Usually the kids negatively relate to simple cottage cheese, but they are unlikely to refuse a tender casserole based on it. Can it be something tastier and more appetizing than homemade pudding prepared with caring hands? And if this useful dessert is supplemented with your favorite jam or chocolate paste, then you won’t be able to tear off the baby at all from the goodies!
A few words about the curd dessert
Fermented milk based dishes are perfect for a healthy breakfast. It is probably no secret that cottage cheese contains a huge amount of calcium, so it is incredibly useful for both children and adults. Perhaps that is why today there is a huge number of diverse recipes for desserts based on this product.
In a matter of minutes, ordinary cottage cheese can be turned into an unsurpassed pudding with a unique taste and mouth-watering aroma. Such a dessert really turns out to be unusually tender, and if it is also decorated with, for example, whipped cream, lush cream or fruit, then it will also be very elegant.
Description
In fact, cottage cheese pudding is a classic dish of English national cuisine. Although the recipe for this wonderful dessert is well-deservedly popular in domestic open spaces for a very long time.
Traditionally, the basis of the pudding are eggs, sugar, cottage cheese and milk. In the role of additional fillers, giving the delicacy an originality, often a variety of fruits, berries, honey, chocolate or spices. Pudding is usually baked, cooled or boiled in a water bath. By the way, for the British it is the latter option that is preferred. Often this dessert is complemented by all kinds of sweet sauces. For example, often next to cottage cheese pudding, you can see a paste of fruits and cream or jam and powdered sugar. But domestic hostesses prefer to supplement their treat with berry jam or melted chocolate. Kids treat this treat with joy for both cheeks.
Product selection
The main component of the pudding is cottage cheese. It should be chosen with particular care, because for the preparation of pudding you need exclusively fresh fat cottage cheese. Be sure to pay attention to the color of the product: it should be white with a slight cream tint. But the yellow hue indicates the staleness of the product.
In a good cottage cheese, as a rule, there is a slight sour smell. But if it is too saturated, then the cottage cheese, most likely, has long been on the counter. A high-quality product has a uniform viscous consistency without pronounced grains. Excessive friability is inherent only in dry, stale cottage cheese.
Essential Ingredients
To prepare a recipe for cottage cheese pudding, you will need:
- 3 tablespoons of semolina;
- 200 g of sugar;
- 250 ml of milk;
- 5 eggs;
- 1 kg of cottage cheese;
- 2 teaspoons of flour;
- a handful of raisins.
If desired, you can supplement the recipe with other dried fruits: for example, dried apricots or prunes. These delicious additives will add spice and originality to your dessert.
Before starting the process, all products must first be taken out of the refrigerator. This is necessary so that they warm to room temperature and interact better in the dish. The main ingredient of the dish, cottage cheese, must be grated through a sieve or ground in a blender to thoroughly grind all large lumps.
Step by step recipe for cottage cheese pudding with photo
Step 1. To begin, pour the milk into the stewpan and gradually, in small portions, introduce semolina into it. In this case, do not stop stirring the mixture so that no lumps appear in it. Then put the prepared mixture on the stove and bring to a boil over low heat. Do not forget to periodically stir the porridge so that it does not burn to the surface of the saucepan. Boil the semolina for another 5 minutes, then remove it from the heat and let it cool. As a result, you have a homogeneous porridge.
Step 2. While the semolina will cool, pass the cottage cheese through a sieve and add sugar to it. Grind the ingredients thoroughly, and then send the sifted flour and egg yolks separated from the proteins to the mixture. Stir the mixture vigorously until smooth.
Step 3. Place the prepared raisins in a deep plate and fill with hot water so that the liquid completely covers it. After 10 minutes, fold the dried fruit into a colander. Then dry the raisins and add to the curd mass. Put the cooled semolina here. All components must be mixed until smooth.
Step 4. In a separate container, beat the remaining proteins until fluffy foam is obtained. And to achieve just such an effect, you need to literally throw a pinch of salt into the eggs. Add the resulting bulk foam to the remaining components and mix thoroughly.
How to bake pudding
Step 5. Place the cooked dough in a water bath. Cook the pudding in this way for an hour and a half. If you want to speed up the process, send the mixture to a baking dish and put in the oven. Here, the cooking time will take only half an hour at 180 degrees. Do not forget to grease the form with a piece of butter, a few drops of vegetable oil or just cover it with parchment.
