Parchment became known to people in ancient times. It served for recordings and drawings, but began to use it as a material for storing products relatively recently. In its structure, parchment is a very dense paper, which due to its properties is able to retain moisture and fats.
Parchment for baking is especially popular. Due to the density of such paper and its thermal resistance, parchment began to be used as a gasket between the frying surface and products. This made it possible to get rid of burning food and sticking it to the surface. These properties of parchment gave rise to many recipes that suggest its use as a substrate or as a wrapper for baking.
Also, food parchment is used to store food. It will not let moisture in, which will increase the shelf life of products, and its grease repellent properties will not allow to dirty your bag or other objects. It should be noted that parchment has a strength that is almost two times higher than that of ordinary paper. That is why it is often used as packaging material for food or fatty foods.
Some housewives do not use parchment for baking, but replace it with foil. However, this solution can be considered absolutely wrong, because, unlike foil, parchment is more environmentally friendly, and its strength with a small thickness is higher. Also, the foil itself is a metal, which can cause burning and completely excludes the possibility of use in microwave ovens.
Just like ordinary paper, parchment has many different modifications and types. At the same time, the food parchment baking company tried to combine all of them in one product, resulting in paper that does not allow moisture, air, fat to withstand temperatures up to 230 degrees Celsius. At the same time, it is made 100% from natural cellulose, which makes it environmentally friendly and safe.
Baking parchment was especially popular in fast food establishments. It is used not only for cooking, but also for packaging. It does not allow greasy food to stain hands or things, and at the same time preserves its taste and smell.
Due to these properties, baking parchment is often used for other purposes. It can be used to wrap a part in machine oil, use it as a cooking envelope, etc. Therefore, when purchasing parchment for home use, it is best to focus on large sizes, from which you can always cut the necessary piece.
When purchasing parchment in a store, you need to make sure that it is suitable for baking. Usually this is indicated on its packaging in the form of a special designation or with an indication of the temperature regime. In modern cooking, parchment plays a rather important role, and its importance in the field of catering is simply impossible to underestimate.