Filippo Berio olive oil , reviews of which make you think about buying, has a pronounced taste and unique aroma. This manufacturer began its history 150 years ago. Thanks to the preservation of traditions and innovative cooking techniques, the final product is of high quality, refined aroma and taste. As a source of raw materials, the manufacturing company uses selected olives that grow on the lands of the Mediterranean.
Olive oil Filippo Berio Extra Virgin is a quality product that is indispensable in dietary, sports and therapeutic nutrition. Excellent selected raw materials, constant search for new tastes and aromas, cooking techniques, all this and much more makes the Filippo Berio brand one of the best in the world market.
Filippo Berio History
The manufacturing company considers the beginning of its path to 1867. It was during this period in the city of Lucca that Filippo Berio began to produce high-quality olive oil. The young entrepreneur quickly gained fame and recognition among consumers, which played a role in the formation of a global company.
The founder of the company was an expert in the production of olive oil and was engaged in his favorite business for most of his life. Initially, production was aimed at exporting abroad. The first country to learn about Filippo Berio was America. Over the past few years, the company brought its products to the world market and won the love of consumers.
At the moment, Filippo Berio olive oil, reviews of which characterize the product from the best side, is the most popular and demanded in all corners of our planet.
Competition in the Russian market
Before launching sales on the Russian market, Filippo Berio carefully studied all the pitfalls and possible obstacles. Spain is considered to be the first country that imported olive oil. However, recently the situation has changed, and new products have entered the market - better and more natural.
Many of us fell in love with the Filippo Berio company, because thanks to their products, consumers learned the real and incomparable taste and aroma of olive oil. At the moment, imports from Italy to the Russian market occupy a leading position and are not going to give them up.
Product Composition Filippo Berio
Filippo Berio olive oil has a greenish-golden color and a rich aroma. The product is characterized by a pure taste with herbal notes and a classic nutty aroma.
Depending on the type of product, the composition includes:
- refined olive oil from selected raw materials;
- unrefined olive oil;
- spices and a mixture of dried herbs.
Keep an open bottle at room temperature, the shelf life after opening the package does not change.
Production technology
The product can be purchased in a volume of 1 liter and 500 ml. Filippo Berio olive oil can be found on the shelves of various supermarkets. The product is widely popular among Russians. However, what is this oil made of? What is the production technology?
Unrefined extra virgin olive oil is made in a special way. The technology consists in the operation of special granite millstones and a hydraulic press at temperatures not exceeding 27 ° C.
Some refined oils are blended to create a more refined aroma and taste. For example, Mild & Ligh from Filippo Berio is made by mixing several oils. This series is intended for baking and frying foods. Due to its composition, olive oil reveals the taste of the dish, giving it a piquant aroma.
Product Range Filippo Berio
The main products include three types of oils:
- Extra Virgin for quick snacks;
- refined oil, designed to create sauces or sweet pastries;
- Mild & Ligh - the so-called mixture of refined and regular oil.
The manufacturing company uses olives from three countries - Italy, Spain and Greece.
When choosing olive oil, you need to pay attention to its composition, shelf life and the country of origin. If you want to buy a quality product with a classic nutty aroma and herbal flavor, choose a product originally from sunny Italy.
Fake olive oil is distinguished by its composition and appearance. Firstly, the product has an excessively liquid consistency and a bright shade. Secondly, the taste and aroma are not felt at all, but leave an unpleasant aftertaste. Also pay attention to the packaging - according to the law, the label must indicate the place of collection of olives and the country of origin. If this is not the case, it is better not to risk it and refuse to purchase such a product.
Olive oil Filippo Berio: reviews and useful properties
The company is distinguished by its special approach to the collection of raw materials and manufacturing technology. Italian-made olive oil is in demand among the majority of the population and has gathered only positive and enthusiastic reviews about itself. Thanks to the cooking recipe, the product retains all the beneficial components and properties, enriching our body with vitamins and strengthening the immune system.
The main beneficial properties of olive oil include:
- decrease in the level of acidity of the gastrointestinal tract;
- treatment of ulcers and gastritis;
- gall bladder cleansing;
- the provision of anti-inflammatory effects on the body as a whole.
If you strive to maintain your health and figure in good shape, then you just need Filippo Berio olive oil. Reviews of consumers who use this product in the preparation and treatment indicate the strengthening of immunity, reducing excess weight and that the oil is effective for the prevention of urolithiasis.