Scrambled eggs with sausage: how to diversify the dish

Every adult knows that breakfast is the most important meal. You can’t do without it, especially for children. But what is cooked to make it tasty and healthy? Many chefs recommend a dish such as scrambled eggs with sausage. The cooking process takes a total of no more than 10 minutes. The dish is tasty and quite nutritious. We will consider the best recipes in the article.

Fried Eggs Success

Many are interested in: “How to cook scrambled eggs with sausage to make the dish tasty?” There are many secrets, experienced chefs are ready to share them:

1. All products used in the dish must be fresh. Better get homemade eggs. In this case, the yolks will be orange, the dish will come out bright. Do you like diet foods? Then use quail eggs.

2. Sausages must be of good quality. Get products of famous brands. Pay attention to the classification (only the highest grade will do).

3. It is better to use oil of two types: cream and olive. In this case, the dish will be non-greasy, with a golden brown.

4. Additional ingredients must be fried in advance. And only after that fill eggs. The dish will come out without extra calories and fluid.

5. Use oil only well warmed up. Otherwise, the dish will gain a lot of fat, and will be fried for a long time.

6. Classic scrambled eggs served hot.

7. Do not leave the cooked dish in a pan, it will continue to fry and may burn. Put the scrambled eggs on a plate immediately.

Knowing these secrets, you can cook an excellent dish. By the way, scrambled eggs with tomatoes and sausages are in demand in many cafes. Especially if this dish is offered in set meals.

We use the benefits of civilization

Scrambled eggs with sausage - a fairly simple dish. Even a child can cook it. But experienced housewives use modern technical devices. For example, a slow cooker. The most popular recipe is described below.

Fried sausage fried eggs

For this dish you will need the following ingredients:

• chicken eggs - 2-3 pieces;

• 50 g butter, 6 tablespoons of olive;

• 1 sausage;

• spice;

• greenery.

First, put butter in the multicooker bowl and turn on the Frying program. Cut the sausages in circles, fry a little until they are browned.

Activate the Baking program. Pour olive oil into the bowl, carefully add eggs, spices, herbs. Cooking time is about 10 minutes. After the beep, turn off the multicooker.

The appearance of the dish is very important.

Surely many parents are familiar with the situation when children refuse to eat. What to do in this case? Psychologists unanimously assert that the dish should have a presentable appearance. Scrambled eggs with sausage in the shape of a flower will be an excellent breakfast. Believe me, in such a serving, the dish will cause the appetite of the baby.

First you need to do sausage. To do this, cut it in half (lengthwise), make shallow cuts on the sides. Fold a ring, securing the end with a small toothpick. Flower petals are ready, it's time to do the middle.

Heat the pan well, pour oil, put sausages. Next we will deal with eggs. Have to carefully separate the proteins from the yolk. There are a lot of ways.

In order for the dish to come out bright, it does not spread, it is better to use only yolks. Carefully place them in the center of the sausage, fry well. With a special spatula, remove the dish from the pan without damaging the structure. Decorate your masterpiece. The stem can be made from a feather of green onions, the leaves from parsley or other herbs.

The most popular recipes

Scrambled eggs with sausage - a dish that is served even in restaurants. There are many interesting recipes. One of them is Menemen. The dish came to us from Turkey. There it is considered traditional.

We will need:

• onion;

• bell pepper;

• Tomatoes

• seasonings;

• greenery;

• sausage;

• the eggs.

First you need to passer onion and pepper. To make the process go faster, they need to be finely chopped. Then we prepare the tomatoes. We peel them, beat them with a blender or grind through a sieve. We put all this in a pan and evaporate so that there is no excess water. Add sausages, it is better to fry them whole without cutting.

Next, we introduce the main ingredient - eggs beaten with a mixer. Mix everything well with vegetables, give another 5 minutes to cook. After the pan, remove from heat, cover with a lid. After 2 minutes, the dish can be served at the table.

Scrambled eggs with sausage - a popular dish. For its preparation does not require special culinary knowledge. Make sure that the ingredients are not burnt, and enjoy a hearty and wholesome meal.