Not sure how to draw bread in stages? This article will help you understand how to convey light and shadows, as well as work out the details. Find out what this food means in composition. As a reference, we will use a loaf of French bread.
Composition
Bread is often used to create a composition in a still life. It symbolizes fertility, labor, hospitality, the unity of man and God, and much more. Interestingly, at different times, he assumed the same meanings.
How to draw bread and with what? It will look good in the picture along with a sheaf of rye, bags of grains, vegetables and game. When portrayed, usually around him a still life is not filled with a large number of objects and delicacies. If you draw a whole loaf, do not put elegant appliances and expensive exotic products near. It does not combine visually or in meaning.
So if you want to know how to draw bread with a pencil beautifully, you do not have to think about the rest of the composition. He alone is a great topic for sketching.
A bit about bread
There are things that we cannot do without, and they are different for each nation. But there is something that no man can do without, no matter what nation he belongs to: this is bread. They say that bread is the head of everything. And it is true that since ancient times it has been included in the daily diet of people. And for some, it is generally the main food. How to draw bread without knowing anything about it, except that it is used as food?
If the bread is baked from wheat, then it has a golden color, and ocher, brick and brown are combined in its palette. It is French bread made from wheat. And also it is considered a traditional product and a distinctive ethnic feature of the culture of France. They have an unusual shape and is very similar to a pie. And the inhabitants of the country themselves do not understand why this bread is called French. Indeed, many peoples make this type of baking in their own way, and they call it everywhere the same way - bread.
It is believed that the first bread appeared about 8000 years ago in Egypt. One man spread flour in water, and then forgot about it for the night. This type of baking has become so popular among different nations that around 20 different types of bread have appeared in the world.
And now let's start the phased drawing of a loaf. Learn how to draw bread using the proposed workshop.
How to draw bread with a pencil in stages: building
Outline the proportions and draw the main contours. Erase excess lines while drawing. Try to bring one line to the end, instead of making new strokes every time. Otherwise, your work will seem "hairy." Do not draw them too bold and try to be neat.
The bread is shaped like an oval. So that you get it of this particular shape, and not rectangular, make an internal construction. Draw ovals inside the subject. Wash them later will not be necessary. They will help you hatch the bread in shape. In the process of drawing, they themselves will be erased so that you do not notice it.
The main thing is not to leave too fat and thick lines. Try to drive them smoothly without making them "hairy." Depict the bulges and concavities. Shade the cuts.
Hatching and drawing details
After the subject is outlined, begin to check its proportions relative to nature or reference (manuals in the form of a photograph). In no case, when using the second, do not translate the picture. You must learn to draw objects yourself. Translation will help to learn unless to draw straight lines - but nothing more.
How to draw bread without nature? Many artists say that photographs do so little to help with drawing. It is much easier to draw from nature, in which all the shadows and lights are visible, and the colors are not distorted. This is important to consider for those who want to know how to draw bread, if there is only a photograph of it. Better still stock up on a real loaf in advance.
To draw sesame seeds, you do not need to draw every single seed. It is enough to outline them in some places - and then it will be clear that the bread is covered with them. Draw tiny ovals, outline them quickly. Then you do not have to bother with drawing sesame for a long time.
Shadows are located on the bread at the edges and at the bottom. Review your manual carefully. First of all, it is the light and shadows that need to be transmitted, not the color.