A huge number of delicate, airy and soft confectionery can be made from biscuit. Lush, soft, flour-made biscuit cakes are a wonderful basis for making all kinds of desserts with jam, cream, jam and even fruits and berries.
Usually, biscuits are not cut into pieces, and to make the cake more tender and juicier, all the cakes, before being covered with cream, are thoroughly saturated with impregnation specially prepared for this purpose. Therefore, many housewives are interested in the question of how to soak a biscuit? Let's try to answer it.
Of course, the decision how to soak the biscuit depends on the dessert itself and your personal preferences. Therefore, we offer several universal cooking methods so that you can choose the one that seems optimal to you.
How to soak a biscuit?
The biscuit needs to be allowed to stand overnight or even better - a day. After this, you can proceed to the further preparation of the dessert. In order to soak a biscuit, you need to pierce the dough with a fork and sprinkle it with specially prepared impregnation. After this, it is necessary to give the test the opportunity to rest a little.
How to soak a biscuit?
There are many options. For example, you can prepare several types of syrup in order to soak a biscuit. To prepare syrup with liquor, take 4 tbsp. tablespoons of sugar, 6 tbsp. tablespoons of tincture or liquor and 1 tbsp. a spoonful of brandy. Pour the pan with water and add sugar. After the syrup boils, it is cooled and liquor or tincture is introduced. Ground coffee is also added to coffee syrup .
How to soak a biscuit so that it becomes chocolate? For cooking, we need 100 grams of butter, a little cocoa powder and ½ can of condensed milk. Takay chocolate soaking is done in a water bath. Water is poured into large dishes. Then they put it on fire. A smaller pan is placed inside. It is in it that it will be necessary to prepare the impregnation. It combines all of the above ingredients. Butter is pre-cut into pieces - this will allow it to melt faster. All components are mixed. It is best to use a mixer for this purpose. It is better not to bring the mixture to a boil. And soak the cake with the same hot impregnation.
How to soak a biscuit if milk is used as the main ingredient? For this purpose, you can add 3 cups of boiled water to a can of condensed milk. Add vanilla or essences to flavor it, let it cool and generously soak the cakes with the mixture. You can use ordinary milk. To do this, 3 tablespoons of milk must be mixed with 1 cup of sugar and boiled.
A huge number of delicate, airy and rather unusual confectionery can be prepared from biscuit. Lush, soft, flour-made biscuit cakes are a wonderful basis for making all kinds of desserts with jam, cream, jam and even fruits and berries (fresh or canned).