Vinaigrette salads are dishes widespread in all national cuisines. Their popularity is explained, firstly, by the sufficient simplicity of preparation, and secondly, by the universality of application. After all, such dishes are good both on their own and as side dishes for other dishes - hot and cold. Salads can be served with fish, meat, poultry, pasta and other products. Stuffing eggs, tomatoes, squash is also not without this type of dishes. Therefore, there are a huge number of recipes.
Warm salad
We have chicken liver salad with pickles on the agenda. It is served both warm and cold. And that means they cook in different ways too. The first recipe is this. You need about a pound of liver, 1 large onion, 3-4 cloves of garlic, fresh herbs, 2 bunches of salad, 3 sour cucumbers. 2
bell peppers, preferably red. Salt and ground black pepper to taste. This
chicken liver salad with special filling is seasoned. It needs 2-3 tablespoons of soy sauce, a little liquid honey, a handful of sesame seeds, which can be replaced with peeled seeds (sunflower or pumpkin). Preparing a chicken liver salad with pickles like this: chop the onions and fry in butter until golden brown. Next, put the washed and sliced liver in the pan. Fry until tender. Pass the garlic through the garlic or chop finely and add to the roast before removing it from the stove. Salt to taste, pepper. Cut cucumbers into cubes or thin circles. At one bunch of lettuce leaves, cut the cuttings and, together with the second bunch, as well as bell pepper, cut into thin strips. Put all the ingredients in a bowl, season with sauce, add salt and pepper, sprinkle with seeds, mix. Arrange the leaves on the serving plates, on them the chicken liver salad with
pickles and serve immediately, before it cools down. Spicy and very tasty!
Rainbow Salad
The next dish, which we offer you to pamper your loved ones, is traditionally cold. This is also a chicken liver salad with pickles. And carrots, prunes, beans and other ingredients. The food is both light and nutritious, satisfying and dietary. Its ingredients: a jar of beans preserved in its own juice (200 grams is enough), a handful of walnuts and prunes, 300-350 grams of chicken liver, 2 carrots, 3-4 pickles, several bell peppers - red and yellow. For refueling you will need a spoonful of fresh lemon juice, ground pepper, salt, chopped herbs. Boil the carrots, stew the liver until tender. Chop offal and vegetables. Soak prunes in advance, then dry and cut into slices too. Chop the nuts. Throw the beans into a colander. Combine all the ingredients, salt and pepper. Pour in lemon juice and season with olive oil. Mix thoroughly, put the chicken liver salad with pickles and beans in a salad bowl, sprinkle with herbs and enjoy the delicacy!
Mushroom Salad
Continuing further our culinary journey, we dwell on another extremely attractive dish. This is a chicken liver salad with pickles and mushrooms. And not only. But in order. Dice 1 onion and sauté in vegetable oil. Add the sliced liver there and simmer until cooked. Pour in 150 g of sour cream at the end and keep the pan a little over the fire to thicken the sauce. Salt. Boil 100 g of rice and 200 g of mushrooms separately. Dice 2 pickles. Fans of exotic foods are advised to put pineapple slices in this salad too - then the dish acquires a very special, very pleasant taste. Combine all the ingredients, season with the sauce in which the liver was stewed. If not enough, add some mayonnaise. Pepper. Put it on a dish and call your relatives to the table.
Liver Salad with Egg
The last offered to your attention will be such an unforgettable salad. It consists of pickled or salted mushrooms - about 150 g, 2 sour cucumbers, 50 g of hard cheese, 2 boiled potatoes, a bunch of green onions, 300 g of stewed liver, 2 boiled eggs. Cut all components into pieces, salt. Season with mayonnaise and sprinkle with fresh herbs. Put the dish in a salad bowl, decorate the food with sprigs of parsley and halves of tomatoes, let the dish brew and eat it with pleasure!