The famous Ladies Fingers cake is an unusual home-made delicacy with the most delicate dressing made of chocolate and cream. This dessert got such an intricate name because of a long cookie, which serves as the basis for a treat, which visually looks very much like sophisticated ladies' fingers. An unusually beautiful and elegant treat is perfect not only for a quiet family tea party, but also for a gala banquet. Indeed, traditionally this delicate dessert is decorated with beautiful delicate curls made of chocolate glaze.
A little bit about goodies
The recipe for Ladies' Fingers cake is completely uncomplicated, but it requires some care and accuracy, especially if you have not come across a custard test before. Cooking this sumptuous dessert is really a pleasure. Despite the fact that you will have to tinker with the test a little, the result will certainly exceed all your expectations and will pleasantly surprise you.
In fact, making Ladies Fingers cake does not take you much time and certainly does not require large expenses. Even if this is your first time baking, then such a delicacy is what you need to surprise your household and guests. Usually, the ingredients for this dessert can always be found in every kitchen. So, among other things, this treat can be safely called an economical option for the holiday.
If you still decide to cook an airy, juicy and incredibly delicate dessert, be sure to use the "Lady's fingers" recipe with a photo. Most likely, the process will not cause you any difficulties, but the detailed instructions will certainly not bother you.
Essential Products
So, for the preparation of delicious Ladies' Fingers, you will need:
- 200 g of wheat flour;
- as much sugar;
- 700 g sour cream;
- 6 eggs;
- 200 g butter;
- 50 g of chocolate;
- a bag of vanillin;
- 200 g of water;
- a third of a teaspoon of salt.
From the specified number of products, you will get about 10 servings of an air cake. And the cooking process itself will take you about an hour and a half.
As for kitchen appliances, you might need a deep bowl, a saucepan, a baking dish, a baking sheet, a mixer, and a pastry syringe while making the cake.
The recipe "Lady's fingers" (with photo)
First of all, you need to do the preparation of custard dough for a future dessert. Pour water into a saucepan or a small saucepan and heat it on the stove. Then add 150 grams of butter and salt, bring the mixture to a boil and reduce heat. Now add the pre-sifted flour to the mass and mix thoroughly. Try to stir as quickly as possible so that the powder is completely mixed with the hot ingredients. As a result, you should get a homogeneous mixture. Remove the dough from the stove and set aside for a while, so that it cools slightly.
Beat the eggs in a separate bowl until fluffy foam is added, then pour them into the chilled dough. Keep in mind that the mass does not have to cool completely, but its temperature must be such that the egg mixture does not cook. Bring the dough to homogeneity.
If you do not want to beat the eggs in a separate bowl, you can add them one at a time and mix. But keep in mind that this will take you more time. As a result, you should get a dough that in its consistency resembles a thick homemade sour cream. Keep in mind that if the mass is too tight, the products will not rise during baking. And in the case of overly liquid dough, you are unlikely to get beautiful pastries - the mass will simply spread and lose its necessary shape.
Carefully transfer the prepared mixture into a pastry syringe or bag. Cover the baking sheet with special parchment or grease it and squeeze thin ladies' fingers about 6-7 cm long onto it. Form cookies from the whole dough and put the baking sheet in the oven for 20 minutes at a temperature of 200 degrees. After the specified time, you will get airy products, which in fact are the basis of the "Lady's fingers" recipe. In the meantime, while your cookies are baking, you can start cooking cream for your dessert. It is done very quickly and easily, and in the process you will be helped by the Ladies Fingers cake recipe.
Cooking cream
In a sufficiently deep container, mix sugar, sour cream and vanilla. Beat all components to a homogeneous mass with a mixer or blender. As a result, you will get a lush, dense mass with a delicate taste and pleasant aroma.
As you can see, the cream is prepared incredibly simply and literally in a matter of minutes. After you get the necessary consistency, set the mass aside and start making chocolate glaze, which will be needed to decorate your Ladies' Fingers.
