Laime products differ from other brands in their natural composition, high quality products and, of course, exquisite taste. The country of origin is considered to be Argentina. The company actively cooperates with Italian companies, manufacturing products according to Italian recipes and standards. Laime cheeses appeared in our country relatively recently, but managed to win loyal and loyal fans. Since 2009, the manufacturing company Laime imports dairy products worldwide and is actively developing in the Russian market.
In 2012, a manufacturing company provided world trade with a novelty - young fresh Italian Mozzarella cheese in brine. The most expensive, but at the same time unique component of this product is the starter culture, the cultivation technology of which is carefully guarded and not disclosed by Italian manufacturers. Starter microcultures give the cheese a unique taste and exquisite aroma, and are the pride of Italian industry. Due to its unique composition, Mozzarella cheese can be stored for up to 34 days.
At the moment, Laime products are presented in supermarket shelves in England, USA, Belgium, Italy, Russia and many other countries. A wide variety of lines allows you to find a cheese product for every taste and price policy.
Composition and production technology
Laime cheese includes only natural products and vitamins, which makes it more healthy and nutritious. Due to the characteristics of the composition and a large amount of protein, this product saturates the body much faster and prevents overeating. The flavoring line of Laime cheeses, the manufacturer of which is Argentina, is quite wide and tastes good.
Since the production of cheese products is carried out according to Italian recipes and technologies, the end result differs from the usual brands of cheese. The taste of Laime products is more intense and vibrant, and the spicy aroma gives an exquisite touch.
The composition of the product includes: natural pasteurized milk, a component of animal origin for coagulation of milk, salt and herbs.
Laime Mozzarella Cheese
At the moment, the company has a wide range of cheeses: from classic hard varieties to fine Mozzarella cheese.
Where are Laime cheeses made? Country of origin (Argentina) works closely with Italian industry. Italians honor their traditions and do not divulge to anyone the secrets of making perfect mozzarella. However, Laime has concluded a cooperation agreement and delights its fans with real Italian cheese!
For proponents of dietary products, mozzarella cheese has become a truly great find! Since the composition of the product is completely natural, and the nutritional value does not pose a threat to the balance of the figure, cheese is considered to be dietary. Laime offers our selection of cheeses with a high content of healthy ingredients that help strengthen nails, hair and teeth.
Cheese classification
Cheese is one of the most beloved products. Thanks to its recipe, it can be used in the preparation of various dishes or used as a separate product. Cheese culture does not stand still and develops every day. Hard cheeses, soft, processed and vegetarian, diet and many others are already provided.
According to the main classification, products are usually divided into several types. There are cheeses:
- rennet;
- solid;
- soft
- brine;
- sour milk;
- whey.
Many who follow the figure are scared by the fat indicator in the composition of this product. However, do not be scared! The percentage of fat is indicated in dry form, and the finished product contains much less calories. It is also worth noting the beneficial properties of cheese. A dairy product strengthens bones, saturates the body with protein and calcium, makes our muscles strong and elastic.
Laime Parmesan Cheese
Parmesan cheese has a brittle texture and has a straw yellow color. When cutting pieces of cheese, small patterns are visible, which indicate a long exposure of the product.
Parmesan has a rich creamy nutty taste, giving off a slight bitterness. However, after the first bite there comes a moment of aftertaste - a restrained sweet-salty aroma dizzy and gives the product a spicy taste. Laime Parmesan is an excellent ally in the preparation of a wide variety of dishes. Thanks to the exquisite taste, Laime cheese will give your pastries, pasta or pizza a delicate aroma and a piquant aftertaste.
How to choose the right cheese
When buying cheese, it is important to study the composition of the product and the expiration date. If milk fats are not indicated on the label, then most likely this product does not have useful properties and will differ in taste and aroma from the present.
It is also necessary to pay attention to the safety of the packaging. The container must be intact and without any damage! Otherwise, it will affect the safety of the cheese and its quality.