Sweet cake "Chrysanthemum" is a combination of beauty and taste. The dessert got its name because of the peculiar appearance. It really resembles that beautiful flower. Despite the apparent complexity, to prepare such a pie is within the power of everyone. For the filling, you can choose different options, for example, fresh apples, cottage cheese or your favorite jam.
Delicious apple pie
The recipe for the sweet pie "Chrysanthemum" with apples is quite simple. This produces a fragrant dish. To prepare it, you need to take:
- 500 grams of flour;
- 250 ml of kefir with a fat content of 2.5 percent;
- one egg;
- five tablespoons of vegetable oil;
- four tablespoons of sugar;
- a couple of teaspoons of dry yeast;
- two apples;
- a teaspoon of salt.
It’s also worth taking some cinnamon, powdered sugar and sugar to sprinkle on the cake. These ingredients for the sweet cake "Chrysanthemum" are best chosen according to taste.
Step by step dessert recipe
Start to cook a pie with the dough. To do this, about 100 milliliters of kefir are heated, yeast is added to it. It is important that the dairy product does not become hot. Also put a teaspoon of sugar, a couple of tablespoons of flour. All are thoroughly stirred so that there are no lumps. Put the dough in a warm place so that it reaches. After about twenty minutes, bubbles begin to form, which means the reaction has begun.
The remaining kefir and two tablespoons of sugar are mixed. Add eggs, vegetable oil. Knead. The dough is poured to kefir, the ingredients are thoroughly mixed again. Flour is introduced in parts, salt is added at the end. Knead the dough. It should turn out soft, not sticky. The bowl is lightly greased with oil, the ball of dough is shifted, covered with a towel or cling film. Leave in a warm place for about thirty minutes, while the dough for the sweet cake "Chrysanthemum" should increase in size.
Pie assembly: description
The rolled dough is rolled out. About a quarter is left, and circles with a diameter of about seven centimeters are cut out from the rest. It is more convenient to immediately divide the dough into several parts, roll out and cut into parts. Then the layers, which are not yet working with, can be covered with cling film, this will save from airing.
The apples are cut into thin slices, dried on a napkin. A half of the apple is laid on a half of the mug, covered with its second half. Connect both ends - this is the petal of chrysanthemum.
Now roll out the remaining dough. The baking dish is greased with oil, the remaining apple slices are placed on the dough, sprinkled with two tablespoons of sugar. Cover with petals. They send the cake for twenty minutes to a warm place so that it comes up. After sprinkled with sugar, icing and cinnamon. Bake a sweet cake "Chrysanthemum" in the oven for forty-five minutes at a temperature of 180 degrees.
Delicate cake with curd filling
For the test you need to take the following ingredients:
- one egg;
- four glasses of flour;
- a couple teaspoons of dry yeast;
- 250 ml of kefir;
- five tablespoons of oil;
- a couple of tablespoons of sugar;
- a teaspoon of salt.
For the curd filling, you need to take:
- one egg;
- one hundred grams of sugar;
- 250 grams of cottage cheese;
- some raisins.
This version of the sweet cake "Chrysanthemum" is a great option for the whole family. Cottage cheese is not felt in it, so even capricious children will gladly eat this healthy product.
The process of making a pie
One hundred grams of kefir is heated, but not brought to a boil. Sugar and yeast are added, a couple of tablespoons of flour is introduced. Leave for twenty minutes, so that the mass begins to foam.
Oil is poured into the remaining kefir. Add the egg and mix thoroughly. Kefir and dough are combined, flour and salt are added, carefully kneaded. Leave for about thirty minutes to rise. To prevent the dough from blowing, you need to cover it with something.
Break the egg into the curd, mix it thoroughly. Raisins and sugar are introduced. The berries are pre-soaked, and then squeezed. Divide the dough into four parts. One is left as the bottom of the cake. Circles are cut out from the rest. Stack the filling and form the petals in the same way as in the previous recipe.
The bottom of the mold is greased with oil, a layer of dough is laid. Petals are laid on it. Bake the cake in the oven for about forty minutes. Serve in a cool form.
Puff pastry pie
The simplest recipe for Chrysanthemum pie from puff pastry. To prepare it, you need to take:
- 500 grams of puff pastry;
- one egg;
- a tablespoon of flour;
- a tablespoon of starch;
- favorite jam or jam.
It is best to choose several types of jam. If it is liquid, then starch is interfered with. If it is thick, then you can do without this ingredient.
The dough needs to be rolled out, and then circles are cut out of it. The surface on which the dough is worked is sprinkled with flour.
A filling is applied to each circle, folded in the shape of a petal. The baking dish is either oiled or parchment is laid. In a circle expose the petals. Beat the egg in a bowl, grease them with a sweet cake "Chrysanthemum" with jam. This will help to get a glossy finish. Bake in the oven at a temperature of 180 degrees for twenty minutes. Ready and already cooled cake can be sprinkled with powdered sugar for beauty.
A simple pie with margarine dough
For this version of the pie you need to take the following ingredients:
- 200 grams of margarine;
- three eggs;
- 250 grams of milk;
- a kilogram of flour;
- a teaspoon of salt;
- three hundred grams of cottage cheese;
- one hundred grams of sugar;
- some vanilla sugar, to taste and if desired;
- 15 grams of yeast.
100 ml of milk is heated, a couple of tablespoons of sugar, a couple of tablespoons of flour and yeast are added. Leave it like this for thirty minutes. After they drive in two eggs, the remaining milk, put margarine. Knead smooth dough. At the end put salt. Cover the container with the dough and clean for thirty or forty minutes in a warm place so that it increases in size.
For the filling, mix the cottage cheese, the remaining sugar and eggs. Vanilla sugar is added. Are mixed. Form a cake in the same way as in previous recipes. The finished cake is allowed to stand for at least thirty minutes. During this time, he will rise slightly. Send to the oven for fifty minutes. Finished baking is high. It does not need to be cut into pieces, it is better to disassemble into inflorescences, petals. When serving, you can sprinkle cooled cake with powdered sugar. For taste, raisins and cinnamon are sometimes added to the curd filling.
A delicious pie called "Chrysanthemum" is a beautiful dessert for the whole family. Cooking it is not at all difficult. To do this, make the dough, most often yeast, filling. As the latter can be almost everything. For example, cottage cheese, rubbed with sugar, fresh fruit or jam, which is already tired. You can also decorate ready-made pastries with powdered sugar. Those who do not like to mess with the dough can use ready-made, for example, puff pastry. Then the tips of the cake will be crispy, and a beaten egg will allow the surface of the cake to be rosy.