Is it possible to freeze red caviar? This question is often of interest to those who love such a product, but sometimes do not eat up the entire contents of an open jar. Of course, no one wants to throw out this ingredient, because it costs a lot of money. In this regard, we decided to devote today's article to whether it is possible to freeze red caviar, and if so, how to do it correctly.
General information
Red caviar is an integral snack of any holiday table. And every housewife considers it necessary to present sandwiches or tartlets with this product to the guests. It is also worth noting that, in addition to excellent taste, the presented ingredient also has a set of useful substances. So, adherents of traditional medicine believe that the use of red or black caviar only has a beneficial effect on a person, namely, it increases immunity, improves brain activity and vision. Also, the beneficial properties of this product extend to the work of the cardiovascular system, significantly reducing the risk of blood clots in blood vessels and veins. However, the mentioned delicacy can not be used by everyone. For example, people with persistent high blood pressure, coronary heart disease, and kidney disease do not recommend eating red caviar. But allergy sufferers, on the contrary, can enjoy it fearlessly. But in order for the presented product to benefit your body only, you should definitely know how to properly and if red caviar can be frozen. That's what we’ll talk about below.
How to store open red caviar?
If it is necessary to ensure the safety of any expensive and perishable ingredient, then the housewives immediately remember about the freezers. After all, what could be easier than freezing your favorite product that you can get at any time and enjoy its taste? But here the question arises: is it possible to freeze red caviar? In principle, such a procedure is often used in relation to fish products. However, it is not quite suitable for red caviar. This fact is due to the fact that at low temperatures the grains begin to burst and stick together. Moreover, when freezing, part of the taste and nutrients from this product simply disappears. Although it is actually possible to use the presented option, it can only be done once, since re-placing the product in the freezer will be fatal for him.
How to freeze red caviar?
If you do not want to get a thawed delicacy in the form of an ugly, porridge-like mass with a slurred taste, then you should store it strictly according to the rules. To do this, red caviar must be placed in plastic containers with a lid. Moreover, the size of such dishes should not be too large. It should be selected based on how much you can eat the product at a time. According to those people who stored red caviar in their own freezer in this way, the taste and quality of this ingredient are quite worthy of being served again. Although it is impossible to compare it with a fresh delicacy. After all, frozen red caviar becomes viscous, and its grains lose their rounded and elastic forms.
According to experts, using the described method, such a product can be stored for several months. However, there is another way, which involves not freezing, but a kind of conservation of caviar.
Conservation process
As it turned out a little higher, you can freeze red caviar for a long time, but doing this is extremely undesirable. In this regard, we decided to bring to your attention another way of storing this product. To do this, take a glass jar, sterilize it for a couple, and then grease the inner walls with refined olive oil. Next, in the prepared dishes, it is necessary to add all the available product and pour it on top with two large spoons of the aforementioned vegetable fat. As a result of such actions, the caviar will be in a protective film, which will close the access of air, preventing it from deteriorating. After that, the jar should be twisted with a lid and put in a refrigerator. As you know, this method allows you to store fish product up to six months. But before using it, the delicacy should still be checked for freshness.