How to make chocolate cake biscuit?

A delicious home-made dessert will decorate any holiday. And today we want to tell you how to bake a chocolate biscuit for a cake yourself.

Sponge cake

Delicate base for the cake is prepared from the simplest products. It can be made both in a conventional oven and in a slow cooker.

Ingredients:

• 150 grams of sugar.
• Two chicken eggs.
• 100 ml of vegetable oil.
• 100 ml of milk.
• One glass of wheat flour.
• Three spoons of cocoa.
• A teaspoon of soda extinguished with vinegar.
• Vanillin to taste.

How to make a chocolate cake sponge cake in a slow cooker? The recipe is very simple:

• Combine vanillin, sugar and eggs in a deep bowl.
• Beat products with a mixer, gradually adding milk and vegetable oil to them.
• Add cocoa, soda and sifted flour to the resulting mass.
• Lubricate the multicooker bowl with vegetable oil and pour the dough into it.

Bake a biscuit for 40 minutes in the "Baking" mode. When the base for the cake is ready, it needs to be cooled and decorated as you wish.

Chocolate cake with chocolate cream

Sponge cake is the basis of any dessert. This means that the choice of recipe should be approached with special attention. We offer you to bake for your relatives or guests an original layer cake that will become a real decoration of your holiday.

Required Products:

• 1.25 cups of flour (in one cup - 240 ml).
• One cup of cocoa.
• Two teaspoons of baking powder.
• Two pinches of salt.
• Eight eggs.
• One and a half cups of sugar.
• Four tablespoons of sugar.
• One cup of coffee.
• A third of a cup of cognac.
• 400 grams of milk chocolate.
• Three cups of cream.
• A teaspoon of vanilla extract.

Chocolate cake biscuit recipe and chocolate cream recipe read below:

• Sift cocoa, flour and baking powder into a deep bowl. Add salt.
• Beat the eggs separately with a mixer. Spend at least two minutes on this operation. Gradually add sugar to them.
• Mix half the dry mixture with the eggs, and then add warm butter. Then add the remaining flour and cocoa to the dough.
• Divide the finished dough into several equal parts, pour it into the same shape and bake until done.
• Next, prepare the cream. To start, melt the chocolate in a water bath, then cool it and mix with cream. Add vanilla extract to the cream and refrigerate it for a couple of hours.
• When all the components of the cake are ready, you can start assembling. Put the first cake on the parchment, soak it with cognac and brush with cream. Repeat this operation until the blanks are finished.

Garnish the surface of the cake with cream and cut off the rough edges with a sharp knife. After that, put the dessert in the refrigerator for several hours.

Chocolate sponge cake. Recipe with photo

Juicy and tender dessert will surely please your loved ones. Cooking does not take you much time, and the products will need the simplest.

Structure:

• 220 ml of milk.
• 80 grams of butter.
• Three eggs.
• 85 grams of brown sugar and 80 grams of plain white.
• 170 grams of flour.
• 50 grams of dark chocolate.
• Two tablespoons of cocoa.
• A pinch of salt.
• 500 grams of mascarpone.
• 200 ml cream.
• Powdered sugar - to taste.
• Half a teaspoon of instant coffee.
• Bag of baking powder.

So, prepare a delicious chocolate biscuit for a cake:

• Put the stewpan on the smallest fire, pour the milk into it and lower the butter.
• Beat white and brown sugar with eggs.
• Sift flour, coffee and cocoa into separate dishes.
• Combine the egg and dry mix.
• Break the chocolate into pieces and send them to the stewpan, where the butter is heated. Stir the food and bring the mixture to a boil.
• Pour the chocolate mixture into the dough.
• Lubricate the mold with butter, transfer the dough into it and send the future biscuit to bake in the oven.
• For cream, take mascarpone, cream and powdered sugar. If you wish, you can add any flavoring at this moment.
• Cut the cooled biscuit in half and grease the cakes with cream.

Fold the blanks on top of each other, and then send the dessert in the refrigerator all night.

Cherry sponge cake

Next, we will tell you how to cook a delicious homemade cake. Chocolate sponge cake with cherry has a delicate taste and pleasant aroma. Take such products for him:

• Six eggs.
• 200 grams of powdered sugar.
• Three teaspoons of vanilla extract.
• 170 grams of flour.
• Bag of baking powder.
• Canned Cherries - to taste.
• Grated chocolate.
• Whipped cream.

For a chocolate mixture you will need:

• 200 ml of milk.
• 25 grams of flour.
• 200 grams of dark chocolate.
• 75 ml of vegetable oil.

Dessert recipe read here:

• Pour milk into the stewpan and add flour to it. Beat foods with a whisk until the mass begins to boil.
• Add butter and chocolate broken into pieces into the cream.
• When the chocolate mixture has cooled, add sugar and vanilla extract to it. Beat the dough until it becomes glossy.
• Gradually add eggs, flour and baking powder to it. At the very end, put canned cherries.
• Divide the dough into two parts and bake the cakes of the same size.
• Smear the first preparation with cherries and whipped cream. Cover it with a second biscuit.

