No sweet tooth can resist such a delicacy as a chocolate-banana cake. This unusual dessert is truly delicate and fragrant. At first glance, incompatible products are surprisingly in perfect harmony with each other. Therefore, if in your family there are lovers of sweets, be sure to adopt a simple recipe for chocolate-banana cake. In addition, this treat looks very impressive, making it great for any occasion.
Essential Products
The dessert prepared according to this recipe is not too sweet and completely not sugary, even with a peculiar sourness in taste due to the use of sour cream. So, in order to pamper your family with the most delicate chocolate-banana cake, you will need:
- 250 g of wheat flour;
- 300 g of sugar;
- 2 tablespoons of cocoa powder;
- 4 bananas;
- 400 g sour cream;
- 3 eggs;
- chocolate bar;
- a teaspoon of baking powder.
The cooking process itself will take you a maximum of 2 hours. From the indicated amount of ingredients, you will get about 10-12 servings of a fragrant dessert.
Chocolate banana cake recipe with photo
To begin, sift the flour, preferably several times, and mix it with other dry ingredients: cocoa powder and baking powder in a deep bowl. Mash one banana in a separate container, making it a kind of puree. By the way, it is advisable to take ripe fruits for making a dessert, you can even slightly darken - it is much more convenient and easier to work with such.
In another bowl, combine half the sugar and eggs, beat the mixture thoroughly. To do this, you must use either a blender or a mixer. To obtain a lush mass, eggs should first be processed at low speeds, and after a couple of minutes - at maximum speed. Keep in mind that you need a thick consistency, so you have to beat for at least 10 minutes. Then add the banana puree to the mixture and mix again.
Now it’s the turn of the dry components: gently introduce them in small portions and bring the mixture to a homogeneous state. As a result, you will get a pretty liquid, unusually odorous dough. If you wish, you can supplement the cooked mass with chocolate chips - it will make your biscuit even tastier and more interesting.
Cover the baking dish with pastry parchment and pour the dough. Put the future biscuit in the oven for 40 minutes at a temperature of 200 degrees. Of course, it is advisable to preheat the oven in advance. In the meantime, cake will be baked, start making sour cream for chocolate and banana cake.
It is worth clarifying that for this purpose it is best to stock up on a home-made, thick product. Add the remaining sugar to sour cream and beat thoroughly with sugar. Melt the chocolate bar using a water bath or microwave, let it cool slightly and pour into the cream too. Prepare mashed potatoes from the remaining bananas and add to the mixture. After this, be sure to thoroughly beat the mass again.
Design and Submission
By this time, your biscuit should already be ready. Remove it from the oven, having previously checked its readiness, and wait until it cools. Then cut the biscuit into four equal parts. Now you can start forming and decorating your chocolate-banana cake.
Generously grease each crust with cream. Optionally, you can put banana slices between the "floors" of your dessert. Grease the top and sides of the goodies with cream and decorate to your taste. In this case, a photo of chocolate-banana cake will help you. For example, you can decorate your dessert with slices of fruit and chocolate chips - this serving always turns out to be successful and looks spectacular.
Quick treat
A recipe for a chocolate-banana cake without baking will certainly come in handy for those who do not want to spend a lot of time preparing a dessert for tea. Such a delicacy is prepared really very quickly. Only half an hour of free time, and on your table will appear the most delicate culinary masterpiece, which can be served at least for a banquet. By the way, such a recipe is perfect also for those who have absolutely no culinary experience. After all, even a novice in the confectionery art can do such a treat.
Structure
So, to make such a cake you will need:
- 400 g cookies;
- 200 ml of milk;
- 6 tablespoons of sugar;
- 100 g butter;
- a tablespoon of cocoa powder;
- 15 g of instant gelatin;
- 3 ripe bananas.
Cooking process
For such a cake, it is best to purchase shortbread cookies without any fillers. Grind it with a blender or meat grinder to make crumbs. Then mix the cookies with melted butter and pour the mixture into a baking dish. Remember to cover it with parchment first. Send the dough in the refrigerator for half an hour.
To the chilled sour cream, add half the prepared sugar and beat with a mixer. Pour milk into a stewpan, pour cocoa powder and put on fire. After the mixture is warmed up, add two tablespoons of sugar into it and wait until it is completely dissolved. Boil the mixture without stopping stirring for five minutes. Then remove from the stove, cool slightly and mix with sour cream. Dissolve gelatin in a small amount of warm water and send it to the chocolate mixture too.
Cut the peeled bananas into long strips and place on a frozen shortbread cake. Top the dessert with cooled cream and refrigerate until it hardens. You can decorate the prepared chocolate-banana cake as you like, it is best to use slices of fruits and sweet chips in the design. As a result, you will get a very beautiful, delicate and fragrant dessert.