Vanilla ice cream: recipe with photo

Let's look at vanilla ice cream recipes with you today. Do not believe it, but it can be very easily and quickly done at home. And now we will convince you of this. We’ll explore a few vanilla ice cream recipes that include various ingredients. Find ice cream to your taste and implement recipes in your own kitchen.

About ice cream

Ice cream is already about four thousand years old. Marco Polo brought it to Europe in the 13th century.

Now not a single sweet tooth can refuse this delicacy. It refreshes, gives energy, replenishes strength. Every second dreams of this refreshing dessert in the summer hot heat. And how many flavors can you find now? Did you know that classic vanilla, creme brulee, pistachio or chocolate is just the beginning?

Fancy Ice Cream Flavors

What tastes are we used to seeing in supermarkets? Chocolate, caramel, creme brulee, vanilla with the addition of chocolate chips, dried fruits and nuts. And what flavor variations exist in Europe and the USA?

• coal;
• garlic;
• with spinach;
• tomato;
• cucumber;
• with bacon;
• with mushrooms;
• onion;
• with tuna;
• with beer;
• with mustard;
• with an octopus;
• potato;
• with pepper flavor and so on.

If you or your friends are planning a trip abroad, be sure to take this opportunity and try the original flavors of ice cream.

vanilla ice cream

The classic composition of vanilla ice cream: milk or cream, vanilla, flavoring additives, sweetened, vegetable fats. Of course, it can vary. Each manufacturer has its own cooking recipe. Now consider the calorie content of the product.

Calorie vanilla ice cream

Of course, calorie content depends on what products and in what quantity were used in the process of ice cream production. The average calorie content of the product is 201 kcal per hundred grams.

Now you can easily find ice cream in any store. Moreover, you can study the composition and calorie content by reading the information directly on the package label. Pick the perfect ice cream for yourself.

However, we remind you that homemade vanilla ice cream can never be compared with the store version. It is much more natural, tender and tastier. Moreover, you can control the process yourself. You will know exactly what ingredients are included in its composition and in what quantities. So, let's find out how to make vanilla ice cream. Photos after each recipe will help you with the preparation.

Classic Vanilla Ice Cream

It only takes you twenty-five minutes to cook. The recipe is designed for six people. Let's already learn how to make vanilla ice cream at home.

What we need:

• liter of fat cream (from 30%);
• one hundred seventy grams of powdered sugar;
• eight egg yolks;
• vanilla in pods (to taste).

Cooking method:

1. Vanilla pods must be cut lengthwise with a sharp knife. Extract the seeds.
2. Pour the cream into the pan, add the seeds and vanilla pods there. Warm the cream, not bringing them to a boil.
3. Using a mixer, beat the yolks with sugar for about eight minutes. Pour the warmed cream in parts into this mixture while stirring.
4. Pour the mixture into a pan, bring to a boil on the fire. Remember to stir constantly. Remove the pan when the mass thickens. Allow to cool.
5. We take a large plastic container and pour the whole mass. Put in the freezer for seven hours. Stir every hour with a spatula.

We learned the classic vanilla ice cream recipe. At home, it is not at all difficult to bring it to life. Now you can please your loved ones, friends and neighbors. Feel the taste of real creamy ice cream!

Creamy Vanilla Ice Cream

This recipe is designed for eight servings. Cooking time is about four hours.

What is required:

• seven hundred grams of cream (10%);
• one hundred and fifty grams of granulated sugar;
• four chicken eggs;
• two hundred grams of cream (40%);
• vanilla;
• a pinch of salt.

Cooking method:

1. Grind the vanilla pod, combine with sugar.
2. Cooking custard: pour low-fat cream into the pan. We put on the fire and bring to a boil.
3. In a separate bowl, beat together the sugar mixture with vanilla, salt and egg yolks. Now you need to gradually add the hot cream. Stir the mixture and put on fire. Cook over medium heat, but do not boil. Remember to stir occasionally.
4. Remove the pan from the heat and rub the mixture through a sieve. Now add the whipped cream with vanilla. Now you need to mix everything and then put in the refrigerator for two hours. The best option is to leave the mixture there overnight.
5. Beat and freeze in an ice cream maker.

