Salad with squid and corn is a tasty and healthy treat, as seafood, and in our case squid, contains a large amount of vitamins and minerals. Among them are potassium, iron, and iodine. Preparing such a dish is not difficult, especially since our article contains proven recipes for salad with squid and corn. Let's get started.
Salad with squid and corn and egg
An appetizer prepared according to this recipe is perfect for a solemn event, as well as for a romantic rendezvous with a young man. Preparing a salad is not difficult, but due to its usefulness it can also beneficially affect the circulatory and nervous system of those gathered at the table.
For cooking, you will need the following ingredients:
- squid - 0.5 kg;
- eggs - 3 pcs.;
- corn - 250 g.
Step-by-step recommendation
Salad with squid, corn and egg must be prepared with the preparation of seafood. They need to be thawed, cleaned from the film, and then boiled slightly in boiling water, adding a little salt and a bay leaf to the water. When the squids are cooled, they should be cut in the form of straws.
Eggs must be boiled, peeled and cut into the same small strips as squids. To add spice to the salad, add the onion. It should be cleaned and cut into small cubes. To remove the bitterness of the vegetable, it must be placed in boiling water for two to three minutes.
With canned corn, you need to drain the excess water and mix with the rest of the prepared ingredients. Mix everything thoroughly, flavor with mayonnaise and, if desired, decorate with herbs.
Cheese Salad Option
It will take a little time to prepare such an appetizer. From the listed amount of products, as a rule, 4 servings are obtained. Ready salad is delicious, delicate, as well as mouth-watering.
The following components will come in handy:
- squid - 500 g;
- corn - 1 can;
- cheese - 120 g.
The process of preparing a salad with squid and corn should begin with boiling squid in boiling water. This happens, usually within a couple of minutes. Then the seafood should be cooled and cut in the form of straws.
Onions need to be cut in half rings. Drain excess liquid from canned corn, rub the cheese using a grater. All ingredients must be combined, slightly salted and seasoned with mayonnaise.
Salad with squid, corn and cucumber
Refueling such an appetizer with homemade mayonnaise or a special sauce based on it, and besides this, adding a little chopped greens, we get a rather tasty salad with an unforgettable and unique taste.
The following components will come in handy:
- squid - 500 g;
- corn - 200 g;
- cucumber - 1 pc.;
- greens - a bunch.
To start the process of preparing a gourmet salad with calamari, corn and cucumber, you need to prepare the main ingredient. To do this, rinse, clean and boil seafood for a couple of minutes in boiling water. Then cool the squid and cut into small cubes.
Chop the onion in the form of half rings. Wash greens and chop finely. Cut the cucumber into small squares. Remove excess liquid from canned corn and mix with other prepared ingredients. Then the salad must be stirred, add salt and mayonnaise.
Option snacks with corn, eggs and cucumber
This appetizer is universal, as it is suitable for any celebration. Salad with squid, corn, eggs and cucumber is very tender and light. You can season it with mayonnaise or sour cream.
For cooking, you will need the following components:
- squid - 400 g;
- corn - 300 g;
- cucumber - 2 pcs.;
- eggs - 3 pcs.
The process of preparing a delicious salad should start with defrosting squid. After that, they need to be washed, cleaned and boiled for a couple of minutes. The main thing is not to overexpose and not digest the product, otherwise it will become hard to taste. Cooked squid should be cooled and cut into straws.
Boil eggs, peel and cut into thin strips, about the thickness of approximately, like squids. Wash the cucumbers and cut into cubes. Peel, wash and chop onions with squares.
Mix everything in a salad bowl, add salt and flavor with sour cream or homemade mayonnaise.
Appetizer with squid, carrots and corn
In addition to undeniably incomparable tastes, the dish will be able to boast of its originality and brightness, which will provide it with a worthy place in any festive feast. Cooking a delicious snack with this recipe is quick and easy. Raw carrots in the recipe can be replaced with Korean, which will give the dish a certain poignancy.
The following components will come in handy:
- squid - 0.5 kg;
- eggs - 3 pcs.;
- corn - 250 g;
- carrot - 1 pc.;
- garlic - 2 tooth.
Start the process by boiling the main ingredient. For this, the seafood must be cleaned and dipped in boiling water for several minutes. To cool squids faster, they can be poured with cold water. When they have cooled, cut them into rings or strips. It all depends on the culinary preferences of the cook.
Eggs need to be boiled, peeled and cut. Cut the onion in the form of half rings and pour boiling water for a while, so that the bitterness disappears. Drain the excess liquid from the corn. Wash, peel and chop the carrots. Grind the garlic using a press.
Combine all ingredients in a salad bowl, add salt and flavor with mayonnaise. If desired, a little pepper can be added to the appetizer.
Salad with pineapple, corn and squid
The perfect combination of ingredients in the appetizer will allow you to enjoy the aromatic and delicate taste of the dish. Pineapple will add exotic, and squid with corn - a note of piquancy. Preparing an appetizer is simple and easy.
The following components will come in handy:
- squid - 350 g;
- corn - 1 can;
- pineapple - 1 can;
- greens - a bunch.
Cooking an appetizing snack should start with the preparation of corn and pineapple. Jars of ingredients need to be opened and the excess liquid drained from them. Pineapples cut into cubes.
Squids should be cleaned, boiled and cut into small squares. Peel the onion, cut into squares and pour boiling water for a while. Wash and chop greens. Combine all the ingredients in a salad bowl and season with mayonnaise.