For many, the diet is associated with the use of tasteless and fresh food. Indeed, you can’t fry, the usual tasty sauces are also forbidden and diversifying your diet is very problematic. The exception is the Ducan diet, reviews of which are mostly enthusiastic. And one of the reasons for this is the mass of recipes, the authorship of which belongs both to the founder of the food system and its many fans.
Food according to Ducan - eat as much as you want, but not all
The main concept of the diet is the use of only permitted foods, the composition of which is expanding with its course. From the beginning of losing weight to the happy moment of fixing the achieved result, four phases pass: attack, cruise, consolidation and stabilization. The most severe stage is the first, but also the shortest. However, even at that time more than seventy products were allowed, from which a rather impressive amount of a wide variety of dishes can be prepared, including Ducane mayonnaise, with which any salad, meat or fish acquires a more interesting flavor.
Well, with each subsequent phase, the number of permitted foods only increases, so this diet is considered one of the most sparing both for the stomach (do not have to starve) and for the psyche (do not have to suffer).
And, of course, the collection of recipes for each phase continues to increase: Vietnamese
meat, grilled fish, soups, salads, and even desserts. Separately, you can highlight a variety of sauces, because the taste of the finished dish depends on them so much. In moderate quantities, you can eat soy, oyster and teriyaki, which will appeal to lovers of Asian cuisine, and you can buy them ready. And if we talk about those gas stations that you can prepare yourself, then the most popular are yogurt and Ducane mayonnaise. The first is simple. To make it, you need neutral
low-fat yogurt, a little salt and a mixture of your favorite herbs. But the second one will have to conjure a bit, although it does not take much time.
Ducane Mayonnaise
There are several recipes for this sauce. Some cook it using raw egg yolks, while others prefer to boil them. You can use chicken or quail eggs. The second difference is oil. For the attack phase, only petroleum jelly is allowed; at later stages, you can replace it with a few drops of olive or sunflower oil. Well, some make Ducan mayonnaise without it at all.
What products will be required
- low-fat soft cottage cheese - a couple of tablespoons (in the absence of one, you can scroll through the usual one with the addition of kefir or low-fat neutral yogurt);
- mustard - a teaspoon (you can put more sweet, but be careful with spicy);
- boiled egg yolk - one if the egg is large;
- spices and salt - optional;
- lemon juice - a third of a teaspoon;
- balsamic vinegar - a few drops.
How to cook
First, beat the yolk a little, then the rest of the ingredients are added to it. It is better to mix using a blender, as the process will take about ten minutes. You can supplement the sauce with a small amount of sweetener.