruit an hour before lunch helps the digestive system absorb nutrients faster.

The inclusion of figs in the diet stimulates brain activity, gives vigor and energy. It is useful to those people who engage in intellectual activities.

A decoction of it is used as a cure for colds. It has an antipyretic and antimicrobial effect, helps the body fight the disease. Inflorescences are used for hypertension, the treatment of colds, restore the activity of the cardiovascular system.

Fig jam

Unlike raspberry or strawberry jam, figs are not so common. Fig jam is cooked immediately after harvest, as the fruit begins to ferment quickly. In some cases, it is made using dried figs. Such a delicacy does not lose its original taste. Since figs are rich in large amounts of fructose, a lot of white sugar is not required, you are guided by your taste and discretion.

Essential Ingredients:

• 700 g of figs;
• 300-500 g of sugar.

Recipe for making jam from figs:

1. Wash and clean the figs from their tails. Put in the container in which you are going to cook the jam. Add sugar on top. Set aside the container for several hours (3-4) until juice appears.
2. Capacity to warm up on low heat. After the mass boils, cook for 5 minutes, stirring well.
3. Remove the jam from the stove and leave to cool and insist overnight.
4. The next day, repeat the cooking process. After boiling, boil the mixture for 5 minutes, then leave for 8-10 hours.
5. Cook a treat after boiling for 10 minutes. During the cooking process, you can add vanilla sugar or lemon juice to give the dish a brighter aroma and taste.
6. Remove the container from the stove and pour the product into sterilized jars. Roll up and put in a warm place.

If you plan to use the product immediately, put it in a container and let cool.

Fig jam with orange

The recipe for fig and orange jam is rich in various spices, so the delicacy has a spicy aroma and an unusual taste. The cooking process will take very little time.

Components:

• 1 kg of figs;
• 500 g cane sugar;
• two oranges;
• 6 tbsp. l lemon juice;
• 2 tsp orange peel;
• half a teaspoon of spices (ginger, cinnamon, cloves).

Making fig and orange jam:

1. Wash the figs and the orange together and cut into medium slices.
2. Put them in a container, add sugar on top. Leave for an hour.
3. Put the pan on a small fire, add spices. Cook until tender, often stirring the jam.
4. The volume of the product will decrease several times.

Pour the finished product into banks and cool.

Figs with walnuts

Walnuts are saturated with healthy oils, fats and multivitamins. They are added to jam to give the product an original and slightly tart taste. True gourmets will appreciate such a delicacy.

For fig jam we need:

• 3 kilograms of figs;
• 1.3-1.5 kg of white sugar;
• 300 grams of walnuts;
• 2.5 tsp lemon juice;
• one and a half liters of water.

Recipe:

1. Cut nuts into medium slices.
2. Wash the figs thoroughly.
3. Arrange in a saucepan evenly, pour a layer of sugar on top. Repeat this step until everything is laid out.
4. Leave the figs to infuse.
5. Pour water into the pan. Put the dishes on the stove. Cover, cook for 15 minutes over low heat.
6. Cook for a couple of minutes with the lid open. Add nuts, after boiling the pan, set aside. Allow to cool completely.
7. Put the pot on the stove and cook the jam for 15 minutes. Allow to cool. Repeat this step one more time.
8. Add juice at the end of the third cooking.

After cooling, jam from figs and walnuts can be laid out on plates and treat them to relatives and guests.

Fig jam with lemon

In this recipe, lemon slightly neutralizes the sweetness of jam. It gives the product a pleasant sourness. Such a treat becomes an excellent helper for flu or colds.

Components:

• 3 kg of figs;
• one lemon;
• one and a half kilograms of sugar.

Fig Jam Recipe:

1. Wash the figs, cleanse the skin. Put in a pan and sprinkle with sugar. Let it brew.
2. Cut lemon into small slices.
3. Put the pan on the stove. Cook for 15 minutes over low heat. Leave the product to cool.
4. Repeat this step two more times.
5. Distribute the sweets in banks, put in each a few lemon slices and cork.

Slow jam in a slow cooker

The recipe for jam in a slow cooker is suitable for energetic and busy housewives who prefer quick and easy recipes. It is simple and does not take much time. You can enjoy the finished product within a couple of hours after its preparation.

To create this dish you will need the following products:

• figs - 1 kg;
• cane or beet sugar - 0.5 kg;
• juice squeezed from two lemons;
• lemon zest;
• cinnamon, cloves, cardamom and ginger 1 tsp.

Step by Step Actions:

1. Cut the figs into medium sized pieces, put in a slow cooker and add sugar on top. Leave for 1 hour.
2. Add the zest, juice and other seasonings.
3. After the fruits give the juice, set the multicooker mode to High Pressure. Close the device valve and boil for 15 minutes.
4. If you think that there is not enough fluid, add a little water.

After complete cooling, the dish can be served to the table.