Make home-made waffles and innovate your daily home-made diet. To make this treat you will need a quality waffle iron, good mood and some of the simplest foods. If you do not have a modern device, any outdated unit will do, if only it is suitable for use. In this article you will find a large number of different recipes for sweet waffles.
How are they cooked?
If you are interested in this topic, there is a high probability that you are already the owner of an electric waffle iron. Based on this, perhaps you will choose and try to follow some recipes for sweet waffles, which you will find in the article. With so many cooking options, you won’t be bored.
Wafers are considered the best dessert all over the world. For centuries, recipes have been passed down from generation to generation, which people of all ages and taste preferences really like. The German word waffel is translated as “cell, honeycomb”, hence the name of the goodies in Russian “waffles”. Indeed, the finished product is very similar to a honeycomb of bees, if it is baked in a special waffle iron.
About 150 years ago, the American Cornelius Swarthout first came up with a device for making waffles. It looked as follows. It was a two-part frying pan that was heated on charcoal and turned over as needed. In the mid-twentieth century, industrial waffle irons already appeared, in which it was possible to prepare confectionery products on a conventional gas stove.
Nowadays, devices that cook this wonderful dessert are popular. They differ from each other, can be designed for thick or thin wafers, differ in shape and design.
What are they like?
Not one dozen recipes include such a delicacy as waffles. They differ in the method of preparation, and can be for every taste - salty, sweet, neutral, and also differ in a diverse form. Also, the dough differs in parameters, for example, the porous structure inside the finished product, the degree of softness or rigidity and the thickness of the wafer. Dessert can be served both in a simple form and with a filling. There are many recipes for sweet waffles.
General rules
These are standard guidelines for making dough for sweet waffles. An important note here is that all ingredients must have the same room temperature. Margarine or butter should be soft. But it is worth noting that the first option is undesirable to use, since it is a cheap product. Often it is used in baking, not because it is a good ingredient, but because of the lack of high-quality butter. It is advisable to use the latter option.
It is best to remove milk, kefir, eggs, cream in advance, before cooking, from the refrigerator so that they take room temperature. It is worth paying attention to the instructions for the waffle iron - it should contain recommendations, including information on whether to lubricate its surface with vegetable oil or not. Often, recipes mention a glass as a measure, so you should remember that its volume is 250 milliliters.
The dough for the electric waffle iron is very quick and simple to prepare, it can also be used for a device that runs on gas. It must be liquid or semi-liquid. A dough is prepared from several ingredients that are usually found in the kitchen for most housewives. How to make sweet waffles? Some interesting instructions are provided below.
Moderately sweet option
According to this recipe, you will prepare moderately sweet products that can be combined with any toppings. The necessary ingredients for making the dough are as follows:
- universal wheat flour - 200 g;
- egg (chicken) - one piece;
- baking soda or baking powder - half a teaspoon;
- vinegar or lemon juice - half a teaspoon;
- white sugar - 3 tbsp. spoons;
- cow's milk - one glass;
- a pinch of salt;
- margarine or fatty butter - three tbsp. spoons;
- 1 tsp sunflower oil or 10 grams of fat (without salt).
How to cook dough for thin waffles?
Crispy sweet products are prepared like this. Put wheat flour and baking powder in a large cup, mix thoroughly. In a separate bowl, mix milk with egg yolk and sugar.
Combine then the contents of both containers. Melted butter must be poured into the dough, stirring constantly. Beat the resulting mixture with a mixer until smooth. Leave the resulting mass for one hour to “rest”. Then you need to beat the egg white, salt, send it to the dough, mix thoroughly. Further, according to the recipe, thin sweet waffles in an electric waffle iron are prepared as follows.
Preheat the device, grease the bottom surface with sunflower oil or fat. If possible, place the appliance on a metal surface. Pour 1 tablespoon of dough into the lower half of the electric waffle iron, distribute it on the surface. Close the appliance. The product should be cooked for about two minutes. When the steam ceases to stand out - the dough is cooked, it should turn out a golden hue.
All servings must be placed separately on the wire rack so that they are completely cooled, dried and become crispy. To taste, the waffles are not too sweet, so you can add any filling to your liking. Remember that from excessive moisture, such a treat begins to soak.
Waffle rolls in an electric waffle iron
This is a favorite dessert of many, which can be cooked at home with an electric appliance. The necessary ingredients for the dough are as follows:
- eggs (chicken) - 5 pieces;
- fatty butter or margarine - 200 g;
- granulated sugar - one glass;
- wheat flour - 180 g;
- sunflower oil - 1 tbsp. a spoon.
How to make tubes?
Sweet wafer rolls are easy to make. Melt the butter or margarine, mix with sugar, pour in the eggs and continue whisking. In the resulting mixture, gradually add wheat flour. The dough should turn out to be creamy and thick.
