Korean carrot salads: recipes with photos

Many people like Korean carrots because of their peculiar taste. It has long been not only an independent snack, which is combined with a variety of side dishes and main dishes, but also a component of other recipes. Also widely used in salads. In this article, we will consider various recipes with photos of salads with Korean carrots.

How to make Korean carrots on your own?

Method number 1. For a pound of carrots you will need the following products:

• one tablespoon of vinegar (it is better to take 9%);
• 30 mg of vegetable oil;
• 20 grams of granulated sugar;
• garlic at will;
• red pepper (to taste);
• half a teaspoon of salt.

Peel the carrots, wash them well and rub them on a special grater; you can cut them into thin strips. Salt, sugar and vinegar are added to it and mixed well. Leave to infuse for twenty minutes, after which pour red pepper.

Heat vegetable oil, pour into carrots and mix. Add pre-squeezed garlic.

The appetizer should be infused for about five hours at room temperature and only after that it is cleaned in the refrigerator.

Method number 2. On a pound of vegetable you need:

• 50 g of granulated sugar;
• 30 g of special seasoning;
• three cloves of garlic;
• 50 mg of oil (vegetable);
• half a teaspoon of pepper (a mixture of several peppers is best)
• 20 mg of vinegar.

The main ingredient is ground using a special grater. Pour sugar, seasoning and a mixture of peppers. Then carefully pour in 9% vinegar and oil (it is not necessary to heat it). Garlic squeezed through a press will help to sharpen. Everything is thoroughly mixed and put in the refrigerator for five hours.

Chanterelle salad with Korean carrot

1. Two chicken breasts are boiled in salted water and cut into thin strips, pickles (2 pieces) are chopped in the same way.
2. 150 grams of hard cheese is ground on a coarse grater.
3. All components are combined, 200 g of Korean carrots and squeezed garlic (a couple of cloves) are added to them.
4. Chicken salad with Korean carrot "Chanterelle" seasoned with mayonnaise and garnish with herbs.

With mushrooms

There are many recipes for salads with the addition of mushrooms, consider some of them.

1. Salad with carrots, mushrooms and potatoes. For 200 grams of the main ingredient (carrots) you will need 100 grams of pickled mushrooms (champignons) and the same amount of fried potatoes (it should be crispy). Mushrooms are chopped into thin strips. All products are mixed and mayonnaise added. Spread the salad on the dish in the form of a ring.
2. Salad with Korean carrots, chicken and oyster mushrooms. A small onion is finely chopped and fried to a golden hue. Add 200 grams of chopped mushrooms (in this case, oyster mushrooms), salt, season and fry until cooked. 200 g of chicken fillet is boiled in salted water and chopped with straws. All components are mixed, 150 grams of Korean carrots are added and seasoned with mayonnaise.
3. Salad with Korean carrots, chicken and fresh cucumber. One chicken breast is boiled and chopped in small cubes, 150 g of fresh mushrooms (champignons) are fried until tender with finely chopped onions. One fresh cucumber is chopped into strips. The ingredients are laid out in layers, each is coated with mayonnaise: mushrooms and onions, meat, cucumber, 100 g carrots. Decorate with finely chopped greens, if desired.
4. No less delicious are salads with Korean carrots and honey mushrooms. Boiled chicken fillet cut into cubes (need about 200 g). Two fresh cucumbers are chopped with straws. Lay the salad in layers, with each smeared with mayonnaise. First, spread the meat, on top 200 g of pickled honey agarics, cucumbers, 100 g of carrots. Top decorated with mushrooms and herbs.

Korean Carrot and Bean Salad

For 200 g of the main component you will need:

• one can of canned beans (red is best)
• a small packet of crackers;
• 150 g of hard cheese.

Beans are thrown back onto a sieve so that the glass is excess liquid. The cheese is ground on a coarse grater. All products are mixed, mayonnaise and herbs are added. Before serving, the salad is decorated with crackers.

A few chicken salad recipes

Salads with Korean carrots and chicken have many variations, consider some recipes.

1. Salad with chicken, carrots and corn. One boiled chicken is chopped into cubes. Then add 200 g of the main ingredient, two tablespoons of corn (canned), 30 g of steamed raisins. All products are mixed and seasoned with mayonnaise. Before serving, add crackers with a taste of cheese, decorate with greens.
2. Salad with Korean carrots and smoked chicken. Half a kilogram of smoked chicken (you can take any part) is cut into cubes, two fresh tomatoes are ground in the same slices. 150 g of cheese is rubbed on a coarse grater. 200 g of carrots are added and mixed, mayonnaise is used for dressing.
3. Korean Carrot and Orange Salad Recipe. One chicken breast is boiled and chopped into strips, peeled orange is cut into similar pieces. Three boiled chicken eggs and one hundred grams of hard cheese are crushed on a coarse grater. Lay the salad in layers, each smeared with mayonnaise: chicken, 150 g of the main ingredient, orange, eggs, cheese.

With crab meat

Salads with Korean carrots and crab sticks have an unusual taste.

A small package of crab meat is cut into arbitrary pieces. A couple of boiled chicken eggs are crushed on a coarse grater, one fresh cucumber in strips. A small can of corn is opened and drained. All components are mixed, salt and mayonnaise are added.

With pineapple

Salads with Korean carrots and pineapples are popular. Sweet and sour, but at the same time sharp flavoring notes add piquancy.

