Classic yeast dough involves cooking on the basis of milk, but no less aromatic, lush and tasty, it is obtained from kefir. In addition, it mixes much easier and faster. Dough made from kefir can be an excellent basis for simple buns, cheesecakes with sweet cream, cinnamon products and other muffins. In general, what your soul desires, you can bake.
Features
Kefir bun dough can be mixed with and without yeast. Usually, soda or baking powder is present in formulations without their use.
The yeast dough from kefir comes out more weighty and dense in comparison with an ordinary mass made on the basis of water or milk. But despite this, it is as airy and very magnificent, besides it has an expressive creamy taste. In general, kefir buns are an excellent option for quick pastry.
Description
Soft aromatic delicacy will become a real decoration of any table, from which it is simply unrealistic to break away. In addition, it’s not difficult to make kefir buns. And if you want to give them originality and an unusual flavor, you can add your favorite spices or fillers to the dough.
For example, they can be prepared with jam, raisins, nuts, condensed milk, nuts or even chocolate. In addition, these buns can be served with first courses, complemented with herbs, cheese or garlic sauce. In general, it all depends on your preferences and imagination.
Another charm of kefir buns lies in the fact that they, like bread, are stored for a long time, not stale. To do this, just wrap them in a bag and hide in a dark place.
Recipe for kefir rolls with yeast
Such pastries are obtained not only beautiful and tasty, but also very satisfying. These delicious buns are hot and cold. By the way, from such a test you can prepare, instead of several products, a large loaf of bread - homemade pastries will certainly appeal to all your household. The recipe for this test is also useful to those who prefer lean, not very fatty foods.
So, for starters, prepare everything you need:
- 0.8 kg of flour;
- 20 g of vanillin;
- a tablespoon of olive oil;
- 350 g of sugar;
- 0.4 l of low-fat kefir;
- 20 g dry yeast;
- a pinch of salt;
- egg;
- 50 g dried apricots and prunes.
If you want to make buns with a neutral taste, just don’t add dried fruits to them. And reduce the amount of sugar to two tablespoons. Otherwise, nothing needs to be changed in the recipe.
Cooking method
Pour the yeast into a deep container and fill them with a glass of warm kefir. In this state, leave them for 15 minutes on the sidelines so that they "come to life".
At this time, in a separate bowl, combine the sifted flour and sugar, then beat the egg to them. After the mixture becomes homogeneous, pour the remaining kefir and yeast dough into it.
If your dough is too thin, add some more flour to it. Just do not forget to sift it to enrich it with the oxygen necessary to raise the baking. In conclusion, put steamed and finely chopped dried fruits into the mass.
Then put the prepared dough on a dry surface and knead it by hand. Then form a ball out of it, cover with a towel and leave it warm for an hour.
Baking
After the set time, the dough should become bubbly - now you can work with it. Cut it into small pieces, after which each of them is kneading in your hands. Lay the blanks on a baking sheet greased with olive oil, while keeping a distance. Remember that kefir buns with yeast increase significantly in volume during baking.
Turn on the oven 180 degrees, let the products move a little distance and send to the oven for half an hour. Ready-made pastries should become rosy. As a result, you will get incredibly fragrant, tasty and magnificent yeast kefir buns. Such a baking certainly enjoy the whole family!
Baking without yeast
This baking in a hurry will come to the rescue of those who can not mess around with dough for a long time, but still want to pamper their relatives with an unsurpassed domestic treat. The recipe is easier than this, perhaps, not to be found.
To prepare yeast-free kefir buns, you will need:
- 0.6 kg of flour;
- 0.5 teaspoon of soda;
- 250 g of cottage cheese;
- egg;
- a bag of vanillin;
- 10 g of cinnamon;
- 200 g of sugar;
- 50 g of raisins;
- 250 ml of kefir;
- 100 g butter.
All products should be taken out of the refrigerator in advance so that they reach room temperature - this is one of the main conditions for obtaining high-quality baking.
Keep in mind that with homemade, not store-bought, cottage cheese, buns will come out much softer and more tender.
Course of action
First, grind the soft butter with the sifted flour and sugar. Then send soda to the same mixture, you do not need to extinguish it, and mix thoroughly. Now it’s the turn of warm kefir - it should be added gradually, in small portions. After that, gently knead the dough so that it acquires a uniform texture.
Pour raisins with hot water so that all dried fruits are in the liquid. In this form, leave it for 10 minutes. Then throw it in a colander and place it on a dry towel so that it is completely dry.
Rub the cottage cheese thoroughly through a sieve or blender. Then add cinnamon and vanillin to it, as a result, you should get a very gentle, smooth and airy mass.
One spoonful, add the curd mixture to the prepared dough and vigorously knead it. After you combine all the ingredients, add them with dried raisins. Knead the dough again and leave it at rest for 20 minutes.
Turn on the oven 180 degrees. Cover the baking sheet with baking paper and grease with a small amount of any oil. Cut the dough into small pieces, each of which needs to be kneaded by hand and put on the prepared surface. Do not forget to leave a few centimeters of free space between the products so that the pastries have a place to grow.
Grease the top of the blanks with a beaten egg and send the kefir buns to the oven. This completes the preparation of delicious home-made pastries. As a result, you will get unusually fragrant, soft and lush buns, the creation of which will not take more than an hour. Such a treat you can pamper your family at least every day.
Last few tips
As you can see, in the process of making homemade buns with and without yeast, there is nothing complicated. But there are still some subtleties in the process, and it is worth learning about them in advance.
- Often hostesses use stale kefir for baking. Keep in mind that even a stale product will not harm the test in any way, but the products themselves will acquire a sour taste. Therefore, if you do not want to get a spoiled dish, increase the amount of added sugar or use a sweet filling.
- If you decide to add your buns with nuts, you do not need to grind them into crumbs. On the contrary, whole pieces add spice to the baking. The same goes for chocolate.
- Poppy, just like various dried fruits, must be steamed before adding to the dough. Otherwise, its grains will unpleasantly crunch on the teeth. It is even better to boil the poppy, preferably in milk. And then you need to grind it in a coffee grinder or blender. So you give your pastries a rich aroma and true softness.
These simple secrets will allow you to cook a truly delicious airy and simply unforgettable muffin with your own hands!