Puffs with jam: recipe, step by step cooking, photo

This article is specially for sweet tooth lovers and drinkers in the evening in the kitchen, along with their loved ones, a cup of tea with delicious and melting pastries in your mouth. Therefore, today together with you we will learn how to bake delicious puffs with jam. Your family will definitely appreciate your efforts and will ask you to cook them more often. So, we will consider various recipes for puffs with jam. The photos presented in this publication will definitely inspire you to create your own sweet masterpieces.

Plum jam puffs

The recipe is designed for 12 servings, that is, you get twelve puffs at the output. If you want to bake more of them, then increase the number of ingredients.

Ingredients:

• 1 pack of puff pastry;
• 200 grams of plum jam (jam);
• 2 tsp potato starch;
• egg yolk of one egg;
• 1 tbsp. l milk.

Cooking method:

• The dough needs to be rolled out with a rolling pin and then cut out small rectangles.
• If you use jam, then add 2 teaspoons of starch to it. Shuffle everything.
• On each rectangle of dough, put a spoon (a little more) of jam. Fold in half and make small cuts.
• Grease each puff with a mixture of beaten egg yolk and milk.
• Bake on a baking sheet with parchment paper for 15-20 minutes in the oven, heated to 200 degrees.

Baking takes about 50 minutes. In one hundred grams of this dish - 350 kcal. Serve with milk, tea, coffee or juice.

Apple Puff Puffs

Just try to bake this wonderful moderately sweet and very airy baking. Jam, in principle, will suit absolutely anyone.

Ingredients:

• 1 pack of finished puff pastry;
• 9 tablespoons of apple jam;
• 1 chicken egg (or its yolk);
• 1 tbsp. l milk;
• 2 tbsp. l starch.

Cooking puff pastry puff pastries:

1. Add starch to the jam and mix well.
2. Defrost the dough in advance. Preferably 2-3 hours before cooking. If you do not have time or forget, then use the microwave for this: put the frozen dough for 2.5 minutes in the "Defrost" mode.
3. We roll out the dough and divide it into three parts using two notches.
4. On one edge of one part of the dough you need to lay out jam. Now we cover the first part of the test with jam half without it.
5. We make two cuts to make three puffs. Pinch the edges of the dough. Do the same with each of the three large pieces of dough.
6. In each puff we make cuts.
7. Bake on a baking sheet with baking paper puffs, greased with a mixture of eggs and milk. The oven should be preheated to 200 degrees. Cook for 15 minutes.

If you have ready-made puff pastry from the store, then it will not be difficult for you to prepare this baking. After all, it is done literally in 30 minutes (taking into account the baking time).

With peach jam and chocolate drops

A quick recipe for puffs, and most importantly - a delicious dish at the exit. Used products are always at hand. A very necessary and good recipe at the peak of lack of time.

Ingredients:

• puff pastry packaging;
• 200 grams of peach jam;
• 1 tbsp. l milk;
• chocolate drops;
• 1 chicken egg.

Cooking our puffs:

1. Defrost the dough in advance or use a microwave for this. Roll out and cut into squares. We fill each of them with two tablespoons of jam. Sprinkle with a small amount of chocolate drops.
2. Squares fold diagonally, make cuts.
3. Lubricate the puffs with a mixture of beaten egg yolk with milk, so that then the pastries become rosy.
4. We bake on a baking sheet with baking paper for 20 minutes in the oven, heated to 200 degrees.

We advise you to cover the puffs after they are prepared with a towel. Serve hot in the afternoon or as a snack with tea, coffee or juice.

With strawberry jam and coconut

A delicious meal, good reviews of tasters, well-fed guests and a good mood are provided to you. And our puff pastry jam will help us with this.

Ingredients:

• packaging of yeast-free puff pastry;
• 4 tbsp. l strawberry jam;
• 4 tsp coconut flakes;
• 2 tbsp. l starch;
• powdered sugar.

Cooking baking:

1. Combine the starch with jam and mix.
2. Roll out the dough and cut into six squares.
3. Put jam on each square, distribute throughout the dough and sprinkle with coconut.
4. The edges of each square from the test connect diagonally. Make three cuts on each puff.
5. Put on a baking sheet on parchment paper. Bake in the oven at 220 degrees twenty minutes until golden brown.
6. Sprinkle with powdered sugar after serving.

Agree, the preparation of this baking absolutely does not require any special culinary skills. Even children can prepare these puffs at school labor lessons or in their own kitchen at home.

Blueberry Jam Puffs

We hope that after reading this recipe you will immediately have a desire to cook this yummy to your relatives, children or guests.

Ingredients:

• packaging of yeast-free puff pastry;
• 6 tablespoons of blueberry jam.

Cooking puffs:

1. Defrost the dough in advance or do it with a microwave.
2. Sprinkle the table with flour and spread the dough. Cut into several rectangles.
3. We spread our filling in the form of blueberry jam, fold the rectangle in half and snap the edges. If you think that the edges could not be fastened tightly, do it with the help of the fork teeth.
4. We grease the baking sheet with oil and spread the parchment paper. On it we put our puffs. We make slots on each of them.
5. Bake puffs for about 20 minutes in a preheated oven to 200 degrees.

After you take the puffs out of the oven, you can sprinkle them with cinnamon or powdered sugar, and pour over melted white chocolate. They will look very nice and smell delicious.

Orange Jam Puff Recipe

We use purchased orange jam . You can take your own if you have such a blank.

Ingredients:

• a pack of puff yeast-free dough;
• 200 grams of orange jam;
• 1 egg

Step by step cooking:

1. Defrost the dough and roll it. We make several rectangles from it.
2. On each of the rectangles put 2 teaspoons of jam and distribute throughout the piece of dough.
3. We pinch the edges, make cuts on the puff and grease each egg with a beaten fork.
4. We heat the oven to 200 degrees. Put the puffs on a baking sheet covered with parchment paper. Bake them for about half an hour until golden brown.

Puff pastries with jam - a universal recipe that you can improve by adding your own any jam or something else to each of the envelopes.

Puffs with Nutella and Raspberry Jam

If you are a real sweet tooth, then this recipe will definitely be to your taste. Especially if you are a fan of Nutella chocolate paste.

Ingredients:

• a pack of puff yeast-free dough;
• 6 tbsp. l Nutella
• 4 tbsp. l raspberry jam;
• 1 chicken egg;
• 4 tbsp. l icing sugar for decoration.

Cooking puffs:

1. Defrost and roll out the dough. Cut out rectangles of approximately the same size.
2. Grease each rectangle from the dough with a small amount of chocolate paste, and then with raspberry jam.
3. Fold the puffs in half, fasten the edges, make cuts and grease with a beaten egg.
4. We bake for 20 minutes in the oven, heated to 200 degrees.

The recipe is designed for 18 puffs. Serve necessarily hot or warm, so that you feel the melting taste of the tender Nutella. The total cooking time for the recipe is 40 minutes.

Conclusion

Gourmets and ordinary eaters will appreciate your efforts. Amazing recipes for puff pastries with jam save the housewives in everyday life. Make yourself a sweet life with puffs. Bon Appetit!