How to make apple pie at home? The recipe, implemented in the oven, will be presented a little further. We will make such a dessert from shortbread and puff pastry, as well as from biscuit base and with cottage cheese.
Sponge cake with apples: recipe
In the oven, such a treat is made easy and simple. But before you start cooking the most delicious dessert, you should prepare the following products:
- large apples (preferably sweet and sour) - 2 pcs.;
- light sugar - about 250 g;
- slaked soda (quench with sour cream or kefir) - ½ teaspoon small;
- large chicken eggs - 4 pcs.;
- flour sifted several times - about 250 g;
- any vegetable oil - for greasing dishes;
- icing sugar - to decorate the cake.
Kneading sponge cake
The recipe for an apple pie in the oven (Charlotte) is known to many housewives. But if you do not know how to make such a delicacy as tender and tasty as possible, then we will tell you about it right now.
So, kneading the dough for the pie should begin with the processing of eggs. They are separated in different dishes (proteins and yolks separately), and then half of the available amount of sugar is added. After this, the yolks are ground white using a spoon, and the whites are whipped into a strong mass with a blender. In the end, both prepared masses are combined and continue to mix with a mixer until smooth.
After the described actions, slaked soda and several times sifted flour are added to the base. After mixing the products, they get a soft and airy dough.
Fruit processing
A simple recipe for an apple pie in the oven requires the use of conventional products. As a filler for such a dessert, we decided to use sweet and sour fruits. They are thoroughly washed and cleaned of seeds and peel. Next, the apples are chopped in small slices.
Baking Formation and Process
The recipe for making a pie with apples in the oven is very simple to implement. To do this, you only need to adhere to all the recommendations described.
To form such a dessert, we decided to use a silicone mold. She is greased with oil, and then carefully sliced fruit slices. After that, they are poured with a previously prepared test. In this form, the semi-finished product is sent to the preheated oven for 50 minutes.
Tea brew
Now you know how to make a biscuit pie with apples. The recipe, implemented in the oven, was presented above.
As soon as the dessert rises and becomes rosy, it is taken out of the mold and placed on the tortoise. Before serving the cake for tea, sprinkle it with powder.
Making a sand treat with fruit
From shortcrust pastry, homemade pie is especially tender and tasty. To prepare it, we need:
- large eggs - 4 pcs.;
- light sifted flour - 2 full glasses;
- butter (or good margarine) - 1 pack;
- baking powder - a small spoon;
- fine white sugar - 1 full glass;
- medium sweet apples - 3 pcs.
Step-by-step recipe for shortcrust pastry for apples pie
To prepare shortcrust pastry, soft cooking oil, baking powder and light flour are added to the egg yolks. After that, all the ingredients are kneaded by hands until a uniform dough is formed. It is divided into 2 parts. The larger one is sent to the refrigerator, and the smaller one to the freezer (for about 25 minutes).
Preparing the filling
Now you know the recipe for shortcrust pastry for apple pie. But, to make a full-fledged dessert, you should also prepare products for the filling. Fruits are peeled and seeds removed and then sliced. Next, whip the egg whites separately with sugar (to the state of a lush and persistent mass).
The process of forming and baking
The recipe for delicious pies with apples in the oven should be known to every housewife. After all, such pastries can become the main dessert of any family table.
As soon as the dough and filling are prepared, most of the base is taken out of the refrigerator and spread out with your hands in a dry bowl, forming small sides (3-4 centimeters). After that, apple slices are laid on the base, which are sprinkled with a small amount of sugar. Also, the fruits are evenly coated with a mass of whipped proteins.
At the end, a small portion of the dough is taken out of the freezer and grated on a grater directly above the semi-finished product. In this form, the cake is baked for about 55 minutes.
Serve for tea
As you can see, the recipe for the apple pie test does not require a lot of time and products. After the dessert is baked, it is removed from the oven and cooled. Subsequently, the pie is cut and served to the table with a cup of strong tea.
Cooking cottage cheese pie with fruits at home
The recipe for cottage cheese and apples is very simple to implement. For this we need:
- large eggs - 3 pcs.;
- light sifted flour - 3 full cups;
- good margarine - 1 pack;
- baking powder - a small spoon;
- fine white sugar - 1 full glass;
- wet cottage cheese - 2 packs;
- medium sweet apples - 3 pcs.;
Cooking dough
The recipe for a pie with apples requires a step-by-step implementation of all recommendations. To begin with, you should prepare a loose base. To do this, sift the light flour, and then add softened margarine to it and grind it into small crumbs. Next, the basis is divided into two equal parts.
Filling
As a filling for this pie, we decided to use moist cottage cheese. It is kneaded with a fork along with the eggs, and then white sugar and baking powder are added. While the sweet product is melting, begin processing apples. They are cleaned and chopped with slices. Prepared fruits are also spread to the curd mass and mix it well.
Pie formation and heat treatment
To realize the recipe for a pie with cottage cheese and apples, you should use a deep form. First, one half of the dry mixture is distributed in it, and then filled with curd filling with apples. After that, the whole cake is sprinkled with the second part of the base. Next, the semi-finished product is sent to the oven, where it is baked for about 65 minutes.
How to serve?
How to serve apple pie to the family table? The recipe (in the oven this delicacy should lightly brown), presented above, requires complete cooling of the dessert. As soon as the curd mass hardens, the pie is cut and presented to the household with a cup of tea.
Quick puff dessert with fruit
Everyone knows the recipe for a puff pie with apples. After all, such a treat is prepared easily and quickly. For him we need:
- red apples - about 3 pcs.;
- ground cinnamon - 2 large spoons;
- puff pastry without yeast (ready-made) - 1 pack;
- walnuts - 100 g;
- raisins - 150 g;
- granulated sugar - 1 cup.
Product Preparation
Before you make such a pie at home, you should process all the ingredients. Puff pastry is taken out of the freezer and thawed. Red apples are peeled and chopped with slices. Raisins are steamed and washed. Sliced walnuts, washed, dried in a pan and chopped.
We form a dessert and bake it in the oven
To prepare an apple pie, both sheets of puff pastry are rolled into thin layers of the same size. Next, one of them is laid out on a baking sheet, and then cover it with apple slices, walnuts and raisins. After that, the whole filling is first sprinkled with cinnamon, and then granulated sugar. At the end, it is covered with a second layer of puff pastry and the edges are beautifully braided. In this form, the semi-finished product is sent to the oven for 35-45 minutes.
Presenting dessert to the dining table
After the layer cake with apples and cinnamon becomes rosy and lush, they take it out. Carefully slicing the dessert, it is served at the table with a cup of fresh tea. If necessary, then pieces of homemade goodies can be pre-sprinkled with powder.
To summarize
Apple pies are always very tasty and fragrant. To diversify the family table, we offer to cook such a dessert each time from different types of dough. The foundation can be done independently or purchased in a store.
In addition to apples, other foods, including dried fruits, are allowed to be added to such a treat.