Many housewives are worried about what natural (village) chicken eggs should be, how they differ from store eggs, and whether they are of particular benefit. This question will be raised in this article.
It should be noted that anyone who breeds chickens on their own will easily determine where a natural egg is and where is a factory egg. The city dweller will have to take note of a few nuances that need to be remembered when buying.
Important nuance
The eggs are not sold in stores. This is due to the fact that retail chains prefer to work with large manufacturers who can offer a huge amount of goods at any time of the year. Village hens are able to rush well only in the warm season. In winter, to get the usual number of eggs, you will have to feed the birds with special food. This will affect the quality of the product.
What is the difference from the store?
What is the difference between village eggs and store eggs? First of all, all the eggs in the tray will be different. This is due to the fact that chickens, living in an aviary, carry the product wherever they want. Nobody keeps them in a cage and does not provide special food so that the eggs are approximately the same. Often eggs are stained in the litter, they can have a chip from a pebble. Some chickens carry a white product, some brown. With regard to size, young birds will carry small eggs, adults - more than the usual size for the buyer.
Village eggs are almost always fertilized, this is due to the fact that everyone on the farm has a rooster. Do not be afraid to eat them. Such eggs have more beneficial substances and do not adversely affect human health. The store product is barren. In production, such eggs are eliminated.
Natural eggs will not have a stamp. When buying, you should not focus on the color of the yolk. In factory conditions, they have long learned to tint its shade with the help of special food. In natural eggs, the yolk is often darker, but not always. This indicator depends on the time of year when it was demolished.
The shell is rough to the touch, unlike a store product. The latter is smooth. The smell also varies. In village eggs, it is saturated. The taste, of course, is also different, homemade eggs are better in this regard.
Egg shelf life
It is also important how much you can store the product. The shelf life of village eggs is about a month in raw form, if stored in the refrigerator. Hard boiled - up to two weeks, soft-boiled - up to 2 days. Cracked boiled can be stored for 4 days, peeled - 3 days. Broken raw - no more than 2 days. If the eggs are Easter, then it all depends on how they were processed. If a natural dye is used, for example, onion husks or beets, then you can store them for up to 15 days. When processing with any chemicals - no more than 2 days. If thermofilm is glued, then the product must be eaten within 4 days.
Benefit
In fact, there are many rumors about the benefits of village eggs. They have a lot of useful substances, they restore the immune system, which worsens under the influence of environmental factors.
Consider the specific benefits of a natural product. If you regularly eat it, then you can prevent the development of eye problems. In particular, we are talking about sclerotic processes. An example of such a disease is cataract. Those people who constantly eat village eggs have excellent capillaries and optic nerves.
A natural product shell is also beneficial. It contains calcium, potassium and other substances that positively affect human health. Experts advise not to throw away the shell, but to crush it and use it. If you mix crumbs with lemon juice, then this mixture will restore the necessary amount of minerals in the body.
The beneficial properties of natural eggs are explained by the fact that birds are fed only with high-quality feed. Their food is balanced, the bird is kept in a clean and comfortable environment. This is not the case at the factory, since the main task in production is to use less money and get more product. Home hens are looked after, and eggs are collected daily.
How to choose eggs?
In order to get all the beneficial substances from eggs, you need to constantly use them, while buying only natural ones. When choosing, it is recommended to pay attention to size. The smaller it is, the more useful the egg will be. This is because young chickens that carry small eggs have no illnesses. To make sure that the bird was healthy when the egg was worn, you need to pay attention to its appearance. If the nose of the egg is sharp, and it weighs no more than 55 g and at least 50 g, then the chicken was young and not sick.
findings
The article describes how domestic eggs differ from factory ones. It is important to consider all the nuances when buying in order to know exactly which product is purchased. There is nothing wrong with eating store eggs; they do not harm the body. However, they have few useful substances and a weak taste.
It is necessary once again to briefly emphasize the special points that have already been mentioned above.
Natural eggs:
- fragrant and tasty;
- in a large tray, everyone will have a different color, shape, size, some may be damaged or dirty;
- are more expensive than factory ones;
- harder to buy;
- rough to the touch.
When buying, you must know the seller, otherwise there is no guarantee that he did not purchase the eggs of the store. It should be borne in mind that a month a chicken is able to lay no more than 25-30 eggs. Therefore, if the farmer has only 10 layers, and he constantly offers a huge amount of product, then you need to think: does he buy it in the store?