Strudel is a ruddy roll of thin crispy dough filled with a lot of juicy toppings. The filler in such pastries can be literally anything: sweet fruit, meat, and even vegetable. But the most popular have always been and remain dessert rolls, including cherry strudel.
This baking is really delicious: a juicy filling with a slight acidity, which is hidden in a thin crispy pastry. And sugar and almonds perfectly complement the taste of cherries, making it unobtrusive. Such a treat will certainly appeal to both adults and children.
Follow the simple recipe for strudel with cherries, and you will be rewarded with a mouth-watering, unique dessert. Be sure to cook rouge roll for your family, because it is so fast, easy and economical.
Features
What is a traditional Austrian cherry strudel ? This delightful filler of a seductive red hue, which harmoniously combines not only berries, but also all kinds of spices. The thinnest, like paper, layers of exhaust dough, moist, tender inside and crispy outside; airy creamy notes, as well as a fluffy pillow of powdered sugar in the design - all this is incredibly combined in a classic Viennese roll.
The main feature of the traditional cherry strudel recipe is the use of fume dough. It is this component of aromatic roll that should be given maximum attention. If you are a fan of baklava, strudel or beetroot, you should definitely learn how to cook an extract dough. It got such an unusual name because of the method of formation: it is customary to roll it first, and then stretch it with your hands to a transparent state. If you master the recipe for strudel with cherries in detail, you can replenish your cookbook with a dozen different desserts.
As a filling, you can use fresh berries, pre-sprinkling them with sugar. For piquancy, cherries can also be supplemented with rum, honey, cinnamon, liquor or cognac. Of course, these ingredients are optional, but with them the filling will turn out only tastier and more aromatic. In fact, preparing filler for strudel is not difficult at all, but some subtleties are still worth considering.
Step by step recipe with strudel photo with cherry
If you still decide to please your household with fragrant roll, stock up on two hours of free time and all the necessary ingredients. And in the process of cooking you will be helped by the classic recipe for strudel with cherries with a photo.
Grocery list
So, first prepare:
- 2 tablespoons of refined oil;
- 0.7 kg of fresh or frozen berries;
- 250 g of flour;
- egg;
- a pinch of salt;
- 2 tablespoons of breadcrumbs;
- 250 g of sugar;
- 150 ml of plain water;
- 50 g of butter.
Cooking basics
Step 1. The process should begin, of course, with the test. You can work with it immediately on the table surface or in a bowl convenient for kneading. To begin, sift the flour, forming a slide from it. Immediately add salt to it, and at the very top, make a small depression in which you need to pour vegetable oil. Then, in small portions, in several stages, carefully add warm water.
Now manually or with a fork, gently mix the liquid with flour to make a soft dough. Knead the mass, periodically striking it on the surface, until it stops sticking to the table.
As a result, your dough should come out quite smooth, elastic, and pleasant to the touch. Keep in mind that adding more flour than specified in the recipe is not worth it. If it sticks strongly to your hands, you just need to knead it better.
Form a ball from the mass, generously grease it with butter and wrap it with polyethylene. In this form, leave the dough warm for half an hour. Please note that there should be no drafts in the place of your choice.
Cherry filling
Step 2. While the dough is parting, you can start preparing the filling for the future strudel. During heat treatment, fresh cherries can produce too much juice. And in order to prevent this from happening and excess liquid does not spoil the baking, the berries should be turned into jam. But don’t be afraid, it will be a quick jam.
Cut out all the berries using a special device or a regular pin. Then fill them with 200 g of sugar, put on a slow fire and boil for 5 minutes. Of course, the mixture should be constantly stirred. Then remove the cherry from the heat and let it cool. In conclusion, throw the berries in a colander so that they have excess liquid from the glass.
Roll Formation
Step 3. After the set time, proceed to the processing of the test. In fact, there is nothing difficult in this process, only one thing is important - follow the recommendations of the strudel strudel with cherries exactly. First of all, cover the table with a tablecloth or towel, best with some kind of pattern, so that it is easier to determine the transparency of the dough. Sprinkle it with a handful of flour and lay out the prepared bowl.
Roll the dough into a layer with a diameter of about 25-30 cm. Take this cake in your hands and gently stretch it, moving it on the knuckles of the hands from the center to the edges. When the middle of the formation becomes thin, lay it back on the fabric and pull the edges on both sides. Carefully process the dough piece by piece until the pattern on the fabric is clearly visible. Cut the remaining thick sections of dough just with scissors.
Try to stretch the mass as quickly as possible so that it does not have time to dry out and become too fragile. If you accidentally tear the dough, do not try to start the process from the beginning. In this case, just cut a small piece from the edge and cover up the hole that has arisen with it. But if you start stretching every time after the break, the mass will become too stiff.
Step 4. After the filling has cooled and the dough has been prepared, you can proceed to the formation of the roll. Grease the stretched layer with melted butter. Pour the remaining sugar, breadcrumbs and the filling itself from above, stepping a few centimeters from the edge. Helping with a towel, carefully roll the roll so that the free edge of the dough is on top.
Step 5. Now it remains only to properly bake the prepared strudel. Lubricate the pan with any oil and transfer the workpiece seam down on it. Put the roll in the preheated oven for half an hour at 180 degrees.
A delicious recipe for strudel with cherries is best served hot. It can be decorated with icing sugar and a scoop of vanilla ice cream. However, even without additional decorations, this dessert will be unusually tasty. Indeed, despite its simplicity, this is the most delicious strudel recipe with cherries. If you wish, you can spice it up by adding almond chips, chocolate, crushed nuts or a pinch of cinnamon to the filling.
Puff pastry strudel recipe
Do you adore such pastries, but you don’t have enough time to cook them? There is an exit! In fact, the formation of an exhaust test is a rather lengthy process. That is why, if you have little time to prepare a dessert, use the purchased puff pastry sheets. So you significantly speed up the process, saving at least an hour.
Essential Ingredients
To prepare a puff strudel with cherry according to the recipe you will need:
- 0.5 kg yeast-free dough;
- 50 g butter;
- 0.4 kg of berries;
- 50 g breadcrumbs;
- 200 g of sugar;
- egg.
You can also add products to your taste in this set of ingredients: orange or lemon zest, various nuts, fruit slices, honey, vanilla or alcohol.
Course of action
Pre-lay the dough out of the freezer - by the time it is cooked, it should completely thaw. Roll out two extremely thin rectangles, one of which will be several centimeters larger than the other.
Carefully sort through the cherry, squeeze out all the bones from it and drop it into a colander to eliminate excess fluid. Then add sugar and breadcrumbs to it.
Smear a small layer of dough with melted butter and evenly spread the filling on it. In this case, be sure to step back a few centimeters from the edge on each side.
Grease a large piece of dough with oil, and then make transverse cuts on it every couple of centimeters. Then, with the greased side, cover the filling and gently pinch the edges.
Beat the egg and grease the top of the roll. Bake strudel for 40-45 minutes at 180 degrees. The readiness of the dessert can be determined visually - by a golden brown.
Cherry strudel is one of the most popular Viennese delicacies that can conquer both the sophisticated gourmet and the capricious kid. Maybe at first his recipe will seem very difficult to you, but believe me, the effort and time spent will not go in vain.