Why were people healthier before than now? Yes, because before they ate healthy food, the fact that they grew in their garden. There were no chips, popcorn, Coca-Cola - there was only what was grown in the garden. Now the opposite is true. Fast food, non-standard food (chips, popcorn, etc.), which is very harmful to the body, if it is constantly included in your daily diet, is becoming more and more popular. And all this is high technology. But they are not always good, as it seems. For example, adding GMOs to food or plants. GMO what is it?
GMOs are genetically modified organisms whose genes are “introduced” into a plant or animal, changing it. GMOs are often used in agriculture in order to increase productivity, as well as its resistance to bacteria and parasites. GMO is good in that when introducing such an “injection”, many types of fruits and vegetables significantly increase in size, which in the future will help to profitably sell this product. But among all these advantages, GMOs also have disadvantages. You can even say that the harm of GMOs is much stronger in consequences than its benefits.
The effect of GMOs on the body can be unpredictable, when using it there is always a risk of any deviations.
For example, when modifying the genome of an organism, it may happen that, in addition to the useful, harmful substances, for example toxins, can also “enter” the product.
Since GMOs are resistant to adverse conditions, it can displace other varieties, and because of this combine the gene pool of useful crops. Now that the question “GMO what is it” is a little open, let us highlight one more of its negative features.
Another disadvantage is that all GMOs are patented, and when they are used by agricultural producers, they will be forced to give them a certain amount of money.
Because of all these risks, the safety of GMOs must be carefully monitored under various conditions to identify the negative aspects of this GMO.
Many countries have their own definitions for the question "GMO what is this" - the composition of GMOs includes foreign bodies that can lead to mutations in the human body. This, of course, is a fallacy. Those who expressed this do not know the exact mechanism and structure of GMOs. But in some countries, due to the great pressure of citizens, the output of products containing GMOs is limited and constantly checked.
But on the other hand, there were cases when, when consuming products containing GMOs, mutations of the human body or infection by infections occurred. Therefore, it must be said that the harm of GMOs to a greater or lesser extent is impossible to predict - it will burn to be both useful and very harmful.
In Russia, there is not a single variety of GMO that has been approved for use in agricultural products. However, importing products containing GMOs from other countries is permitted.
Now a little bit of history. How and when did GMOs appear?
The official date of birth of GMOs is 1994. This was discovered when tomatoes were grown in large quantities in the United States of America, which during transportation did not lose their physical and external conditions.
Such tomatoes were stored in green for more than 5 months at a temperature of 13-15 degrees, and then still ripened to a bright pink color at room temperature.
Currently, there is such a potato that the Colorado potato beetle does not eat , wheat and rye highly resistant to high moisture (the scorpion gene is embedded in it), tomatoes (the flounder gene is embedded in them, which makes it possible to grow them in the northern latitudes), strawberries with the introduced bacterial genes for long term storage.
But we can’t be 100% sure that this is a completely natural and harmless product! Even when buying a product labeled without GMOs, we cannot be sure that there are no harmful substances in this product. I hope this article helped answer the question "GMO what is this."