Have you ever made baked milk in a Redmond slow cooker? How it's done? We will answer these and other questions in the article. Our grandmothers cooked varenets (baked milk) in an oven in clay pots. The milk languished for a long time, but it turned out to be aromatic, tasty with a delicious brown froth. Many of us remember this product from childhood, some tried to cook it on the stove, but milk did not have the same taste. If you have a slow cooker, you can easily cook baked milk: you just need to pour milk into the appliance, select a program and set a timer.
Baked homemade milk: products
So, we find out how to cook baked milk in the Redmond multicooker. Of course, this dish can be cooked in the oven or on the stove, but then you have to constantly stir the contents and not leave it. If you use a Redmond multicooker, the finished product will have a delicate aroma and a rich caramel shade.
So, you need to have 1 tsp. butter and 2 l of whole homemade milk.
How to cook?
It is very easy to cook the baked milk in the Redmond multicooker. If you want to get natural varenets, then be sure to buy fresh homemade milk. It does not need to be boiled in advance. If you plan to cook a large amount of baked milk, which will be stored for a long time, it is better to boil it.
So, pour milk into the multicooker bowl. To prevent it from “escaping” during cooking, lubricate the walls of the container around the circumference with butter. You will get an oil ring, above which milk cannot rise.
Baked milk in the Redmond multicooker is prepared using the program “Stewing” - many multicooker models are equipped with this function. It does not allow the product to “run away”. If in this case you use the “Extinguishing” program, grease the walls of the bowl with butter.
Next, close the lid of the device and run the program “Stewing”. Milk should be prepared in this way for six hours. The product will be ready when the appliance notifies you with a sound signal. When the milk has cooled slightly, strain the liquid through a sieve into a glass container. Cool completely and refrigerate. Lovers of brown foam can not follow the last tips.
It should be noted that if you cook baked milk from 3 or more liters of product, then sometimes a ring of butter may be useless. It is better to try not to miss the moment of boiling milk and the rising foam to “precipitate” on time.
Baked nut milk: products
Many housewives like to cook baked milk in a Redmond slow cooker. You can enrich the taste of this product in various ways. The most successful is the addition of nuts to milk. With this dish you can treat various ailments. For example, to increase the amount of breast milk, nursing mothers need to drink half a glass of nut baked milk daily.
For its preparation you need to have 2 liters of cow's milk, 2 tbsp. l sugar, 8 pcs. walnut.
How to cook baked nut milk?
Even a man can cook the baked milk in the Redmond 380 multicooker. This device is the latest development with a colossal power of 1000 W, a spacious bowl with a capacity of 6 l and universal resources of the 2 in 1 appliance - a practical pressure cooker and a high-tech multicooker that allows you to store all useful substances and vitamins in products. So, pass the kernels of nuts through a meat grinder or grind together with sugar in a blender. Thus you will make a homogeneous mass, similar to powder.
Pour milk into the capacity of the multicooker, add nuts and mix. Turn on the "Stew" mode. Baked milk should be cooked for six hours, but after a couple of hours you will hear a subtle nutty creamy flavor. Do not rush to taste the milk, it still has to languish.
After the appliance emits a warning signal, open the lid and taste the dish. The milk will turn out caramel color, its taste will be nut-creamy, and the foam - brown. This dish is very high in calories and rich in vitamins.
Baked Milk: Products
How to cook baked milk in a Redmond M90 crock-pot? This unit has a power of 860 watts and is equipped with a five-liter bowl. It provides everything so that your guests think that the dish is cooked in a Russian oven. If you do not have the opportunity to purchase homemade milk, buy a store. You need to have 1 liter of milk, from which you get 800 g of beautiful baked milk.
Cooking process
We continue to find out how to make baked milk in the Redmond multicooker. Pour milk into a clean and dry bowl. Since milk may “run away” during cooking, place a steaming container on top of the dish and then close the lid of the machine. Select the "Extinguishing" mode, set the timer for six hours.
After the program ends, open the lid of the appliance - you will see a brown froth on the surface of the milk. You can carefully place it on a saucer or leave it. Next, strain the baked milk through a strainer.
Many people know that baked milk is a tasty and healthy product. It goes well with corn sticks or soft gingerbread.
Fermented baked milk: products
Few housewives know how to make fermented baked milk from baked milk in the Redmond multicooker. Use our recipe - your product will turn out to be as beautiful and fragrant as from the oven. To make fermented baked milk you need to have 2 liters of homemade cow's milk, 4 tbsp. l homemade sour cream, 1 tsp. butter.
How to cook ryazhenka?
You already know how to cook baked milk in the Redmond multicooker. The process of creating fermented baked milk can seem very long to you, but if you put the milk to languish overnight, then by lunch you can get a delicious dish with tender foam.
First you need to pour milk into the multicooker pan. Then step back 5 cm from the edge of the container and “draw” the ring with butter. It will hold the liquid at the time of boiling. Set the mode “Stew” and cook the product for six hours. After the appliance makes a sound, proceed to the next step of preparing fermented baked milk.
One hour before cooking the baked milk, remove the required amount of sour cream from the refrigerator and leave it on the table. During this time, it will heat up, and you can mix it with warm baked milk.
Do not forget to mix the sour cream well so that it is completely dissolved in milk. Now select the "Yogurt" mode and press the "Start" button. Now you need to wait until the ryazhenka is ready.
Pour the warm product into a glass container, close the lid and put in a cool place. It will become thick after 20 minutes. Fermented baked milk is served to the table with bread rolls, fresh pastries or cookies.
Cocoa Products
Try concocting baked milk in the Redmond 4502 crock-pot. The cooking process using this machine is no different from the above. Many people ask how to cook cocoa with baked milk. We present you the recipe for creating this amazing product. It is known that the most fragrant and delicious drink is obtained on baked milk. Everyone wants to start a new day with a cup of refreshing cocoa. So, you need to have on hand 180 ml of baked milk, a pinch of salt, 1 tsp. powdered sugar, 2 tsp. cocoa, a third of a teaspoon of ground cinnamon, 0.5 tsp. corn starch.
Cooking cocoa in baked milk
Mix dry ingredients in a separate bowl: cinnamon, cocoa, icing sugar, starch and salt. Pour the melted milk into the multicooker bowl, turn on the “Frying” mode for five minutes and wait for it to boil.
Pour two tablespoons of hot milk into the mixture and mix. You will get a viscous thick mass. Combine it with hot milk and stir constantly the product. Wait until the cocoa boils and boil it for another three minutes. Pour the finished drink into warm cups and serve hot with fresh pastries.
Semolina porridge: ingredients
Have you ever cooked semolina in baked milk in a Redmond slow cooker? It turns out the same as the one that was long languished in a clay pot in the oven. For its preparation you need to have 2 cups of baked milk, 1 tbsp. l cane sugar, 2 tbsp. l semolina, cream (fat content 35%) - to taste, a pinch of salt.
Cooking semolina
In a cup or bowl, mix semolina with salt and sugar. Pour the baked hot milk into the appliance bowl, turn on the “Frying” mode and wait for the product to boil. Pour the powdered mixture into hot milk with a thin stream while stirring it with a spatula so that no lumps appear. Switch the slow cooker to the "Milk porridge" or "Porridge" mode.
After a sound alert, spread the semolina cooked in baked milk on plates, adding butter.