As you can see, the vanilla ice cream recipe (in the ice cream maker) is very simple. The calorie content and nutritional value of ice cream per 100 g of product is as follows: 303 kcal; 4.5 g of protein; 22 g of fat; 23 g of carbohydrates. Ice cream can be served with creamy sauce.

Vanilla Ice Cream with Rum and Raisins

The recipe is designed for four servings. However, do not forget that alcohol is present in its composition. Such ice cream is better not to drink for children.

What is required:

• a third of a glass of dark rum;
• two hundred grams of dark raisins;
• ten grams of gelatin;
• half a glass of brown sugar;
• a third of a glass of concentrated milk;
• half a glass of light corn syrup;
• half a teaspoon of vanilla extract;
• two hundred and fifty grams of natural nonfat yogurt;

Cooking method:

1. Rinse the raisins under running water. If it is large, then cut in half. Pour it with rum and leave it overnight.
2. Mix milk with gelatin in a saucepan and leave for a minute. We put on medium heat, add sugar. Now heat, stirring, until all gelatin is dissolved. Remove from heat by adding corn syrup and vanilla. Cool the mixture.
3. Now add raisins soaked in rum and low-fat yogurt to the milk mixture.
4. Transfer to a container or ice cream maker. Stir every hour.

Calorie content and nutritional value of such ice cream per hundred grams: 427 kcal; 8 g of protein; 3 g of fat; 85 g of carbohydrates. This is a good treat for an adult party.

Vanilla ice cream in an ice cream maker

Ice cream is the salvation for the housewives, because the ice cream in it is prepared with constant stirring. The delicacy is insanely tender. You will surely fall in love with its perfect texture without ice crystals. The homemade vanilla ice cream recipe is shown below.

What is required:

• four hundred ml of milk;
• a glass of sugar;
• two hundred ml of fat cream (from 30%);
• four yolks;
• vanilla pod.

Step by step cooking:

1. Pour milk into the pan. We put on the stove.
2. Slice the vanilla pod along and extract the seeds. Add them to milk with the pod. Bring the mixture to a boil, then remove the pod.
3. Mix the yolks in a separate bowl with sugar. Pour in half the milk, stirring constantly with a whisk. Then pour this milk-egg mixture to the second half of milk. We put on a slow fire, constantly stirring. Turn off the stove when the mixture thickens. Allow to cool.
4. Whip the cream. Gently add to the cooled milk mixture. Pour the entire mass into the ice cream maker. Turn it on and leave the mixture to beat for half an hour. The mass should be chilled and soft.
5. Put the ice cream in a container. Put in the freezer for an hour and a half.
6. Serve ice cream with any sauces: chocolate, caramel, cream. Garnish with berries, fruits, chopped nuts, and chocolate chips.

The recipe for homemade vanilla ice cream is elementary. It can be realized even by an inexperienced hostess or a child. Indulge in a cool, delicious dessert!

Vanilla ice cream without cream

In the process of making ice cream according to the recipes above, we used cream everywhere. But this is a rather fatty product. If you follow the figure, you are probably aware that cream is not recommended. However, losing weight also deserve vanilla ice cream. A recipe with a photo will help you prepare it.

Ingredients:

• four hundred ml of milk;
• 1.5 cups of granulated sugar;
• three egg yolks;
• vanillin on the tip of a knife.

Cooking method:

1. Beat the yolks. Then add vanillin and sugar to them, continuing to whisk.
2. Heat the milk a little and pour into the egg mixture. Pour all this mass into a saucepan and put on medium heat. Cook until thickened.
3. The mixture is removed from the stove, cooled and poured into a plastic container. Put in the freezer for about five hours.

