Italian cheese burrata is one of the favorite foods of cheese gourmets. Burrata - what is it? This Italian cheese is made from fresh buffalo milk with the addition of cow's. This species belongs to fresh cheeses, and Italians classify it as a fiber group.
Many cheeses are made from 15-16 centuries. Burrata cheese began to be made only a hundred years ago. By the standards of cheese makers, this is a short time. But despite this, Burrata took a worthy place on the tables of cheese lovers, won many international culinary awards and became very popular all over the world.
Appearance story
In Italy, long ago began to produce mozzarella cheese. This cheese is loved and even revered by Italian culinary specialists. During its production, the residues of cheese making were not used for a long time. After a hundred years, the cheese-makers decided to find a use for them: they cut the leftovers into small pieces, added some fresh cream to the mass and placed the resulting slice in a special bag from the dough. A little later, for wrapping cheese, young banana leaves began to be used. To the question “Burrat cheese, what is it?” The Italians jokingly answer that this is the illegitimate son of mozzarella, whose appearance was kept secret for a long time. Indeed, starting to produce this type of cheese, Italian cheese makers were in no hurry to open the recipe to the world and share their find with someone.
If we consider the similarity of mozzarella and burrata, then it is obvious. However, the last cheese has a slightly more delicate texture and pronounced creamy taste. If you look at the section of burrata cheese, the photo will show us that it contains quite a lot of creamy filling inside. This makes its taste more refined and unique.
Weight and calories
As you know, most cheeses are quite high in calories. Burrata cheese also has a high calorie content - 335 per hundred grams of product. Cheese has zero amounts of protein and carbohydrates, but more than 90 percent fat. By its weight, the cheese is quite small (100-650 grams). Store in the refrigerator after cutting for a long time is not recommended.
Composition and benefits
Italian burrata cheese - what is it? This is a complete set of vitamins, minerals and elements useful for the human body. It contains a large amount of choline, which is responsible for the state of the blood and a decrease in the number of cholesterol plaques in it. Burrata is very useful for the skeletal system, because it has calcium, potassium and phosphorus. The cheese also contains B vitamins, which are responsible for the functioning of the nervous system.
Cooking use
In order to enjoy the great taste of buratta cheese, it should be served correctly and correctly combined with other food products. Buratta cheese, what is it? This is a full-fledged independent dish that can become a true decoration of the festive table. In order for the cheese to fully reveal its taste and aromas, it is recommended to remove it from the refrigerator and hold it at room temperature for some time before serving.
Burrata cheese is eaten with regular bread or crunchy crostini (small fried pieces of bread, sprinkled with olive oil and smeared with garlic). You can serve cheese with olives, fresh tomatoes, smoked hot ham, fresh basil or sun-dried tomatoes.
Burrata Salad
A fresh summer salad with the famous burrata cheese is prepared quickly and easily. It can be served as a standalone dish or added to the main hot dish.
To prepare a salad with burrata, you need to take 150 gr. cheese, a couple of ripe red tomatoes, a small bunch of basil, lettuce, pine nuts and a few tablespoons of olive oil.
Italian chefs say: “Burrata cheese, what is it? This is the best option for a quick snack, which requires minimal cooking time! As a rule, in Italy, cheese is served simply with tomatoes. But we offer a salad with greens and nuts. "
So, wash the lettuce leaves with cold water, put it on the dish. Cut the tomatoes into small slices. Sprinkle with nuts. We put burrata cheese in the center of the red-green composition. To a dish in a separate plate, you can add crispy bread or a baguette, toasted in the oven.
Italians immediately cut the cheese while serving the dish, but culinary experts advise leaving this procedure at the time of serving. Let each guest cut the cheese in his plate, saturate the crispy piece of bread with the leaked cream and fully enjoy the amazingly delicate taste of burrata cheese.