Cake decorating and serving
Put the remaining butter in a stewpan and melt it over low heat. Then add the chocolate broken into small pieces to it and wait until it melts. Mix the components well and remove the mixture from the stove. After the icing has cooled slightly, it can be used.
You can serve your dessert in any dish that is convenient for you: for example, on a large dish, in a deep plate or in a baking dish. By the way, if you have it removable, then its use will simplify your task. Indeed, as a result, your product will take the form that you need.
So, prepare a suitable dish and proceed to design. Dip each cookie in a sour cream and put on a plate in a slide, round or square. It all depends on your preferences and imagination. Spread each subsequent layer across so that as a result the design does not fall apart. Pour the remaining cream directly on top, trying to evenly cover all products.
By this time, the prepared glaze should already have cooled slightly, so you can start decorating your cake. To do this, it is best to fill the melted chocolate in a confectionery syringe. You can make the cake exactly as you want. With chocolate, you can apply beautiful openwork curls and ornaments or simply cover the entire top with glaze. You can use other components in the design: nuts, dried fruits, cookie crumbs, coconut flakes, or fruit slices.
In decorating your culinary masterpiece, a photo of Ladies' Fingers cake will help you. Send the finished dessert for a couple of hours in the refrigerator for impregnation. Now you can enjoy the delicate and sophisticated taste of the popular delicacy, cooked with your own hands.
The second recipe "Lady's fingers"
There is another equally popular recipe for everyone's favorite cake. Compared to the classic version, such a dessert turns out to be more high-calorie and sweeter, but its taste is still remembered by refinement and tenderness.
To make such a cake you will need:
- 150 g butter;
- one and a half glasses of water;
- the same amount of wheat flour;
- 6 eggs;
- 600 g of sour cream;
- a glass of fat cream;
- 2 teaspoons of vanillin;
- 380 g of condensed milk;
- half a glass of powdered sugar;
- 3 tablespoons of cocoa powder;
- a pinch of salt;
- 6 tablespoons of sugar.
Making dessert
Turn on the oven 200 degrees immediately so that it warms up properly. In a saucepan, mix the butter with water and bring them to a boil. Then pour the sifted flour in small portions and boil the mixture again. Remove the dough from the plate, stir until smooth and leave to cool. Usually, 10 minutes is enough.
Then beat the mass with a blender or mixer and, without stopping processing, add eggs to it. Place the prepared dough in a pastry syringe or bag. Cover the baking sheet with parchment. Squeeze strips 6-7 cm long from the syringe. Photos of Ladies' Fingers will tell you exactly how your cookies should look. Bake items in the oven for 20 minutes. Meanwhile, make cream for the future cake.
Products used to make dessert should be chilled. For cream, you need only 450 g of sour cream. Mix it with condensed milk, vanilla and icing sugar. Beat all the ingredients with a mixer. Having achieved the homogeneity of the mass, add cream to it and mix again. Such a cream will turn out to be very tasty, tender and oily. Everything is like sweet tooth.
Innings
Now you can do the decoration of the cake. To do this, it is best to use a removable form, on the bottom of which the first layer should distribute several tablespoons of the prepared cream. Then lay the cooled eclairs in neat layers. Do not forget to generously lubricate each "floor" of your cake with cream. Fill empty areas in layers with chopped cookies. Thus, fill all the dishes, cover and refrigerate for a couple of hours. Although in reality sour cream cake is best left in the cold all night.
Put the soaked dessert on the prepared dish, just carefully turning the form over. Align the edges of the cake with a knife. Then cover the sides and top of the goodies with the remaining cream. Now it's the turn of chocolate glaze. To make it in a saucepan, mix the remaining sour cream, cocoa powder and sugar. Wait for the crystals to completely dissolve and the mass to boil, then remove it from the heat. Finally, add 2 tablespoons of butter to the mixture and stir again.
Transfer the prepared glaze to a confectionery syringe and use it to make beautiful patterns on the dessert. Keep in mind that chocolate hardens quickly, so you have to hurry.