Let the cake soak in the cream and serve it to the table.

Egg-free biscuit

If you are fasting, then prepare this dessert on a festive day.

Ingredients:

• A glass of sugar.
• 180 grams of flour.
• Two teaspoons of baking powder.
• A quarter teaspoon of salt.
• Three tablespoons of cocoa powder.
• 12 tablespoons of refined oil.
• 200 ml of water.
• A bit of vanilla.

Cooking a chocolate biscuit for a cake:

• Sift the vanillin and flour into a deep bowl.
• Add sugar, water and vegetable oil.
• Stir the dough so that it does not have lumps.
• Cover the mold with baking paper and pour the chocolate mass into it.
• Bake the biscuit, cool it and cut lengthwise into three equal parts.

Spread jam with jam or any cream. Since the cakes are very soft, you can refuse additional impregnation.

Custard biscuit

This delicious dessert can be prepared on a holiday or on an ordinary day for evening tea.

Required Products:

• Five eggs.
• One and a half glasses of sugar.
• A tablespoon of vanilla sugar.
• A glass of flour.
• Half a teaspoon of baking powder.
• A glass of milk.
• 100 grams of butter, milk and dark chocolate.

How to make a delicious chocolate cake biscuit and custard? The dessert recipe is very simple:

• Beat a glass of sugar, vanilla and four eggs until fluffy.
• Add baking powder and sifted wheat flour to the products.
• Pour the dough into a mold and bake it in a preheated oven until cooked.
• Beat half a glass of sugar, one egg and two tablespoons of flour with a mixer.
• Pour in milk without stopping mixing. Transfer the resulting mass to a saucepan and cook until thickened.
• In the finished cream, add butter, mix the foods again and cool.
• Cut the biscuit into two parts. Generously grease one with custard, and then cover it with a second.
• Melt the chocolate in a water bath, add butter and milk to it.

Cover the cake with icing and decorate it as desired.

Boiled chocolate sponge cake

Cooking this porous airy biscuit is a pleasure.

Products:

• Egg.
• 50 ml of vegetable oil.
• 100 grams of milk.
• One and a half cups of wheat flour.
• A glass of sugar.
• Three spoons of cocoa.
• Half a teaspoon of soda.
• A little baking powder and salt.
• 150 ml of water.

Next, you will learn how to bake a chocolate biscuit for a cake:

• Sift the flour and add all the loose ingredients to it.
• Beat the egg with milk and butter with a whisk.
• Combine and mix the prepared foods.
• Pour boiling water into the dough.

Bake a biscuit in a suitable form for 50 minutes. Cool the cake base on the wire rack, decorate or soak in the cream as desired.

Plain chocolate cake

Even the simplest dessert can be surprisingly tasty.

Structure

• One and a half cups of flour.
• A third cup of cocoa.
• A teaspoon of soda.
• A glass of sugar.
• Half a glass of vegetable oil.
• One glass of coffee or water.
• Two teaspoons of vanillin.
• A little vinegar.

Recipe:

• Combine cocoa, flour, sugar, and salt in a suitable bowl.
• Add vinegar-quenched soda.
• Whisk coffee (or water) separately with vanilla and butter.
• Combine both mixes.

Pour the dough into the mold and bake the cake in a preheated oven for about half an hour. Garnish with icing sugar or grated chocolate before serving.

Sponge cake with fruit filling

This delicious and beautiful dessert looks great on the festive table. To prepare it, you will need:

• Five bananas.
• 60 grams of brown sugar.
• 60 grams of butter.
• A few drops of lemon juice.
• 210 grams of flour.
• A teaspoon of baking powder.
• Two pinches of salt.
• A teaspoon of cinnamon.
• 150 grams of white sugar.
• One egg.
• One egg white.
• 120 grams of sour cream.
• Half a teaspoon of vanilla sugar.
• 80 grams of chocolate.

How to cook:

• Put brown sugar and half white sugar in a metal baking dish.
• Put the dishes on the fire, add oil and warm the food.
• Cut the four bananas into circles and lay them on top of the caramel.
• Mash two peeled bananas with a fork or chop with a blender.
• Combine the cinnamon, flour, remaining white sugar, baking powder in a bowl and add the fruit puree to them.
• Beat sour cream, eggs, 30 grams of butter and vanilla separately.
• Combine both mixtures and mix them thoroughly.
• Pour the dough into the mold on top of the banana circles. Put the future dessert in the oven and bake it until cooked.

When the dessert has cooled, turn it over onto a flat dish and serve.

Conclusion

We will be glad if you enjoy cooking delicious homemade cakes according to our recipes . A sponge cake with chocolate filling, custard or chocolate icing will decorate any holiday table and your guests will remember it for a long time.