Cake with a crown is an ideal dessert for a girl’s birthday. There are many options for preparing and decorating this dish. The article will focus on three different recipes.
Cake with a crown for the girl "For the little princess"
This is a classic version of this dessert. The hostess can choose the recipe for biscuit and cream that she likes best.
We offer a very interesting cooking option.
First, let's do the test. Sift one hundred grams of flour with a sieve, add three large spoons of cocoa powder and a small baking powder. In another bowl, beat half a packet of butter with 80 g of powdered sugar. Grind the yolks with fifty grams of sugar. Melt a bar of dark chocolate in a water bath and pour into butter. Mix thoroughly, then add the yolks. Beat everything until smooth. Add flour. Beat the whites with fifty grams of sugar, adding a pinch of salt, and carefully introduce them into the dough. Put the dough in the mold and cook in the oven for forty minutes. The temperature should be no more than one hundred and eighty degrees. Cool the biscuit and cut into several parts. The more there will be, the more tender the cake with the crown will turn out.
Now let's do the cream. Beat the zest of lemon, one hundred grams of cottage cheese and powdered sugar with a blender until smooth. Add a large handful of blueberries. Grind thoroughly. Separately drive in two hundred grams of cream until a white and thick foam appears. Carefully put everything together.
We make the crown of yellow mastic. We collect the cake, grease the surface with cream and decorate. The dessert is ready. It is recommended to leave it for several hours in a cool place for impregnation.
Cake in the form of a crown "Quick"
The proposed recipe is a simple cooking option for this treat.
To begin with, let's take a biscuit base for the cake. Stir two hundred grams of sugar with 3/4 packet butter. Add two eggs and a little vanilla extract. In a separate bowl, mix two hundred grams of flour with two large spoons of baking powder. Put it all together. Start gradually adding half a glass of milk. The mixture should become homogeneous as a result.
Fill the molds with dough almost to the top. Bake cupcakes for half an hour, then cool them. We begin to make a cake with a crown. A photo will serve as an example of how it might look.
The first row consists of 4 cupcakes, in the second - three, and in the third - five products. It is recommended to glue them together using jam. Pour the dessert on top with icing and decorate with confectionery. It turns out a very original decoration of the festive table.
Crown portioned cakes
Beat two eggs with three yolks with a glass of sugar. Add a large spoon of sour cream. Mix everything thoroughly. Add half a packet of melted butter and half a glass of vegetable oil. Pour in a little salt and vanilla sugar. In two glasses of warm milk add thirty grams of yeast and egg mixture. Mix. Then gradually introduce seven hundred grams of flour and mix well. Ready dough should be left behind. Next, arrange it in small tins and put in heat. Cook for forty minutes. Cool products.
From pink mastic we cut identical crowns. We wrap each biscuit, level it, pour sugar icing on top, decorate with colored sprinkles, confectionery and marmalade. A portioned cake with a crown for each guest is ready.
Conclusion
It is not difficult to make an original table on the girls birthday. The main thing is to turn on imagination and choose a recipe. A cake with a crown will be a great dessert option at a festive reception and a great birthday present.