Surely many since childhood remember the classic taste of Sloboda mayonnaise. The composition and calorie content of this product comply with GOST standards, and therefore are more popular than other brands of mayonnaise sauces. On the shelves of shops you can find various packaging and types of this product.
Who is producing?
High-quality mayonnaise is produced in Russia, which is confirmed in the documents. According to certification, the product meets the requirements of the Russian quality system.
The Sloboda mayonnaise is produced (read on for further details) in the Belgorod Region at the EFKO OJSC enterprise. As the results of the study show, the product is of high quality - all its indicators comply with the high standard of Roskachestvo.
The composition of Sloboda mayonnaise is balanced: it harmoniously combines vegetable and protein products.
In addition, a moderate, rather than increased, amount of vinegar is noted in the sauce. That is why it does not have a sour taste, which appears due to an increase in the overall acidity of the product. The Sloboda mayonnaise also lacks many hateful preservatives. The consistency, color and taste of such a sauce are recognized as “corresponding to the declared name”.
As shown by the results of the technical audit of the enterprise, this product has confirmed its high quality. Not surprisingly, the product was awarded the Russian Quality Mark.
Sloboda mayonnaise manufacturer claims that the product does not contain artificial colors, preservatives, flavorings, GMOs. Its formulation fully complies with the requirements of GOST.
What is calorie content?
Due to its good quality, the mayonnaise product is of high nutritional value. The fat content of mayonnaise is 67%, and caloric content reaches 628 kilocalories per 100 grams of product. The product is not from the category of "diet", but moderate consumption will not cause serious changes in the figure.
BZHU per 100 grams of product:
- 3.0 g of protein;
- 67.0 g of fat;
- 2.8 g of carbohydrates.
What is the composition of mayonnaise sauces of this brand?
The composition of the Sloboda Provence sauce is as follows: purified water, sunflower oil, table salt, granulated sugar, vinegar, mustard oil.
Mayonnaise "Sloboda Olivkovy" consists of the following ingredients: olive and sunflower oil, egg yolk, purified water, milk powder, salt, granulated sugar, lemon vinegar, mustard oil.
The “Sloboda with lemon juice” contains the following components: sunflower oil, purified water, granulated sugar, egg yolk, table salt, vinegar, mustard oil, lemon juice.
Quail eggs on quail eggs mayonnaise almost does not differ in composition: olive and sunflower oil, purified water, dry egg yolk, quail egg powder, granulated sugar, salt, mustard oil, paprika extract, vinegar.
“Sloboda Sour Cream” mayonnaise consists of purified water, sunflower oil, sugar, egg yolk, table salt, vinegar, sour cream, oily and mustard oil.
There are low-calorie types of this sauce.
Reduced Sauces
Lean mayonnaise contains a lower percentage of fat (58%). Accordingly, the caloric content of Sloboda mayonnaise is 520 kilocalories. The composition of the “Lenten” sauce: purified water, sunflower oil, salt, vegetable protein, mustard oil, vinegar.
But “Easy” mayonnaise sauce broke all records for the low content of kilocalories - for 100 grams of the product, only 333 kilocalories fall. The composition of "Sloboda Light" is as follows: corn and sunflower oil, purified water, granulated sugar, egg yolk, corn starch, dietary fiber, table salt, mustard oil, vinegar.
Mayonnaise Harm
Despite the fact that only high-quality ingredients are present in mayonnaise, it must be remembered that it also has a high calorie content. To avoid harm to your health, carefully calculate your diet. Abuse of this product can bring your body into poor shape - a couple of dozen extra pounds per year! And obesity, as you know, becomes the cause of heart disease and diabetes.
In addition, mayonnaises “Sloboda Provence”, “Sloboda Olivkovy”, “Sloboda on quail eggs”, “Sloboda Sour cream” are contraindicated in people with individual intolerance to certain components of the composition. The use of sauces is also not recommended for those who suffer from increased acidity of the stomach.
Cooking use
Mayonnaise sauce is used for dressing various dishes.
As you can see in the photo, Sloboda mayonnaise is added to meat dishes and side dishes. It can also be put in the first courses, snacks, pastries, fast food. Very often mayonnaise can be used with canned foods
The shelf life of the product reaches 90 days. You need to store mayonnaise in the refrigerator at a temperature below 10 degrees Celsius. Since it has a natural composition, it is necessary to strictly observe the storage conditions of the product.
Reviews about Sloboda mayonnaise
Many people who usually do not use average mayonnaise sauces say that Sloboda has established itself as a product with really good quality, and therefore they are not afraid to include it in their diet. “The composition of mayonnaise is certainly good,” say those who advocate a healthy lifestyle. “But the calorie content of the sauce leaves much to be desired.” Therefore, it should be consumed in moderation, and not eaten for breakfast, lunch, and dinner.
According to numerous reviews, the product met their expectations: the gustatory qualities did not disappoint gourmets, and the composition pleased the fighters for a healthy lifestyle.
People note a thick consistency of sauce - such a product can be added to salads and sandwiches - what you need for everyday high-speed rhythm of life. The presence of egg whites in the composition is pleasing to buyers: in ordinary medium-quality mayonnaises, such a component is absent (only egg powder is used).
Some people are concerned about the fact that the packaging does not contain information about preservatives. It seems strange to them that the product can be stored for three months without additives of artificial origin. But they forget that salt and sugar are already preservatives, just of a different order. Buyers begin to suspect the manufacturer of dishonesty: they believe that he is hiding some kind of "unknown" preservative, which is toxic to the human body. But all this is just speculation, because we know that Sloboda mayonnaise passed serious tests and studies before it received the Russian Quality Mark.
Some write that the taste and aroma of mayonnaise is simply delicious. Others argue that, in their opinion, the sauce is too salted and even bitter. How many people - so many opinions, as they say.