With the help of mushrooms, you can create a whole masterpiece to the dining table. To do this, you just need to know the recipe for mushroom glade salad.
Holidays are not only the days when you can relax from work and devote yourself to your family and your favorite business. For women, a holiday is another test, the need to show their culinary skills. The mushroom glade salad recipe will help you demonstrate your culinary art.
Ingredients
The recipe for mushroom glade salad involves the use of the following products:
- 3-4 boiled small potatoes
- 1-2 boiled carrots
- 250-300 grams of boiled chicken
- 250-300 grams of pickled mushrooms
- 3 boiled eggs
-mayonnaise
- pickles
- dill, parsley, green onions
Cooking
It is best to prepare a mushroom glade salad with champignons in a deep container. Suitable for these purposes, for example, a pot or glass dish for a microwave. Before direct preparation, it is necessary to prepare the container. To do this, you can either grease the dish with vegetable oil, or cover it with cling film.
After that, spread the mushrooms with their caps down to the bottom of the pan. Mushrooms are better for salad. Mushroom glade salad with honey mushrooms will be a little more difficult to prepare. When choosing mushrooms, the main thing is to look at the expiration date and buy only a quality and proven product. It should also be remembered that mushrooms are contraindicated in people suffering from diseases of the stomach, as well as young children. And healthy people are not recommended to eat more than 150 grams of mushrooms per day. Although, in moderate doses, mushrooms are an excellent source of protein and various nutrients.
After the mushrooms are in the container, it is necessary to cut the greens (except for lettuce) and fill it with mushrooms. Moreover, it is important that the greens cover the mushrooms completely. Pour a layer of greens with mayonnaise. Moreover, it is on this layer that it should be spent more economically, making it not very liquid.
After that, you need to grate boiled carrots on a coarse grater and put it on a layer of greens, sprinkled with mayonnaise. On top of the carrots, you also need to make a mayonnaise grid, though this layer of mayonnaise will need more than the previous one.
The next layer of salad will consist of pickled cucumbers. In order for the salad to turn out not too wet, it is better to squeeze the sliced cucumbers slightly before spreading it on a dish. Pressing the cucumbers lightly, again it is necessary to make a mayonnaise grid.
After the next layer, you need to chop the boiled chicken meat with a thin straw and put it in the dish on top of the pickled cucumbers. Moreover, chicken meat, if desired, can be replaced with ham or boiled beef or pork. The taste of salad from this does not spoil at all.
After a layer of meat, grate boiled eggs and lay the chicken on top. After that, pour the dish with mayonnaise.
Finally, go to the last layer - potato. First you need to grate the potatoes and then sprinkle them with a layer of boiled eggs. It is also watered with mayonnaise. It is better not to salt the salad, as mayonnaise and pickled cucumbers already contain salt.
After this, it is advisable to leave the salad for a while (several hours) to stand in the refrigerator.
Serving food
Mushroom glade salad recipe provides for decorating dishes before serving. To do this, put fresh lettuce on a plate. And then turn the contents of the saucepan with the mushroom glade onto the same plate. And you can do all this both before the arrival of guests, and directly at the table. Thanks to vegetable oil or cling film, a green meadow with mushrooms will appear on your table in an instant.
As you can see, the recipe for mushroom glade salad is quite simple, but at the same time, this dish is not only extremely tasty, but also decorates your table with its appearance and will certainly amaze guests.