Bounty roll (without baking) is a tasty dessert that tastes like a chocolate bar of the same name. Cook it according to our recipes and treat your family with an original treat.
Bounty roll: recipe
How to make an original dessert from simple products for tea? We recommend that you stock up on the following ingredients:
- Ready cookies (but not dry) - 300 grams.
- Cocoa - three tablespoons.
- Sugar - half a glass.
- Boiling water - half a glass.
- Butter at room temperature - 150 grams.
- Powdered Sugar - 100 grams.
- Coconut flakes - 40 grams.
You can learn the recipe for a Bounty roll without baking if you read the following instructions:
- Grind cookies using a meat grinder or blender, and then mix the resulting crumbs with cocoa powder.
- Dissolve half a glass of sugar in boiling water, cool the syrup and pour it into the dry mixture.
- Replace the dense dough with your hands. It should be smooth and shiny.
- After that proceed to the preparation of the cream. To do this, mix soft butter with powdered sugar and coconut. Stir the foods until they have a uniform consistency.
- Put the dough on cling film and roll it with a wooden rolling pin into a fairly thin layer.
- Lubricate the workpiece with cream and roll it up.
Wrap the dessert in cling film and place it in the freezer for several hours. Before serving, cut the roll into slices.
Dessert Bounty
The Bounty roll without baking is very easy to prepare at home. We want to offer you another option for its preparation. This time we will need:
- Sugar cookies - 200 grams.
- Cocoa - two tablespoons.
- Milk - 100 ml.
- Sugar - two and a half tablespoons.
- Butter - 80 grams.
- Powdered Sugar - 60 grams.
- Coconut flakes - 80 grams.
- Vanillin to taste.
Roll "Bounty" without baking is prepared as follows:
- Grind the cookies and mix it with cocoa.
- Heat the milk, and then combine it with sugar and vanilla.
- Mix the prepared foods - you should get a fairly viscous dough.
- For a cream, mix powdered sugar, coconut, and soft butter.
- Spread the cling film on the working surface of the table.
- Moisten your hands in water and evenly distribute the chocolate dough on it. Give the workpiece a rectangle shape.
- Spread the filling evenly over the dough.
- Gently roll the roll using a film.
Transfer the dessert into any suitable shape (for example, for baking), cover it with plastic wrap and place it in the freezer. After two hours, the original treat can be served with hot or cold drinks.
Chocolate Coconut Roll
This delicious dessert is quite high-calorie, so we do not recommend cooking it too often. However, you can sometimes indulge yourself and your loved ones with them over evening tea or on a public holiday.
Essential ingredients for the dough:
- Cookies - 400 grams.
- Cocoa - four tablespoons.
- Powdered Sugar - 100 grams.
- Butter - 250 grams.
For filling:
- Coconut flakes - 150 grams.
- Butter - 120 grams.
- Powdered Sugar - 100 grams.
- White chocolate - 70 grams.
We will prepare the Bounty roll without baking as follows:
- Mix crushed cookies with icing sugar and cocoa. Add melted and cooled butter to the dry mass. Mix all foods well. If you think the dough is too dry, add a few tablespoons of milk.
- Put the finished product on parchment with a layer of five millimeters. After that, hold the workpiece in the freezer for several minutes.
- Melt the chocolate in butter, cool the mixture, and then combine it with coconut and powdered sugar.
- Put the cream on the base and give the workpiece a roll.
Keep the dessert in the freezer for several hours. When the specified time is up, put the roll on the dish and cut it into portions. If you wish, you can decorate it with icing sugar or coconut flakes.
Conclusion
The Bounty roll without baking, as you have already seen, is prepared quickly and simply. For him, you will need only the simplest products that you can easily find in your kitchen. Therefore, you can quickly make this dessert for guests or loved ones if they want to treat themselves to something delicious with a cup of tea.