This is an ideal treat that can cool you even in the hottest summers. And now you will not be stopped by any diet, because ice cream according to this recipe turned out to be low-calorie and not so fat. Nutrition and energy value per 100 g of product: 176 kcal; 2.5 g of protein; 4 g of fat; 34 g of carbohydrates.

Low calorie ice cream with strawberry sauce

And again, a diet ice cream recipe, in 100 g of which only 172 kcal. We make it again without using cream. Strawberry sauce will give ice cream an interesting taste, as well as make the dish attractive.

What is required for the ice cream itself:

• two and a half glasses of milk;
• four egg yolks;
• a glass of granulated sugar;
• vanillin.

What is needed for strawberry sauce:

• two hundred grams of strawberries;
• five tbsp. tablespoons of sugar;
• basil.

Cooking method:

1. Pour vanilla and sugar into a bowl with yolks. Now you need to beat everything with a mixer for about four minutes.
2. Pour the egg mixture into the pan, put on the stove. Now pour in the warm (preheat) milk.
3. Cook, stirring constantly. We remove from the fire right away, as we notice that bubbles begin to appear in the mixture. Cool at room temperature.
4. Pour the mass into a plastic container and put in the freezer for four hours. Stir every forty minutes.
5. Making the sauce: rinse the fresh strawberries under running water, remove the herbs and chop finely. Mash strawberries, add five tablespoons of sugar and put on fire. Bring to a boil, stirring occasionally. Then remove the foam, add the basil. After the second boil, remove from heat, filter and cool. This sauce can now be watered with ice cream.

The recipe is designed for four servings. Tip: it is better to use fresh seasonal summer berries for the sauce. Because frozen ones will never give such juiciness and richness to taste.

Vanilla Strawberry Ice Cream

This dessert is sure to appeal to both children and adults. An ideal treat for a children's holiday or for a weekend dessert.

What is needed:

• five hundred ml of cream (fatty - from 30%);
• can of condensed milk;
• two hundred grams of fresh strawberries;
• vanillin.

Cooking method:

1. Rinse strawberries thoroughly under running water, remove the stalks. Grind with a blender. By the way, if you use frozen berries, then you do not need to defrost them.
2. Add cream, condensed milk and a bag of vanillin to the blender. Beat until we get a cream whose consistency is similar to sour cream.
3. The mass obtained after whipping is transferred to a plastic container with a lid. Sent to the freezer for four to five hours. Every forty-five minutes you need to stir the ice cream.

If possible, also use fresh strawberries. So ice cream will turn out much tastier.

Vanilla smoothie with ice cream and strawberries

Now, let's look at how to cook one of the most beloved children's treats - vanilla milkshake. In the process of preparation, we will use ice cream, as well as strawberries, so that the drink is not only tasty, but also healthy. So, we are preparing:

• one hundred and ten ml of milk;
• one hundred and fifty grams of vanilla ice cream;
• two hundred grams of strawberries (fresh);
• vanilla sugar.

Step-by-step method of preparation:

1. Use a blender to whip ice cream with milk, vanilla sugar and strawberries to foam.
2. Pour the drink into tall glasses decorated with berries. Serve with a colorful tube.
3. If you want to make a cold drink, but there is no time for freezing, we recommend that you initially prepare a cocktail of chilled or frozen strawberries.

As you can see, a very easy recipe. Vanilla ice cream cocktail is prepared in just five to seven minutes. This is an ideal drink for a children's party, as well as a good addition to breakfast or afternoon tea. One hundred grams of the product is only 115 kcal. You can drink this smoothie even if you follow a strict diet. Instead of vanilla sugar, you can use any other sweetener, for example, stevia sweetener.

An interesting fact about vanilla ice cream

By the way, did you know that vanilla ice cream is the most popular in the world? Scientists have found this out. Statistics based on customer demand in the hot season. In second place, chocolate is confidently held, and in third is strawberry ice cream.

Bon Appetit!