Semi-finished products are in great demand and popular among the population for the following reasons: reasonable price; quick cooking; a wide range of. In many supermarkets and specialized stores, you can buy ready-made pancakes, cabbage rolls, dumplings, dumplings, manti, etc. The composition of products and their features directly depend on the recipes of the manufacturer.
The article provides information about one of the types of products of TM "Morozko" - dumplings. According to consumer reviews, they are quite popular, contain a large number of fillings and do not boil during cooking. The dish goes well with spicy sauce or sour cream and fresh herbs.
Dumplings "Morozko": types
The Morozko company producing this product is one of the most popular according to consumers in our country. In the assortment of about 500 items, including pancakes, dumplings, dumplings, dough and much more.
The company guarantees product quality and compliance with all norms and standards. Only fresh and high-quality ingredients are used in the production.
As noted, one of the most preferred types of products of TM "Morozko" is dumplings:
- Ural
- "Home";
- Siberian
- "Branded";
- "Classic";
- "Taiga";
- "Russians";
- Irkutsk.
These are the most popular types, according to buyers. They differ in the set of ingredients. About it further.
Product Composition
Semi-finished products are prepared according to the established recipe using high-quality raw materials. According to numerous reviews, Morozko dumplings were recognized as the most affordable, high-quality and natural semi-finished products.
The composition of the product includes:
- premium wheat flour;
- drinking water;
- beef;
- pork;
- onion;
- soy protein;
- chicken eggs;
- garlic;
- paprika;
- salt;
- black pepper.
Energy value is 285.4 kcal.
They contain:
- protein - 11.5 grams;
- fat - 13.8 grams;
- carbohydrates - 28.8 grams.
Dumplings are sold in convenient and durable packaging of 350 g, 500 g or 900 g. The strength of the material allows the product to move over long distances, the packaging is not damaged during transportation. The shelf life of the products is 180 days.
Dumplings "Frost": reviews
In addition to a variety of tastes, many consumers note an affordable price, convenient and economical packaging, as well as the opportunity to purchase goods in any store.
In terms of taste and aroma, customer opinions differ. It is no secret that it is customary to add soy to the semi-finished products, so the taste of the finished dish is significantly different from homemade dumplings. Some consumers are completely satisfied with such a composition; they are happy to eat them. But someone is trying to completely exclude products of this type from their diet, preferring more natural, cooked at home. True, time for cooking requires much more, and the necessary ingredients will cost much more.
According to the manufacturer, the Morozko dumplings include natural ingredients. But believe this information or not, it is up to the buyer.
Cooking method
The process of making frozen dumplings is usually indicated on the packaging.
To get a juicy and aromatic dish, you just need to do the following:
- Pour cold water into a small pan, bring to a boil, add salt and pour dumplings.
- If desired, bay water (2 - 3 pcs.) And black peppercorns can be added to the water.
- In the process of cooking, mix them and wait until they float to the surface.
- After that, we detect two to three minutes and drain the excess liquid.
- Transfer the dumplings into a deep bowl, add a slice of aromatic butter.
Serve with sour cream and fresh herbs, vinegar, half diluted with water, ketchup, horseradish and other favorite spices. According to experts and connoisseurs of this dish, the main condition is dumplings.