Giraffe cake is a great way to make children enjoy cottage cheese. This cake looks interesting. It got its name thanks to the spicy color in the spots that are characteristic of giraffes. This dessert is very tender and delicious. It can be served to guests. Delicate filling is elastic, but a bit like a cream. And chocolate dough can form spots. You can cook such a pie with the children so that they also participate in the decoration of the dish.
How to make a delicious pie?
This dessert has a delicate taste with light notes of cottage cheese. And it’s not worth talking about appearance! The recipe from the photo of the pie “Giraffe” will speak for itself.
To prepare the dough, you need to take the following products:
- 400 grams of flour;
- two eggs;
- 50 grams of cocoa;
- 180 grams of butter;
- 180 grams of sugar;
- 8 grams of baking powder.
In the cake "Giraffe" there is also a filling. For her you need:
- 600 grams of cottage cheese;
- 300 grams of sour cream;
- four eggs;
- a pinch of salt;
- some vanilla sugar;
- 50 grams of starch.
The combination of filling and dough makes the cake so tasty and popular.
Cooking Dessert: Recipe Description
To begin with, they take out oil from the refrigerator, open the pack and let it breathe in just a couple of minutes. Take out a blender. Put butter, sugar in a bowl, break two eggs and a baking powder. All beat. Pour flour, in portions, periodically remove the dough formed on the walls, add cocoa. You can also knead the dough for this giraffe cake recipe with your hands, but don't get too carried away, as this can make baking hard.
Ready dough is removed in the cold for about forty minutes. Previously, it needs to be wrapped in cling film. It is not worth it to keep the dough out in the cold, otherwise it will quickly harden, and it will be very difficult to roll it out. After they remove the layer from the refrigerator, they remove the cling film.
Prepare a baking dish. You can grease it with oil or cover it with parchment so that the finished dessert does not stick, and it can be easily removed on a plate. Roll out the dough, giving it the shape of a baking dish. They lay out the bottom of the form, make the sides. The remainder of the dough, as well as trim, leave and cover with a film.
The form itself with the test is removed for a couple of hours in the refrigerator or for thirty minutes in the freezer. As a result, it becomes very hard and holds its shape perfectly.
Cooking Curd Filling
Now it’s the turn for the preparation of delicious toppings for the cake “Giraffe” with cottage cheese. To do this, combine all the ingredients except starch, namely vanilla sugar, salt, eggs, cottage cheese and sour cream. Sugar is added to taste. Beat everything thoroughly. In order to keep the cake in shape, starch is added. The role of this ingredient is successfully flour or semolina, depending on taste preferences.
Pour the filling into the chilled dough, spread with a spoon. Dough scraps crumble, leaving a couple of large pieces for the top. Small slices are laid on the surface of the filling, and then drown in it. It is these pieces that will make the Giraffe pie cutaway beautiful. The remaining pieces are placed on top for decoration.
A delicious dessert is baked for about an hour, while the oven is heated to 180 degrees. The finished cake "Giraffe" is allowed to cool, and then removed from the parchment, cut into portioned pieces. The cake is good in both hot and cold.
Mouth-watering pie: filling with butter
There are a lot of recipes for the Giraffe pie with cottage cheese, each has its own nuances. So, here in the filling they do not use sour cream, but put butter.
For the test you need to take:
- 150 grams of sugar;
- 350 grams of umka;
- one egg;
- a teaspoon of baking powder;
- 50 grams of cocoa;
- two hundred grams of butter.
For the filling take:
- 500 grams of cottage cheese;
- three eggs;
- 150 grams of sugar;
- one hundred grams of butter;
- one and a half tablespoons of potato flour or starch.
Cooking a delicious pie according to this recipe does not take much time.
Making a dessert for tea
For the test, put in a bowl butter, already soft, sugar and an egg. Beat. Separately, flour, baking powder and cocoa are mixed. Pour dry ingredients to the oil. Knead the dough with a spoon, and then begin to knead with hands. The finished lump of chocolate dough is left for a couple of minutes, then knead again.
The baking dish is either greased with a piece of butter or covered with parchment.
Pieces are plucked from the dough, laid out at the bottom of the mold, thus forming a cake with sides. About a quarter is left to decorate the cake.
Tasty filling and cake decorating
Oil is also removed in advance to make it soft. Sugar is added to it, beat thoroughly. Grind cottage cheese separately so that there are fewer lumps. Add it to the oil. The fatter the cottage cheese, the easier it will be to get a uniform consistency.
One egg is added, after each, the mass is stirred.
The finished filling is laid out on the dough, carefully compared with a spoon. Begin to decorate the giraffe curd cake.
Lumps are formed from the remnants of chocolate dough, laid out on the filling. make a pie at a temperature of 160 degrees for about an hour. As a result, the middle should become elastic, not liquid, lightly brown. Before cutting, allow the cake to cool, it takes about fifteen minutes.
Tasty and easy cake
This dessert is not so big, but it’s easy to cook. The result is tasty and satisfying. To prepare a beautiful chocolate dough you need to take:
- one hundred grams of butter;
- as much sugar;
- one egg;
- 250 grams of wheat flour;
- two tablespoons of cocoa;
- a couple of teaspoons of baking powder.
The baking powder can be replaced with a teaspoon of soda, slaked vinegar.
For a delicious and tender filling take:
- 400 grams of cottage cheese;
- two hundred grams of sour cream;
- two eggs;
- some vanillin;
- 150 grams of sugar;
- three tablespoons of potato starch.
It is better to take cottage cheese with a fat content of five percent. Sour cream should also be oily - from twenty percent. This allows you to get a rich filling.
Making a gentle dessert
Butter is left for about five minutes to make it soft. Rub it with sugar, it is convenient to do this with a spoon. Add one egg, mix. Pour baking powder and cocoa. Pour the flour in portions, stirring, to get a smooth dough without lumps. First you get a liquidish dough, and then you need to knead it with your hands. It turns out a tight lump.
About a quarter of the dough is left, it will serve to decorate a delicious cake. Put the bulk of the dough into a mold greased with a piece of butter. Distribute it along the bottom, form a side about five centimeters high.
Submit the form with the dough in the refrigerator for thirty minutes. Prepare the filling for the cake. Combine sour cream, cottage cheese and sugar, stir. Lay eggs. Pour vanilla and starch, mix. All thoroughly beat with a mixer. Pour the filling into a basket of dough. Smooth with a spoon. Flat cakes are formed from the rest of the dough, spread them on top. You can also make sausages from part of the dough and decorate the side with them. Send a cake with an interesting name in the oven for an hour. The temperature is 180 degrees. The finished cake is cooled, otherwise it will crumble when cut.
Delicious desserts are an excellent accompaniment to any holiday. The pie with the interesting name “Giraffe” is a combination of chocolate dough, curd cream and a beautiful appearance. He is very fond of children, as they can actively participate in the process of making a cake. There are many recipes, all of them are somewhat similar. So, some contain fat sour cream in the cream, while others contain oil. Someone prefers to make a cream with starch, and someone with semolina. In any case, it’s worth preparing such a pie.