Step 6. Cool the prepared pudding from the curd, then carefully remove it from the dishes. Now it remains only to decorate the dessert to your taste. For example, it will be very beneficial to combine chocolate, cocoa, berries or jam with such a delicacy. And you can make your dessert exclusive by preparing sour-sweet syrup or sauce for it. By the way, photos of cottage cheese pudding will tell you a lot of interesting ideas for decorating such an unusual pastry. So you can choose the decor option to your taste.
Now you know how to cook cottage cheese pudding and diversify your family’s menu with a truly useful and delicious dessert. Such a treat is perfect not only for breakfast, but also for dinner and even for a festive table. True, for a solemn presentation, such an unpretentious dish needs to be decorated accordingly, giving it elegance. In general, experiment, and you will surely surprise your relatives and guests with the result.
How to cook chocolate pudding from cottage cheese step by step (with photo)
This dessert is for sweet tooth who prefer healthy, but tasty food. By the way, such a delicacy will surely be enjoyed even by those who do not particularly like cottage cheese, because in this recipe it is so perfectly combined with other components that it hardly tastes.
To prepare you will need:
- 100 g of milk;
- 200 g of cottage cheese;
- a teaspoon of vanillin;
- 2 tablespoons of sugar;
- 70 g of chocolate.
Instead of the last ingredient, you can take 2 tablespoons of cocoa powder.
Cooking
Step 1. First of all, thoroughly crush the cottage cheese with a sieve, breaking all the grains. Of course, in a blender this process will occur faster and better. Then add sugar and vanillin to the curd, then beat thoroughly. Your goal is to obtain a lush, voluminous and, most importantly, air mass. It is very important that not a single lump remains in the curd mixture.
Step 2. Add warm milk and cocoa powder to the cooked mass. If you want to make a pudding with real chocolate, turn it into chips before adding. It is most convenient to use a simple grater for this purpose. Then whisk all the ingredients again until smooth.
Step 3. Transfer the resulting viscous mixture to serving utensils and refrigerate until completely frozen. This usually takes several hours. So if you want to treat your family with chocolate pudding with cottage cheese during breakfast, prepare a treat in the evening.
Decorating dessert is best right before serving. As you can see, cooking pudding from cottage cheese step by step is a fairly simple and quick process. To create such a dessert, neither special appliances, nor extensive experience in cooking, nor special skills are needed. To cook such a treat with your own hands is certainly within the power of everyone!
Cottage Cheese Pudding
This combination is always incredibly successful. Add a handful of nuts to your baking, and you will see how delicious, fragrant and satisfying it is.
To prepare such a dessert you will need:
- 0.5 kg of cottage cheese;
- 0.5 cups of sugar;
- a teaspoon of lemon peel;
- 5 eggs;
- 4 tablespoons of ground crackers;
- 80 g of walnuts;
- a handful of raisins;
- 3 tablespoons of butter.
The process of creating this culinary masterpiece at home is, in principle, quite simple. But be that as it may, the recipe for cottage cheese pudding with a photo will allow you to understand the features of cooking this dish as quickly as possible.
Course of action
First, fry the prepared nuts in a dry frying pan until golden brown. Then grind them in a mortar, a kitchen hammer or an ordinary rolling pin. Combine nut crumbs with half sugar.
Pour raisins with hot water and leave aside for 10-15 minutes.
Rub the cottage cheese through a sieve and mix with the remaining sugar. Send butter, eggs and a pinch of salt melted in a water bath here. Peel the lemon and grate it on the finest grater. Add the zest to the curd mixture. Carefully beat all components with a mixer or whisk.
Now it remains to put in the mass steamed raisins, pre-dried, and crushed nuts. Breadcrumbs can also be added. By the way, you can cook them yourself or buy them ready-made. Only one thing is important - crackers should be without spices. Finally, gently stir the dough with a spoon, making sure that there are no large lumps left in it.
Baking
In the oven, cottage cheese pudding is prepared the fastest, so it is more advisable to use it. Transfer the cooked mass to a baking dish and place in a hot oven. Bake the pudding for about half an hour. The readiness of the dessert must be determined visually - by the golden crust on top.
If you wish, you can bake a curd delicacy in a slow cooker, using the appropriate mode for 40 minutes.
Ready pudding can be poured with berry sauce or topping and served. You can also use nuts or slices of fruit to make it. Chocolate in any form will also be a great addition to the curd dessert. In general, it is almost impossible to spoil this dessert, but you can spice up almost anything. It all depends on the preferences of your family.