1. One chicken breast is boiled in water with salt and spices. Then shred it in any way that is more like it.
2. Juice is drained from canned pineapples and cut into medium-sized cubes, for a salad you will need one small jar.
3. 150 g of the main component is cut so that it is not too long.
4. All products are mixed, mayonnaise is used for dressing, left to brew for about twenty minutes.

With the addition of ham

The following components will be required:

• 150 g of hard cheese;
• 200 g of ham;
• one cucumber (fresh);
• a couple of eggs;
• 100 g of Korean carrots.

Cheese, eggs and cucumber are rubbed on a fine grater, while it is necessary that the juice from the vegetable stack. Ham is cut into thin strips.

So, we lay in layers (each is smeared with mayonnaise):

• cheese.
• ham.
• the eggs.
• ham again.
• cucumber.
• carrot.

Warm salad

The name speaks for itself, the salad is served on the table in a warm form.

1. 200 g of beans are soaked for a couple of hours, after which they are cooked until tender. You can choose any color.
2. 300 g of chicken liver is cleaned from the hymen, washed thoroughly and cut into large cubes. Settle it in a preheated pan and fry until golden brown. Then add spices, salt and a little milk (due to this the liver will be tender), stew until fully cooked.
3. Two hundred grams of fresh mushrooms (champignons) are chopped with thin plates and fried in a pan until cooked.
4. Grind the greens.
5. All components are combined and 250 g of Korean carrots are added. Place the mixed salad in a stewpan and heat. Decorate it on lettuce, and sprinkle with herbs before serving.

The sauce is served separately. To prepare it, mix: mayonnaise, lemon juice, a couple of cloves of garlic and ground pepper.

With beef

Salad is made out in layers, each is well smeared with mayonnaise.

• 300 grams of boiled beef, chopped straws.
• One apple grated on a coarse grater. It is first necessary to peel the peel and seeds.
• Five boiled potatoes, grated on a coarse grater.
• Two boiled beets are minced in the same way as potatoes.
• Two hundred grams of Korean carrots.

Decorated with greens and pitted olives, if desired.

With mussels

A wonderful recipe for lovers of seafood.

Essential Ingredients:

• two hundred grams of mussels;
• three pieces of fresh tomato and pickled cucumbers;
• 150 grams of carrots;
• for dressing Tartar sauce.

Diced tomatoes and spread on lettuce leaves, pour over the sauce. Then pickled mussels are laid out, cucumbers cut into thin slices are laid on top of them. In conclusion, spread the carrots so that the rest of the ingredients are not visible.

Unforgettable Kiwi Salad

We spread the salad in layers, spreading with mayonnaise.

• 300 grams of chicken breast is boiled and finely chopped;
• peeled and cut into slices of kiwi (you need a couple of pieces);
• squirrels of four eggs grated on a coarse grater;
• two apples peeled and peeled and rubbed on a coarse grater;
• 200 grams of grated hard cheese;
• 150 grams of Korean carrots;
• crushed yolks with herbs.

With chicken hearts

It will take half a kilogram of offal. It is boiled in water with spices and chopped into thin circles.

Onions chopped in half rings and pour marinade. For him, mix a tablespoon of vinegar, a pinch of granulated sugar and a little salt. Marinate no more than an hour.

One hundred grams of dried apricots are poured with boiling water and wait until it swells. Then cut into strips.

All chopped components are mixed, 150 grams of carrots are added to them, one small can of canned corn and green peas.

Mayonnaise is used for dressing, ready-made salad is salted and pepper.

Light Vitamin Salad with Peking Cabbage

Cooking such a salad is very easy.

• One small head of cabbage and a pack of crab sticks are cut into thin strips.
• Add 100 g of Korean carrots and a small can of corn (canned) to the cut products.
• Mix thoroughly and add mayonnaise.

With chips

Spread the salad in layers (do not forget to smear with mayonnaise) in the following sequence:

• 100 g chopped Korean carrots;
• one pickled cucumber is cut into strips;
• slightly chopped chips;
• two hundred grams of smoked sausage, chopped in strips;
• 150 g of grated hard cheese;
• a pair of finely chopped chicken eggs.

Decorate the dish with chips and herbs.

With prunes

This salad is suitable for lovers of unusual tastes.

They are preliminarily preparing foods, namely, 250 g of fillet (chicken) are boiled, one egg and one hundred grams of prunes are steamed.

We spread the salad in this sequence (each layer is smeared with mayonnaise):

• ground dried fruits;
• diced meat;
• one hundred grams of Korean carrots;
• 200 g of grated hard cheese;
• finely chopped egg is evenly distributed.

Top decorated with greens and sesame seeds.

With omelet

Required Products:

• 200 g of the main ingredient;
• three chicken eggs;
• 100 mg of milk;
• 300 g of ham.

First of all, they make an omelet. To do this, mix eggs and milk, salt a little and beat thoroughly. They are fried and allowed to cool, after which they are twisted with a tube and cut into small pieces. Ham is crushed with straws. All products are mixed and mayonnaise added.

Salads with Korean carrots (photos are presented in the article) are suitable not only for the festive table, but also for everyday. It seems nothing special, but adding seasonings makes the taste unusual. Although carrots in Korean appeared relatively recently, but have already managed to gain popularity among housewives as an excellent ingredient for many salads.