Probably there is no such person who would not like homemade cakes. If you want to surprise your family, make delicious chocolate muffins with your own hands. They are made extremely simple and quickly baked due to their small size.
A few words about the dessert
This simple delicacy perfectly combines all the charm of flavored chocolate and pleasant softness, airiness of biscuit. Today, chocolate muffins are on the menu of every self-respecting pastry shop, but believe me, in a home environment they will turn out no worse.
In terms of size and shape, the products can be any. Chocolate muffins are surprisingly easy to prepare and store for a long time. Although usually nothing remains of them within an hour after baking. After all, this baking has a pleasant, refined taste and a dizzying aroma.
If you are looking for a simple recipe for chocolate muffins, then you've come to the right place. A dessert prepared in this way combines an unsurpassed aroma, delicate taste and a soft sponge cake melting in your mouth.
Product Preparation
How does a simple cupcake turn into chocolate? This is due to the use of cocoa. Do not save on this ingredient. Of course, you can opt for cheap confectionery powder, but it is best to stock up on a natural product with a high bean content. This component will give your dessert a truly magical aroma and rich fairytale taste of real chocolate.
As for the other ingredients, there are no special rules for their choice, but still pay attention to the composition and quality of the products used. So, the flour added to the dough must be of the highest grade. In addition, it must be sieved before use and more than once. Only in this way will you make the dough truly magnificent and voluminous, and baking from it will be unusually soft and airy.
Essential Products
To prepare a delicious chocolate muffin according to the recipe presented below, you should first measure and prepare the ingredients.
In the process you will need:
- half a glass of sugar;
- the same amount of milk;
- a quarter of a package of butter;
- 4 tablespoons of cocoa powder;
- one and a half glasses of flour;
- 0.5 teaspoon of soda;
- 3 eggs.
If you wish, you can add such a simple recipe for chocolate muffins with delicious fillers. For example, walnuts, raisins, hazelnuts and candied fruits are perfectly combined with a soft fragrant biscuit. But even without these additives, the pastries will turn out to be very tender and unusually tasty.
As you can see, all the products necessary for the preparation of chocolate muffins according to the recipe, which we suggest you to familiarize yourself with, are quite affordable and are usually available in every kitchen.
If you like sweet pastries, increase the amount of sugar to a whole glass. And if you prefer dark products with a pronounced flavoring accent of chocolate, add a little more cocoa. Soda can be replaced with a baking powder in the same amount. But you can completely refuse to add milk if you wish. Although it gives the muffins tenderness and friability.
A detailed recipe for chocolate muffins in molds will help you understand all the features of making dough. You will certainly get soft, airy products that rise perfectly in the oven. And thanks to the addition of cocoa, the muffins will receive a delicate, expressive chocolate flavor that will surely appeal to all sweet lovers, without exception. Well, now for the job!
Step-by-step recipe for chocolate muffins
Step 1. To begin, mix in a deep, convenient for kneading dough, a container of soft butter and eggs. Mix the ingredients thoroughly and add milk to them. By the way, all products used should be at room temperature - so they are much easier to connect.
Step 2. Sift the flour into a separate container, preferably a couple of times. Thus, you will enrich it with oxygen, so that the dough will be very magnificent and high-quality. Then add cocoa powder and soda to it, it is also advisable to pass them through a sieve.
Step 3. Pour the dry ingredients to the liquid mixture and mix thoroughly. Knead the dough so that there is not a single lump left. As a result, you should not get a very thick mass, flowing smoothly from the spoon.
Baking
Step 4. For the preparation of chocolate muffins according to the recipe that we are considering, you can take any molds: iron, silicone or paper. It all depends on your convenience. But be that as it may, the molds should be prepared by greasing with melted butter. It’s not necessary to process silicone containers, but nevertheless, this way you will ease the process of extracting ready-made cupcakes.
Step 5. Spread the cooked dough evenly over the tins, filling them a little more than half. Keep in mind that during the baking process, products will rise substantially and double in volume.
