Cake "Fairy Tale": composition and cooking options

There are desserts that people get used to from childhood. Many residents of the Soviet Union remember the goodies that could often be seen on store shelves. These cakes are easy to make at home. Recipes of such desserts are described in sections of the article.

Features

We are talking about such a dish as the cake "Fairy Tale". Many love him, thanks to the wonderful combination of cream based on oil and light layers of biscuit. There is a well-known cooking method. However, there are some more great options. Cakes are necessarily impregnated with syrup. For cream, which is placed between the layers, butter is used. Decorate it with a coating of cocoa bean powder. Some sprinkle the treat with chocolate chips.

Tale cake: recipe with nuts and dried grapes

The basis for the dessert is prepared from the following products:

1. Eggs (3 pieces).
2. One and a half cups of granulated sugar and the same amount of sour cream.
3. Half a large spoonful of raisins.
4. 50 g of poppy seeds.
5. 1.5 tbsp. wheat flour.
6. 1.5 small tablespoons of soda.
7. 200 milliliters of grape juice.
8. 0.5 tbsp. l walnut kernels.

The cream consists of the following products:

1. 200 g of oil.
2. 200 g of condensed milk.

Place the kernels and dried grapes in hot water. Keep in it for ten minutes. Rinse the raisins. Remove ponytails. Fry nuts a little, chop.

You need to prepare the dough separately for each layer. In a bowl, mix the egg and granulated sugar. Place sour cream, half a spoonful of butter. Grind well. Pour half a glass of flour and 0.5 tablespoons of soda. Put the walnut kernels. Mix all the products. Cook the cakes in the oven for twenty minutes. Then make the dough for the second layer. It should be with dried grapes. Poppy seeds are added to the third layer of dessert. While the biscuits are cooling, you need to mix the oil with condensed milk. The cooled layers of the Tale cake are soaked in juice. Better to use grape. Then the cakes are covered with cream. It is also necessary to smear the sides of the treat.

Sprinkle the surface with chocolate chips and put the dish in the cold for a while.

Cooking candied fruit dessert

Many people are familiar with such a sweetness as the “Fairy Tale” cake. Recipes can be found step by step in many cookbooks. In addition to the classic version, there are others, no less interesting. For example, a treat with the addition of candied fruits. To cook it, you need these products:

1. 120 g of wheat flour and as much sugar.
2. 4 eggs.
3. A large spoon of brandy.
4. 120 g of water.
5. 100 g sugar (for syrup).

To make the cream, you will need the following:

1. 200 g of oil.
2. 2 yolks.
3. Packing vanilla.
4. 170 g of sugar sand.
5. A large spoonful of cocoa bean powder, and as much cognac.
6. 120 g of milk.
7. A small amount of candied fruit.

Grind the yolks with sugar. The mass of the latter should be equal to 80 grams. Beat whites in another bowl. No need to do this too much. Then add 40 grams of granulated sugar. Grind again. Place both mixtures in the sifted flour.

Cook the dough and put it in a bowl covered with a layer of butter and flour. Bake for 25 minutes.

For syrup, sugar must be diluted with hot water, let it dissolve. Add cognac and mix. Wait until the resulting mass has cooled.

Cream for the cake "Fairy Tale" is prepared as follows. The yolks are ground with milk, sugar and vanilla. Put the mixture on fire. Wait until it boils, keep on the stove for some more time. Leave it to cool.

Sponge cake to form a semicircle. Cut lengthwise into three strips. Dry the residues removed from its surface.

Beat the butter, gradually pouring cognac and a chilled mixture of eggs and milk into it. Mix half the cream with cocoa powder. In another part, you can add jam or pink liquor. Some more mass should remain. She will be white. Coat the bottom layer of dessert with syrup.

Put light cream on it. Then place the second cake. It must also be soaked first. Top with white cream. Do the same with the third layer. Cover the surface of the cake with biscuit crumbs and a mass with the addition of cocoa. You can put pink cream in the shape of flowers. Sprinkle with candied fruit dessert and put in a cold place overnight.

Poppy seed treat

For its preparation, the following products are used:

1. 4 eggs.
2. 120 g of wheat flour.
3. 180 g of sugar.
4. A little baking powder.
5. 2 large spoons of brandy.

For cream you need:

1. Egg (one piece).
2. A little more than 100 g of sugar sand.
3. Dyes.
4. 120 milliliters of milk.
5. A tablespoon of cocoa bean powder.

Syrup is prepared from such products:

1. Half a glass of water.
2. About 100 g of sugar sand.
3. 2 large spoons of brandy.

Grind the eggs well. Pour granulated sugar, wheat flour and baking powder into the resulting mass. Cook the mixture in the oven for about 40 minutes. Put sugar in boiling water and keep on fire until it is dissolved. Pour in half a serving of brandy.

Boil the milk in a pan with eggs. The mass should be thick.

In a separate bowl, grind the oil, put it in the above mixture. Combine with two tablespoons of brandy. The cream is divided into 2 parts, pour cocoa bean powder into one of them.

You can mix a little mass with dye. The remainder should be bright.

Make the biscuit look like a semicircle, cut lengthwise into 3 layers. Each of them is covered with syrup and white cream. Dessert is decorated with mass with the addition of cocoa and dye.

The surface of the Tale cake is sprinkled with poppy seeds.

findings

This sweet is considered one of the most famous delicacies of the Soviet Union. This dessert looks attractive. Its peculiarity lies in the combination of air layers of biscuit with butter cream.

Many people prefer not to buy, but to cook the “Fairy Tale” cake. There are many photos and recipes today. The composition of the goodies can include dried grapes, walnut kernels, poppy seeds, candied fruit. For the cream, various additives are used (for example, jam or liquor), cocoa bean powder.