Perhaps all people love half-smoked sausage, but how much do they know about its composition and storage rules? To deal with such nuances can be an example of the Kremlin sausage. Below we will talk about what elements are contained in the composition of the product, as well as about under what conditions it should be stored.
Structure
The composition of the "Kremlin" sausage includes the following elements:
- veined meat 61% (beef, pork, poultry);
- fat;
- protein stabilizers;
- skimmed milk powder;
- potato starch);
- salt;
- various spices (coriander, pepper, walnut, etc.);
- rice
- color fixer.
It is also worth noting the content of BZHU (proteins, fats, carbohydrates) in the product. For 100 grams of sausage, 13 grams of protein, 50 grams of fat and 0 grams of carbohydrates are necessary. The calorie content of the product is 502 calories. The Kremlin sausage is produced with products weighing 420 grams.
Terms and conditions of storage
First of all, you can consider the basic tips for storing half-smoked sausages. These include the following items:
- If the sausage was notched, then the place of the notch can be smeared with egg white - this will not allow the product to dry.
- If the sausage is moldy, then it is necessary to lower it in salt water for 5 minutes. After this, the mold will easily be erased with a regular napkin.
- If one side of the product is weathered, then it must be placed in a container with cold milk for 30 minutes - after this, the sausage can be taken out and eaten.
Speaking specifically about the Kremlin sausage, its manufacturer makes the following recommendations regarding product storage:
- At a temperature of 0-6 degrees and humidity from 75% to 78%, the shelf life of the sausage is 15 days.
- If the product is in vacuum or in protective packaging, the storage period can be up to 28 days.
Despite this, it is better not to bring the shelf life to extreme numbers - they recommend eating sausage as quickly as possible, since over time it begins to lose its useful properties.