Step 6. Put your billet in the oven for 20 minutes at 220 degrees. Let the prepared cupcakes cool down a little, and then carefully remove them from the molds. You can make chocolate baking by sprinkling with a handful of icing sugar or greasing with glaze. Although without additional decorations, such muffins look very attractive.
Chocolate muffin recipe and photo
In the oven, this delicious and fragrant cupcake can be prepared without much difficulty. This treat can be made in several small tins or served in the form of a large pie. Of course, this will not affect the taste of the dessert, but visually the whole chocolate muffin looks more spectacular. And the possibilities for its design are much wider.
To make a chocolate muffin in a recipe oven, prepare:
- 2.5 cups flour;
- 10 g of baking powder;
- 150 g butter;
- 5 tablespoons of cocoa powder;
- 200 ml of milk;
- 1.5 cups of sugar;
- 5 eggs;
- a pinch of salt;
- 100 g of dark chocolate.
Try not to use a cheap spread or margarine. It is possible that real butter without vegetable fats will cost a little more, but as a result you will get a really tasty dessert, not a surrogate.
Cooking
First of all, you need to cook the glaze, which is one of the components of the cupcakes. To do this, melt butter in a water bath or in a microwave, then add cocoa powder and sugar to it. Leave a third of the prepared glaze to decorate your dessert, and store the rest for the base.
After this mass has cooled, add warm milk, eggs and a baking powder to it. Stir the mixture well and add the flour, passed through a sieve, in small portions. Knead the dough vigorously with a spoon. Now the turn of chocolate has come: break it with your hands into many small pieces and send it to the mass.
Lubricate the cake pan with butter or vegetable oil, pour the mixture into it. It remains only to put the container with the dough in an oven heated to 180 degrees for 20-30 minutes. Be sure to check the readiness of the cake before turning off the oven.
Pour the prepared and slightly cooled cupcake with the remaining glaze and serve. A chocolate muffin made according to this recipe (see the photo of the finished product above) will turn out to be very fragrant, beautiful and sophisticated. Such a dessert will be appreciated by any gourmet. After all, muffins with chocolate chips are one of the best delicacies that can be prepared in a matter of minutes. The recipe for such baking will certainly not be redundant in your cookbook.
Fabulously Delicious Flavored Cupcakes
The French certainly know a lot about desserts, especially if this treat is complemented by rich chocolate. Cookies made with this recipe with chocolate filling are guaranteed to not disappoint anyone.
If you decide to pamper your household with a delicious French dessert, store in advance:
- 200 g of high cocoa dark chocolate;
- 70 g of sugar;
- 3 eggs and as many yolks;
- 60 g of flour;
- 100 g butter;
- a quarter of a spoon of salt.
As you can see, the products for creating this pastry masterpiece are quite affordable and are usually stored in every home. So accessibility can also be considered an advantage of cupcakes.
Course of action
First, place the broken chocolate and butter in one container. Products must be melted using a water bath, and stirred until smooth.
In a separate bowl, beat the prepared eggs and egg yolks with sugar. Your goal is lush, airy foam. Once you have the desired structure, pour the melted butter mixture here.
Sift the flour, add salt to it and pour the liquid mass into it. Stir the ingredients thoroughly until a thick, smooth mixture is obtained.
Now, as expected, prepare the molds and fill them 3/4 with the prepared dough. Muffins need to be baked for 10-12 minutes at 200 degrees. As a result, you will get delicious soft products with liquid chocolate filling. Serving such a miracle is best done hot, when the filler still flows out, exuding a dizzying aroma.
By the way, the dough for such muffins can be stored in the cold for several days. So you can prepare the base for chocolate muffins in advance, and then quickly bake a treat in the oven. Only in this case, the heat treatment time will need to be increased by 5 minutes. So you can surprise even unexpected visitors with fragrant home-made cakes cooked in haste.