Korean snacks are always spicy and piquant. And a dish like He is no exception. Today we will tell you how to cook it correctly, and also to serve.
Making Korean Chicken He
"He" is the only Korean dish that has no specific recipe. Therefore, it can be prepared using completely different ingredients.
So which foods should you use to get delicious Korean chicken "Heh"? For such a dish we will need:
- broiler poultry fillet - about 300 g;
- garlic cloves - 2 pcs.;
- small bulbs - 2 pcs.;
- table vinegar - dessert spoon;
- dill and cilantro herbs - apply as desired;
- white sugar - a pinch;
- hot red pepper and salt - add as you wish;
- olive oil without aroma - a large spoon;
- granulated sugar - a dessert spoon;
- sesame seeds - add as desired.
We process products
Before you make Korean style chicken, you should process all the ingredients.
Poultry broiler fillets are washed well in cool water, all unwanted elements are removed, and then cut into medium pieces. Then they peel the bulbs from the husks and chop them into half rings. In addition, crushed garlic cloves and chop fresh herbs.
Cooking on the stove
Korean style chicken is a deep and thick-walled pan. Put all the pieces of meat in it and stew in their own juice with the lid closed. After a few minutes, add some cold water to the chicken and continue the heat treatment. After the poultry meat is almost ready, all the additional ingredients are laid out in it alternately. First, onions, chopped in half rings, are added to the pan, and then crushed garlic, olive oil and chopped greens. Thoroughly mixing the ingredients and stewing them under the lid for 5 minutes, they need to lay out a little red hot pepper and salt. It is also recommended to flavor the dish with a little sugar. This will make it more delicious and rich. In order for the chicken to turn out spicy in Korean, table vinegar must be added to it. In conclusion, all products are thoroughly altered, tightly closed with a lid and stewed over low heat for ¼ hour.
Serve a Korean dish to the dining table
Now you know how to make "He" from chicken. After the meat dish is obscured by a lid, put it on a plate and sprinkle with plenty of fresh herbs. Present "He" to the guests preferably in a hot condition.
If desired, it can be flavored with fried sesame seeds. They diversify the dish a bit and give it a very original taste.
Tasty and spicy boiled chicken salad : recipe
Chickens "He" - this is not only the second hot dish, but also a cold salad. To prepare such an appetizer, the simplest and cheapest ingredients are used. So that you can see for yourself, we suggest considering a list of products:
- hot Korean carrots (available at any store) - about 200 g;
- frozen cauliflower - about 100 g;
- poultry fillet - about 200 g;
- walnuts (chopped and roasted) - ½ cup;
- onion - a large head;
- any aromatic spices - use at discretion;
- iodized salt - use to taste;
- sweet bell pepper - 1 pc. (take red);
- fat mayonnaise or vegetable oil - apply for dressing (optional).
Ingredient Processing
Cooked Korean chicken salad should be prepared by processing all the ingredients. The broiler bird is washed well in warm water and then laid out in boiling water along with frozen cauliflower. Having salt the ingredients, they are brought to a boil and boiled for 40 minutes (vegetables are taken out after ¼ hours). After the products become soft, they are cooled, cleaned of unnecessary elements (seeds, skin) and crushed. Chicken breasts are divided into thin and long fibers, and cabbage - into small inflorescences.
To save time and prepare a salad of boiled chicken as quickly as possible, during the heat treatment of meat, you should start preparing vegetables. Onion and bell pepper are peeled and then cut into thin strips. By the way, the first ingredient is thoroughly kneading with your hands. Next, walnuts are washed well, dried in a microwave and chopped into large crumbs.
Shaping Xe Snacks
As you can see, processing the ingredients for a spicy Korean snack is pretty easy. After the products are boiled, peeled and chopped, proceed with the formation of the salad. To do this, Korean carrots are removed from the container and squeezed. Then boiled chicken breasts, cauliflower, sweet Bulgarian pepper, fried walnuts and mashed onion are added to it.
To make the Korean appetizer spicy and pungent, fragrant spices are added to it. Next, “He” is flavored with vegetable oil or fatty mayonnaise. It should be noted that with the last ingredient, the salad is more nutritious, high-calorie and nutritious.
Having mixed all the ingredients, they are covered with a lid and sent to the refrigerator for half an hour. During this time, the Korean snack is saturated with aromas of spices, it will become tasty and juicy.
Proper serving of hey spicy appetizers to the table
As you can see, there is nothing difficult in making a delicious and spicy Korean snack at home. After it cools, it should be laid out in a beautiful glass salad bowl and immediately presented to the table.
As a rule, such a dish is consumed with a hot lunch. However, some foodies prefer to use it as a filler for tartlets. Also, sandwiches are very tasty and nutritious from the Korean "He" snack. For this, a chilled salad dressed with mayonnaise is placed on top of a thin slice of white bread and decorated with parsley leaves. Such sandwiches will serve as an excellent snack for the festive table, especially if it is supposed to drink alcoholic drinks behind it.