Before baking, lubricate the lower surface of the electric waffle iron with sunflower oil. There is already oil in the dough, so lubricate only once. First you need to heat up the device for baking waffles. Be careful not to burn yourself! To check the degree of heating, put a drop of dough on a hot surface. If the temperature level is sufficient, pour 2 tbsp. tablespoons of dough and close the appliance until it stops. You do not need to pour a lot of the mixture, as it can leak over the edges of the waffle iron.
Each cake must be cooked for about two minutes until golden brown. When it is ready, take it out with a spatula, lay it on a flat surface and turn it into a tube very quickly. It is necessary to hold the workpiece so that it is fixed in shape. It is very important to do this while the cake is hot, because after cooling it will begin to break. To avoid a burn, you need to wear gloves made of fabric. If desired, you can make tubes of different widths, or twist them in the shape of a horn. So wafers are very convenient to fill with cream.
Bake the cakes until the cooked dough is done. It should turn out about fifteen finished tubes. You can choose the filling to your taste: condensed milk, jam, soft cream ice cream, whipped cream and so on. There are also options for salt filling, which goes well with sweet dough. You can fantasize how to fill the tube, each time making them in a new way.
The secrets of making thick waffles
For the preparation of thick, but at the same time tender waffles, a completely different type of electric appliance is used, the plates of which have special cells that can give the product the desired shape, be it a heart or circles. There are also units in which it is possible to change the plates. For a recipe for soft Viennese waffles for an electric waffle iron, you need to prepare:
- butter - 100 g;
- universal flour - 200 g;
- 250 g of milk;
- 2 chicken eggs;
- sugar - half a glass;
- some salt;
- vanillin;
- baking powder for dough - 1 teaspoon without a hill.
How to make this kind of dessert?
The steps for preparing this treat are as follows. The eggs must be broken, while separating the whites from the yolks. In the future, beat the second with sugar, pour milk into the same place and mix. Add all the flour in portions, stirring, and then all other ingredients except protein and salt.
Butter must first be melted. As a result, the dough should have a relatively thick consistency. Then the salt along with the proteins must be whipped. Combine the dough with proteins and mix everything thoroughly. Bake the resulting dough in a waffle iron in small portions until a rosy color is obtained.
Another Viennese option
For this recipe for soft Viennese waffles for an electric waffle iron, you will need the following:
- butter (or margarine) - 250 g;
- 1 cup flour;
- a little more than half a glass of sugar;
- a pinch of salt;
- 4 chicken eggs;
- sunflower oil for lubricating wafer plates.
The steps for preparing the dough are the same as described above. For baking, pour small portions of the prepared mass into a preheated electric waffle iron and bake for several minutes.
Brussels option
These sweet homemade waffles are fairly easy to make and will not require any culinary experience. The necessary ingredients for this treat are as follows:
- 1 glass of beer (necessarily light);
- 1 cup flour;
- sunflower oil - 2 tbsp. l .;
- 1 teaspoon of vanilla sugar;
- 2 tbsp. tablespoons of sugar;
- half a teaspoon of lemon juice;
- 1 chicken egg;
- a pinch of salt;
- 2 teaspoons lemon zest.
The steps for making this dessert are as follows. Flour must be mixed with regular and vanilla sugar, salt and zest. In a separate container, mix lemon juice and beer, add the egg and oil. Then mix everything and mix thoroughly (preferably with a mixer). The dough should be left to brew for 2 hours. After that, you need to bake sweet waffles in a waffle iron in a waffle iron until golden brown.
Chocolate option
The essential ingredients for chocolate waffles are as follows:
- 30 g of cocoa powder;
- a glass of flour;
- vanillin - one bag;
- 2 chicken eggs;
- 100 g of sugar;
- 120 g margarine;
- 6 tablespoons of milk.
Butter must be melted and mixed with all the ingredients. Mix everything well with a mixer and bake in small portions, preheating the electric waffle iron. When serving, pour the delicacy with melted chocolate.
Yeast option
There is another Brussels-style sweet waffle recipe that uses yeast dough. For him you will need:
- 2 cups of flour;
- vanillin - one bag;
- 2 chicken eggs;
- dry yeast - 1 teaspoon;
- a glass of sugar;
- 200 g margarine;
- 170 ml of milk;
- a pinch of salt.
It is necessary to warm 90 g of milk to room temperature and add yeast to it. Leave this container warm for thirty minutes. In the rest of the milk, add salt and eggs, beat thoroughly. In a separate container, soften the butter and put flour in it. Then combine everything and mix thoroughly. The dough should stick to your hands. Cover it and leave it in a warm room for another thirty minutes. Then the dough is baked in portions in a waffle iron, with each pre-roll pre-crumbled in sugar.