This article talks about how to make a roast cake. The recipe for this nut treat is not at all complicated to execute, so even an inexperienced housewife will cope with it. You will surely succeed if you follow our recommendations exactly. Choose a recipe and start cooking this amazing dessert!
On every day
Ingredients for cakes:
- premium flour - 0.3 kg;
- nuts - a glass;
- sugar - 0.1 kg;
- oil or margarine - 0.2 kg;
- eggs (yolks) - 3 pcs.;
- baking powder - 0.5 teaspoon.
Cream:
- can of condensed milk;
- oil - 0.2 kg;
- vanillin - on the tip of a knife;
- cocoa powder or chocolate (optional).
To decorate:
Make a delicious roast cake. This recipe is available even to a not very experienced hostess. Mash yolks with sugar until white, add soft butter to the same mixture, mix well. Sift flour together with baking powder into a separate bowl. Break the nuts into quarters or chop (optional). Add them to the yolk-oil mixture. Pour flour with baking powder here in small portions, mix. Knead the dough and divide it into three parts. Roll out the cakes and bake them in a preheated oven until cooked.
For the cream, you need to take softened oil, vanillin and a can of condensed milk. Whip everything. You can add cocoa or chocolate melted in a water bath to this mass. Apply cream to completely cooled cakes and fold them. Sprinkle with walnuts and chopped cookies on top. Our dessert is ready. Now you can serve the roasted cake to the table. Take the recipe for this dessert.
Cake for a family celebration
Products:
- wheat flour - 0.3 kg;
- butter - 0.45 kg (dough - 0.2 kg, cream - 0.25 kg);
- sugar - 0.42 kg (in the dough - 0.2 kg, in the cream - 0.22 kg);
- 6 eggs and 5 yolks;
- 100 grams of starch;
- a teaspoon of baking powder;
- lemon - ½ pcs.;
- almonds - 150 grams;
- rum - 50 grams.
Cooking Instructions
Step number 1. We take 6 eggs and separate the squirrels from the yolks. Separately, whisk the softened butter until white. Add the yolks crushed with sugar, zest and juice of half a lemon, corn or potato starch, sifted flour. Mix gently.
Step number 2. Beat the whites until stable peaks and add to the dough with a silicone spatula or spoon. Lubricate the bottom of the split mold for the cake with butter and sprinkle with flour. Pour the dough and bake in the oven preheated to 170 degrees for at least 40 minutes. We take out the finished cake from the mold and cool it.
Step number 3. We begin to prepare the cream. We take 200 grams of sugar and 6 tablespoons of water, mix in an iron bowl and put on fire. Cook the syrup. Remove from the stove and cool.
Step number 4. Pour rum into the cooled syrup and add the yolks, gradually introduce soft oil. Mix thoroughly.
Step number 5. Let's make the grill. Finely chop the almonds. Put it in a pan, add 20 grams of sugar and 30 grams of butter, fry.
Step number 6. Cut the cooled cake into two parts, coat with cream. Sprinkle on top with roasting.
Step number 7. We fill the pastry bag with the remaining cream and decorate the dessert. How to make a roasted cake? A recipe with a photo will help you do this.
Cake "Prague" with roasted
Biscuit:
- eggs - 8 pcs.;
- 170 g of flour and sugar;
- 30 grams of butter and cocoa.
Cream:
- 120 g of oil;
- fat cream and butter - 0.15 kg each;
- sugar and roasting - 120 g each;
- vanillin;
- apricot jam - 50 grams.
Glaze:
- chocolate bar;
- oil - 80 g.
Cooking a biscuit according to the classic recipe, but with the addition of melted butter. Bake at 180 degrees for at least half an hour. We leave the finished cake for the night in the form or on the grill. Making caramel syrup. We melt sugar in a saucepan, pour in slightly warmed cream and cook until sugar is dissolved, cool. Beat butter, add vanillin and syrup in small portions. We continue to cook the roast cake. We keep the recipe on hand.
Let's make the grill. Melt 300 grams of sugar in a pan (until brown). Pour 130 grams of toasted almonds and mix. Grease the parchment with butter and pour the sugar-nut mixture. Level and cool. Grill the crumbs and add a portion to the cream.
We cut the biscuit into three parts. We coat well with cream. We form a cake. Sprinkle the sides with roasting chips. With warmed jam, grease the top of the cake. Put the dessert in the fridge. Two hours later, take it out and cover with chocolate icing. This homemade cake recipe is pretty easy to make at home.
Protein cake
Beat 8 egg whites in a strong foam, add a little lemon juice. Sift 400 grams of powdered sugar and introduce it here in small portions. Beat until peaks. Gently add 200 grams of roasted and chopped almonds. Divide into several parts. Bake meringues at 100 degrees so that it dries well.
Pour a glass of condensed milk and 0.5 cup of water into a deep bowl, add 2 eggs, mix with a fork. We put the mixture in a water bath, bring to a boil, without ceasing to mix. Cook until thickened, then cool and filter. Beat 260 grams of oil, gradually adding the milk-egg mixture. Grind the roasted candies and mix. We divide the resulting mass into two parts, in the first we add cocoa, in the second - a little cognac.
We coat the cakes with white cream. Lubricate the top with the mass in which cocoa powder is added. We invite guests, pour tea, cut a roast cake, tell the recipe to all friends. Bon Appetit!