Emerald Salad, the recipe of which is presented below, will take its rightful place on any holiday table. After all, such a self-prepared dish turns out not only very tasty and delicate, but also incredibly beautiful. And to make sure of this, consider the recipe for its creation in more detail.
Delicate and delicious salad "Emerald": recipe
Required Products:
- large onion - 1 pc.;
- Parmesan cheese - 120 g;
- frozen or fresh mushrooms (any fleshy appearance) - 160 g;
- normal eggs - 3 pcs.;
- aromatic ham - 210 g;
- refined sunflower oil - from 65 ml (for frying products);
- low fat mayonnaise - 120 g (add at your own discretion);
- small table salt - add to the ingredients to taste;
- fresh young cucumber - 2 pcs.
Mushroom processing
Emerald Salad, the recipe of which includes many different ingredients, involves the use of only fresh products. To do this, you need to take 160 g of mushrooms (you can white or mushrooms), wash them thoroughly and cut into small cubes together with onions. Further, both components must be laid out in a preheated pan with sunflower oil and well-fried until a golden crust appears, seasoning with table salt. After this, the products should be completely cooled.
Processing the rest of the ingredients
In addition to onions and mushrooms, the Emerald Salad includes many other products. To do this, boil 3 chicken eggs to a steep yolk, cool them in water, and then peel them and chop them into small pieces with a knife. It is also required to chop aromatic ham and grate Parmesan cheese on a large grater.
It is worth noting that the Emerald Salad, a photo of which can be seen in this article, turns out to be beautiful and original due to the careful processing of fresh cucumbers. They need to be washed, belly buttons removed, and then cut at an acute angle into thin pieces.
The formation of a beautiful dish for the festive table
After all the components for the salad are prepared, you should proceed to its formation. To do this, combine the following ingredients in one bowl: fried mushrooms with onions, boiled chicken eggs, flavored ham, grated Parmesan cheese, table salt (add to taste) and low-fat mayonnaise. All products must be mixed well with a spoon, and then put in a beautiful deep plate in the form of a high slide. Next, proceed to decorate the holiday salad. To do this, you need to take thin strips of fresh cucumbers and, starting from the crown, lay them out in a spiral clockwise direction. In this case, it is advisable to squeeze the vegetables into the dish one by one.
How to serve to the table
Emerald Salad, the recipe of which we reviewed above, is recommended to be kept in the refrigerator for at least half an hour before serving for the festive dinner. After that, it should be put on the table and sprinkled with fresh petals of parsley. Such a beautiful and original dish is served right before a hot lunch.