While preparing new dishes, each of you definitely came across a situation when you need to accurately measure the amount of certain ingredients. Very often, in recipes, and indeed in any cooking instructions, they give only general information, using terms like "a tablespoon of flour" or "a glass of buckwheat."
That is, measurements in grams, kilograms or milliliters are omitted. But if you think about it, can you immediately say how much a couple drops of lemon juice, a teaspoon of mustard or vanilla on the tip of a knife weigh? Indeed, from the correct laying of the ingredients, your dish can be either very tasty or completely unsuitable for food. How many grams of salt are in a tablespoon? Any hostess or chef should know the answer to this question without hesitation, because it is precisely from the lack or enumeration of this ingredient that the taste qualities of your soup or main dish strongly depend.
Salt is not a component that you can add by eye, that is, as much as you think is necessary. Put it on exactly as much as indicated in the recipe. So, today in our article we will once and for all answer the question of how many grams of salt are in a tablespoon. Also, a table will be offered for the translation of products from volume measures (tablespoons and teaspoons) to weight measures (grams) and vice versa. It can be printed out and kept in the kitchen, so that in case of any doubt immediately find out the exact answer. After all, not at all and not always at hand have kitchen scales, which also take up enough space. The proposed table is a good alternative to such a measuring device.
We answer the question of how many grams of salt in a tablespoon
So, remember once and for all: 25 grams of white small crystals of salt holds one tablespoon. Therefore, for example, if you need to put 50 grams of salt when pickling pickles, then safely put 2 tbsp. without a slide. These measurements are correct when the length of the spoon is 7 cm and the width is 4 cm, because in each kitchen the dishes can be different, so also take into account a small error when introducing the ingredient into the dish. Several times in the cooking process, try it (the dish) to taste. But keep in mind that if we answer the question of how many grams are in a tablespoon of coarse salt, then there will already be a different meaning - 20 grams. And if you take a spoonful of ordinary salt with a slide, then its contents will already weigh 30 grams. So simple. This in the future will help to put just as much seasoning as necessary according to the recipe, because what could be worse for the hostess than an salted dish, the taste of which is sometimes very difficult to fix?
A table for translating volume measures (teaspoons and tablespoons) into weight measures (grams)
When you already know how many grams of salt are in 1 tablespoon, it is very useful to keep in mind the measurements of other products often used in the cooking process.
The product's name | How many grams in a tablespoon (without slide / with slide) | How many grams in a teaspoon (without slide / with slide) |
Water | 18/18 | 5/5 |
Milk | 18/18 | 5/5 |
Vegetable oil | 18/18 | 5/5 |
Sour cream 30%, condensed milk, honey, tomato paste | 25/25 | 10/10 |
Sugar, crackers | 20/25 | 5/7 |
Salt, soda | 25/30 | 7/10 |
Flour, cocoa, ground coffee | 10/15 | 4/5 |
Rice | 15/20 | 5/8 |
Medicinal herbs (dry weight) | 6/9 | 2/3 |
We hope that our article was useful to you, and the question of how many grams of salt in a tablespoon will no longer arise. Remember: 25 grams of ordinary salt is in 1 tablespoon; 20 grams, if you take large crystals, and if you like to pour with a slide, then the weight of the ingredient will pull all 30 grams. Keep this in mind and do not overload your meals.